The Indian Weekender, 28 May 2021

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16 ENTERTAINMENT Friday, May 28, 2021 The Indian Weekender Annu likens celebs’ vacay pics to ‘eating lavish meal in front of the starving’ Many celebrities recently came under fire for sharing vacation pictures of themselves as India battles a deadly second wave of the Covid-19 pandemic. Veteran actor Annu Kapoor said that while he has no objection if they go on a holiday, he is opposed to them flaunting it on social media. Last month, Annu tweeted, “I humbly appeal to rich and famous from all walks of life and media not to post their pictures vacationing at exotic locations while the most of the world suffers with pandemic. Kisi ko jalaa ke majloomon ki baddua kyun lena (Why should you attract the curse of the downtrodden by making them jealous)?” Talking to the Media, Annu said that he is not in any way stopping those who have the means to go on a holiday from going on one. However, displaying it to the world is in bad taste, he added. “Aap bilkul bhukhe ke saamne 56 bhog ki thaali leke kha rahe ho yaar! Maalum hai aap Manoj Bajpayee: It has been extraordinary, how united we are as a nation today Despite the gloom and panic surrounding us amid the second wave of the Covid-19 crisis, a lot of good Samaritans have come forward to help people in distress. From distributing free meals to Covid positive patients and even those struggling financially amid the pandemic, to helping in arranging medicines and oxygen cylinders, people have gone all out to stand with each other. And Manoj Bajpayee is overwhelmed to see this unity among people. The actor himself has been amplyfying requests of people on social media and connecting them to the right resources. He tells us, “It has been very tough for each and everyone in the country in this second surge of Covid-19 cases. But they have come forward to help known and unknown people. The manner in which the entire nation has come together to help each other has been an extraordinary experience.” Bajpayee, 52, feels all these While Saif Ali Khan is one of the most established actors in Bollywood right now, he did not enjoy the same success as the other Khans - Shah Rukh Khan, Salman Khan and Aamir Khan. In a new interview, Saif talked about the same and agreed that it worked in his favour, as it gave him not only the freedom to experiment but also to forge his own path as an actor. As Film Companion’s Anupama Chopra said that Saif’s relatively less success was a ‘really good thing’ for him as an actor, he ‘absolutely’ agreed. “I have to say these guys - Shah Rukh, Salman and Aamir - were kind of born somehow to be actors. I think it must have been a childhood ambition. Certainly, I know it was for two of them. I don’t know if it was Salman’s ambition afford kar sakte ho, maalum hai aap paisewale ho, maalum hai khubsoorat badan hai aapka. Aur iske alawa aur kya numaish kar sakte ho? Achcha nahi lagta. Ek German term hai - ‘kitsch’ (It is like eating a lavish meal in front of people who are starving. We know you are rich and can afford it, we know you have a beautiful body. What else can you be showing? It doesn’t look good. There is a German term called ‘kitsch’). It means art in bad taste,” he said, adding that celebrities should be ‘sensitive’ and show some ‘empathy’. While calling out celebrities, Annu also pointed fingers at those who looked at their vacation photos. “Taali dono haath se bajti hai (You cannot clap with one hand),” he said. Recently, author Shobhaa De and actor Shruti Haasan also slammed celebrities for sharing holiday pictures on social media amid an unprecedented surge in the number of Covid-19 cases in the country. selfless and relentless efforts prove that no matter what, we are united as a country. “It also shows how much we feel about humanity,” says the actor, who himself battled the virus, along with his wife, sometime back, and successfully recovered. He continues, “In the end, only this is going to matter and nothing else — no amount of money or fame are going to help you. Only humanity will be victorious in the end.” Meanwhile, just like last year, work has once again come to a standstill in the entertainment industry, with no shoots happening in Maharashtra. Even, theatres are shut across the country and no new films are releasing on the big screen. In such a situation, actors have no other option but to wait before signing new projects. Bajpayee, currently awaiting the release of the second season of his web show, The Family Manis in a similar dilemma. “I have my hands full. I am just waiting and praying that this corona time will be over soon, so we can get back to work. It’s a dominos effect. If you are not shooting now, that means all commitments are going to get postponed, and there is no room left for anything new,” he explains, adding, “So, first I will finish all that I have in mind and then get on with the script readings, go for narrations, or consider anything new.” 'Friends: The Reunion' to stream in India The much-awaited "Friends: The Reunion" will stream simultaneously in India with the United States and the world. The reunion special brings the star cast of Jennifer Aniston, Courteney Cox, Lisa Kudrow, Matt LeBlanc, Matthew Perry and David Schwimmer. The unscripted show will also feature special appearances by David Beckham, Justin Bieber, BTS, James Corden, Cindy Crawford, Cara Delevingne, Lady Gaga, Elliott Gould, Kit Harington, Larry Hankin, Mindy Kaling, Thomas Lennon, Christina Pickles, Tom Selleck, James Michael Tyler, Maggie Wheeler, Reese Witherspoon and Malala Yousafzai. "We received an overwhelming response from the audience after recently announcing that 'Friends: The Reunion' special would stream exclusively on Zee5 in India. We are proud to share that we will bring this event to India along with the world on May 27 at 12.32 pm," said Manish Kalra, Chief Business Officer, Zee5 India. Ben Winston has directed the unscripted special and also executive produced along with Kevin Bright, Saif agrees being less successful than Shah Rukh Khan, Salman, Aamir was ‘good’ for him anyway but he was certainly built for it and made for the kind of success he saw. I joined movies at a time where you got to aim to either be a superstar or not bother. And there’s a point there. It wasn’t really about nuance, different kinds of characters...all that has happened now,” he said. Saif said that another reason he experimented with different roles is that he became ‘more interested in acting’ and understands it better now. He asked everyone to be hopeful because ‘there is no definite path’ to make it big. “For me, films have also changed. I am being offered complex roles and parts, and it is possible to make a lucrative living that can support a fairly lovely lifestyle,” he said. Also read: Sushmita Sen’s daughter Renee answers questions on ex and ‘future’ boyfriends, Tusshar Kapoor completes 20 years in B'wood, talks of his 'dizzy roller coaster ride' Actor Tusshar Kapoor completed 20 years in Bollywood, his debut film "Mujhe Kucch Kehna Hai" had released in 2001 on this date. Tusshar shared a few stills on Instagram from the sets of the Satish Kaushik directorial that also starred Kareena Kapoor, along with the film's poster and photos of the opening week's ticket that he has carefully preserved. "#20yearsofmujhekucchkehnahai... of highs that made the struggles seem worthwhile and lows that were equally rewarding as lessons of life, from #mujhekucchkehnahai to #Laxmii and the journey feels like it's only begun! In gratitude for accepting me as a part of your universe, to have your love and for so many happy endings to the never ending battles of making stories come to life! No regrets whatsoever, despite the dizzy roller coaster ride in tinsel town, and miles to go before these milestones are done." Tusshar wrote. Marta Kauffman, and David Crane. "We expect high demand from users and would urge them to avail 'Friends: The Reunion Special' unlimited viewing offer at least 12 hours in advance before the launch for a seamless experience," Kalra added. The original series ran from 1994 to 2004 and continues to draw big ratings in reruns. Over a decade, Aniston played Rachel Green, Courteney Cox was Monica Geller, Lisa Kudrow played Phoebie Buffay, Matt LeBlanc essayed Joey Tribbiani, Matthew Perry was Chandler Bing and David Schwimmer played Ross Geller. reveals she is single Saif credited Akshay Kumar for helping him make it in Bollywood. The two worked together in films such as Yeh Dillagi, Main Khiladi Tu Anari and Tashan. “If I was cute and fun in a lot of movies and I did a lot of work with Akshay Kumar, who perhaps lacked at that point, cute and fun, so we made a kind of super-person and found our way in the industry. I completed him and he completed me. I think that’s why we are so fond of each other till today. We realise we owe each other that, in a sense,” he said, adding, “Usually, a solo successful superstar like these guys (the Khans) don’t need someone to complete them.” He was most recently seen in the Amazon Prime series Tandav. His upcoming films include Bunty Aur Babli 2, Bhoot Police and Adipurush.
The Indian Weekender Friday, May 28, 2021 FEATURES 17 Aloo ghobi matar INGREDIENTS: • 2- potatoes, medium • 1 - cauliflower, small ( gobhi ) • 1/2cup - peas ( in warm water ) • 1 - onion, medium • 2-3 - green chillies • 5 - garlic cloves • 2inch - ginger piece • 2tbsp - dry fenugreek leaves (kasoori leaves ) • 1/2tsp - turmeric powder • 1tsp - red chilli powder • 11/2tsp - garam masala powder • 1tsp - salt or according to taste • 2tbsp - oil or clarified butter • 1tbsp - coriander leaves, chopped • Add the cauliflower florets and peas and mix well so that they get nicely coated with the paste. Sauté on high heat for 30 seconds while mixing them with the flat spatula. • Add diced potatoes followed by fenugreek leaves and mix well. • Sprinkle red chilli powder, turmeric powder, garam masala powder and salt, mix gently. • Add 2-3 tablespoons of water, mix; cover the pan and cook on low to medium flame for 6-8 minutes or until the vegetables are done. • Remove the lid and cook over medium flame for a few seconds to dry the water if any left at the base. • Garnish with a sprinkle of a pinch of garam masala powder on top and chopped fresh coriander leaves. • Serve with roti and raita. • Serves - 6 Traditional Indian vegetable delights GAJAR MATAR ALOO MATAR INGREDIENTS: INGREDIENTS: • 5 - carrots, large (gajar) • 2 - potatoes, large • 11/2cup - peas (matar frozen) • 1cup - peas (frozen) • 1/2tsp - cumin seeds • A pinch of asafoetida (hing) • 1tsp - garlic paste • 1/2tsp - cumin seeds • 11/2tsp - ginger paste • 1- onion, large • 1tsp - red chilli paste • 2 - green chillies • 11/2tsp - ginger paste • 1/4tsp - turmeric powder • 1tsp - garlic paste • 1tsp - salt or according to taste • 1/2tsp - red chilli powder • 11/2tbsp - clarified butter (ghee) • 1/4tsp - turmeric powder • 1tsp - dry fenugreek leaves (kasoori methi) • 1tsp - garam masala powder • 1tsp - salt or according to taste • 2 - tomatoes • 2tbsp - oil • Fresh coriander to garnish METHOD: • Peel, wash and chop carrots, place them in a medium size bowl. • Add peas in a warm water and keep aside for later use. • Heat clarified butter in a broad heavy base saucepan over medium flame. • Add cumin seeds and let them splatter for few seconds. • Add ginger and garlic paste and MATAR PANEER INGREDIENTS: • 350gm - paneer (unsalted cottage cheese) • 1cup - peas (frozen) • 2 - onion, large • 2 - green chillies • 1tsp - garlic paste • 1tsp - ginger paste • 11/2tsp - coriander powder • 1tsp - red chilli powder • 1/2tsp - turmeric powder • 1/4tsp - mango powder (amchoor powder) optional • 1/2tsp - garam masala powder • 1tsp - salt or according top taste • 2 - tomatoes, large • 2tbsp - oil sauté for 2-3 minutes. • Add carrots and peas, mix well. • Add red chilli powder, turmeric powder and salt; mix well until everything is well combined. • Add 2 tablespoons of water, mix, cover and cook for 8-10 minutes or until the vegetables are tender; while checking and mixing in between (If the vegetables start to get browned, add some more water). Serve gajar matar ki sabzi with roti. Serves - 4 METHOD: • Peel, wash and dice potatoes into a desirable cubes. Set aside for later use. • Add frozen peas in a warm and set aside. • Heat oil in broad non - stick pan over medium flame. • Add peeled, washed and chopped onion and sauté until brown in colour. • Add washed and chopped green chillies and cook for few seconds. • Add ginger paste, sauté, add garlic paste and cook for 2-3 minutes. • Lower the flame and then add red chilli powder, turmeric powder, fenugreek leaves, garam masala powder and salt, mix well with a splash of water. • Add washed and chopped tomatoes and sauté till the moisture gets evaporated and oil starts oozing on the sides. • Add potatoes and peas along with 1 cup of warm water, stir well. • Cover and cook over medium flame, stirring in between for 6-8 minutes or until the vegetables are done. • Sprinkle chopped coriander on top. • Serve hot with roti or rice and raita on the side. Serves - 4 of water. • Add washed and chopped METHOD; tomatoes and sauté till the • Peel, wash and cut potatoes into moisture gets evaporated and oil desired cubes. METHOD; starts oozing on the sides. • Wash and cut cauliflower into • Cut paneer into 1 inch cubes and • Add the peas. Mix well and add small florets. Set aside for later use. • Peel, wash and chop onion; chop green chillies, garlic and ginger and set aside. • Heat oil in a broad non-stick pan over medium flame. • Add chopped onion and sauté till they turn light brown in colour ( onions set aside for later use. • Add frozen peas in a warm water and set aside. • Heat oil in a pressure cooker over medium flame. • Peel, wash and chop onion then add them to the oil and sauté till the onions turn golden brown in colour. • Add washed and chopped green 2 cups of water. This will make quite a runny curry; you can add less water if you like a thicker curry. • Mix well and put the lid on the pressure cooker. Cook it on high heat for 2 whistles, then off the flame, let the steam escape by it self before opening the lid of the pressure cooker. will get cooked more with chillies, sauté for few seconds. • Add the paneer cubes while the ginger and garlic ). • Add ginger, garlic paste and sauté curry is warm and simmer them • Add chopped green chillies, for 2-3 minutes. in the curry for 1 minute. • Add coriander powder, red chilli • Serve hot with rice or roti and garlic and ginger, mix well powder, turmeric powder, mango raita on the side. and cook for another 1 powder, garam masala powder • Serves - 3-4 minutes. and salt, mix well with a splash What is GUA SHA and why is the beauty industry OBSESSED with this Chinese tool? A practice popular in China and Southeast Asia, Gua Sha is one of the most ancient ways of massaging the skin. It translates to ‘scraping the pain away,’ which in turn increases the blood flow making it one of the most popular beauty tools right now. Gua Sha is a flat stone that is rigorously used in detoxifying the skin and a relaxing ritual for the face and neck. The crystal stones help in increasing the lymphatic flow and hence reduces puffing while the gentle stores help in lifting the skin. Here are the benefits of using Gua Sha for the skin: Relaxing Crystals are used for healing across the world and these flat crystal stone do live up to the same hype. Massaging the skin with a Gua Sha right before bed makes you feel calm and relaxed. It also puts you to ease. Remember how relaxed you feel after a facial? You can feel the same after using it on your face for a few minutes. Anti-ageing When done right, it induces lymphatic drainage and lifts the skin to make it look smooth and plump. In turn, this reduces the signs of ageing by tightening and shaping your face muscles. For people who feel that their face has started to sag, you should definitely give Gua Sha a try. Your face will feel plumped, youthful and lively in just a few days. Glowing skin Any kind of massage helps in increasing the blood flow so when you use Gua Sha it will slowly drain the toxins and oxygenate your skin cells. With regular use, you will see that your skin automatically starts to glow by decongesting your skin cells and reducing inflammation.
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The Indian Weekender, 28 May 2021

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