Food Emulsifiers Market

In terms of revenue, mono-, di-glycerides and derivatives held the highest share of the global industry in 2015. These
products are fatty acid esters that are derived from glycerin. They help to improve the surface activity needed for
effectively homogenizing and stabilizing the processed victuals.
Mono, di-glycerides and derivatives find significant use in manufacturing of bakery and dairy items, including margarine,
bread, cakes and ice creams. Owing to, to their huge consumption in bakery processing applications, this product
category is likely to increase at a CAGR 4.3% in terms of revenue, by the end of 2025.
Stearoyl lactylates is another major segment, which is likely to offer favorable growth opportunities during the forecast
period. Their consumption is expected to increase in the future, owing to substantial production of snacks, sauces,
pancakes, dietary products and alcoholic cream-based beverages. This product has been declared safe by the US FDA,
which in turn is likely to boost its growth rate in the coming years.
Application Insights
Meat products, bakery & confectionery, convenience foods and dairy products are the key applications of the global
industry. Confectionery & bakery held the highest revenue share of 59.4% of the total industry in 2015.
The bakery sector is driven by demand of innovative baked products, mainly which offer longer shelf life and are glutenfree.
Additionally, there is a rise in consumer demand for biscuits comprising high fiber and nutritional content. This is
expected to boost the consumption of emulsifiers over the years ahead.
In terms of volume, convenience products are likely to witness fastest growth, expanding at a CAGR of 5.0% during the
forecast period. Busy consumer lifestyles in developing and developed countries has propelled the consumption of
packaged foods. This scenario is likely to boost the industry growth by 2025.
View summary of this report @ https://www.millioninsights.com/industry-reports/food-emulsifiers-market
Regional Insights
Europe accounted for the highest volume share in 2015, constituting 29.5% of the total industry. Asia Pacific and North
America were the next major consuming regions of the market. France, Germany and other East European countries are
likely to influence the expansion of industry in the coming years. In Europe, the demand for sorbitan esters and stearoyl
lactylates is likely to increase, especially in dairy and bakery applications, at a steady CAGR during the forecast period.
Countries in Eastern Europe are likely to witness fastest industry growth, due to the increasing foreign investments in the
production of alcoholic beverages. This development is expected to offer favorable prospects for food emulsifiers.
Asia Pacific is likely to depict fastest growth on account of various socio-economic factors, which include strong
development of the food & beverage processing industry coupled with the presence of a wide consumer base. This
scenario is expected to reflect mainly in India, China and Southeast Asian countries over the years ahead.
Competitive Insights
BASF SE, Danisco A/S, Beldem, Lonza Group, Cargill, Inc., Riken Vitamin Co. Ltd., Adani Wilmar Ltd., Palsgaard A/S, Archer
Daniels Midland Company, Stepan Company Solvay S.A., and Lubrizol Corporation are the key players in the industry.
Companies such as Riken Vitamin and Palsgaard are investing significantly in the research and development for
enhancement of the functional properties of their products. Danisco A/S is engaged in providing processed foods that