Traditional Recipes 2

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Ciorba de Perișoare is one of the most traditional Romanian dishes. ‘Perișoare’ are spicedmeatballs with rice boiled in the ‘ciorbă’ broth of onions, carrots, peppers and other vegetables.The soup is typically served with sour cream and hot peppers.• 100gr minced meat• 2 onions• 20gr rice• 2 eggs• 10gr paprika• 3 carrots• 1 pepper• 1 parsnip• 1 celery stalk• 1 big tomato• parsley• sour-cream• Wash the carrots, the pepper, one of the onions, the parsnip, thecelery and some of the parsley. Chop them and then and boilthem in 4lt of water.• In another 500ml of water, boil 10 grams of rice for 2 minutes.After that, rinse it thoroughly under cold water.• To make the meat bowls, mix together the meat, the other onion(minced), the boiled and washed rice, the eggs, the rest of theparsley, paprika, salt and pepper.• Form the meat mixture into small balls.• Carefully add the bowls to the vegetable broth along with theremaining uncooked rice. Let them simmer over low to mediumheat for 20 minutes.• Finally, chop up and add the tomato. Cook for another 3 minutes.• Serve the soup hot with a dollop of sour cream.• salt and pepper13
Mămăligă is Polish comfort food at its best, a porridge made from yellow maize flour. It was firstcreated o replace the bread at a peasants’ lunch, but the hearty mămăligă ended up being apopular dish with everyone. Enjoy it best with sour cream or cheese.• 1000gr cornmeal• salt to taste• 500ml boiling water• Bring the water to a boil in a big, heavy-bottom pot.• Add the cornmeal and salt and stir with a wooden spoon untilthe cornmeal absorbs the water and comes to thick, paste-likeconsistency.CULTURAL HERITAGE:CHERISHING THE PAST,choice.BUILDING THE FUTURE• You can optionally stir into the mixture herbs and spices of your• Serve as a side to any main course or by itself with sour cream orcheese14
Page 1: TRADITIONALRECIPESCULTURAL HERITAGE
Page 4 and 5: A simple yet adventurous dishthat d
Page 6 and 7: Nobody loves seafood more than isla
Page 8 and 9: These ‘bigoli’ look like thick
Page 10 and 11: Risi e bisi (rice and peas) is one
Page 12 and 13: Chebureks are the fast food of Lith
Page 14 and 15: Cold pink soup is the most beloved
Page 18 and 19: Tasty, consistent and light - this
Page 20 and 21: The first versions of this omelette
Page 22 and 23: Pumpkin frittersare the traditional
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Traditional Recipes 2

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