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Taunton and South Somerset Living Aug - Sep 2021

The August/September issue is here, bringing together the best of high summer and early autumn. We are shining shoes in preparation for a new school year and feasting on delights for afternoon tea week. We’ve also got two fantastic interviews with chef Mitch Tonks and gardener Adam Frost. Don’t miss our competition page either - with over £1400 of goodies to be won!

The August/September issue is here, bringing together the best of high summer and early autumn. We are shining shoes in preparation for a new school year and feasting on delights for afternoon tea week. We’ve also got two fantastic interviews with chef Mitch Tonks and gardener Adam Frost. Don’t miss our competition page either - with over £1400 of goodies to be won!

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Contents<br />

A Note<br />

from the EDITOR<br />

16<br />

Delicious<br />

A Culinary Journey through<br />

Northern Irel<strong>and</strong><br />

dishes for afternoon tea<br />

Our competition<br />

page returns<br />

06<br />

Isn’t it funny how quickly we can go<br />

from loving the hot weather to doing<br />

a rain dance - is there anything more<br />

British? Day one sees us calling<br />

every available neighbour into the<br />

garden for a BBQ, making sangria<br />

<strong>and</strong> filling up the paddling pool...but<br />

by day three we are complaining<br />

about not sleeping in the heat,<br />

getting sunburnt <strong>and</strong> worrying about<br />

the grass dying under said pool. At<br />

least the garden is looking pretty<br />

happy though...<br />

Happy gardens are a theme as<br />

this edition we were very happy to<br />

chat to Chelsea seven-time gold<br />

medal winner Adam Frost about<br />

his upcoming appearance at<br />

Gardeners’ World Live. Then we<br />

are beginning to turn our attention<br />

to the indoors <strong>and</strong> this edition that<br />

means bringing together some easy<br />

ideas to give your home that little lift<br />

- you only need to make some small<br />

changes to give a space a refresh.<br />

On the foodie side, we are talking to<br />

chef Mitch Tonks - he’s a passionate<br />

advocate of British seafood <strong>and</strong> has<br />

lots of exciting plans afoot. We are<br />

also feeling a little indulgent with<br />

some delicious recipes for another<br />

British classic - the afternoon tea.<br />

24<br />

Editor Katie Thomson<br />

e katie.thomson@minervapublications.co.uk<br />

Easy interior updates<br />

for a quick refresh<br />

Publisher Sally Thomson<br />

Pre-press Manager Kate Norris<br />

Contributors Peter Thomson, Sue Cooke, Matthew Biggs, Angela Cave,<br />

Front cover courtesy of Steve Haywood<br />

Key Account Manager Claire Harris<br />

e claire@minervapublications.co.uk<br />

t 01225 984 494<br />

twitter: @<strong>Taunton</strong><strong>Living</strong><br />

28<br />

Planning for<br />

Retirement<br />

MINERVA PUBLICATIONS HQ<br />

Paxcroft Farm, Hilperton, Trowbridge<br />

BA14 6JB t 01225 984 550<br />

w www.minervamagazines.co.uk<br />

visit our website www.minervamagazines.co.uk<br />

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or inconvenience caused by errors, omissions <strong>and</strong><br />

misprints. No part of this publication may be reproduced without prior permission from the<br />

publishers. The opinions expressed within are not necessarily those of the publishers.<br />

On the later life side, we are taking<br />

stock, <strong>and</strong> showing that retirement<br />

planning is important no matter<br />

your age. We go through the major<br />

pointers to help you get your<br />

financial ducks in a row.<br />

Finally, we have the amazing<br />

competitions - last edition we had<br />

an unfortunate misprint on the<br />

closing date, so we’ve extended the<br />

previous edition by another month,<br />

alongside bringing you a host of<br />

amazing new goodies to be won this<br />

time around!<br />

All that’s left is to wish you a fabulous<br />

summer of fun <strong>and</strong> to say we’ll be<br />

back in October - brace yourself, we<br />

may just be mentioning...Christm...<br />

no I can’t, not yet. But be prepared,<br />

it’s coming! See you then!<br />

Katie<br />

www.minervamagazines.co.uk | 3

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