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Within The Framework Of National And İnternational Standards, With The Principle Of
"Food Safety From The Field To The Table", Considering Hygiene And Food Safety, Producing
Quality Products İn Hygienic Environments, At The Same Time, Considering The Environment And
Natural Balance Sensitivity, Producing Quality And Safe Products That Make The Customer Satisfied
At The Highest Value And Available To Customers And By Setting The Future Demand Dignity
Turkey And İn Foreign Markets And Winning Trust İs A Different New Generation.
We Have Set Out To Present The Taste Of Pasta, Which Has A History Of 4000 Years İn These Lands,
And To Spread The Taste And Quality Of Pasta Made From 100% Turkish Durum Wheat Grown İn
The Bosom Of These Lands.
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