Ludlow Lifestyle Sep - Oct 2021

More documents

Recommendations

Info

Friday 15th <strong>Oct</strong>ober One main, four desserts... what’s not to love? Puddings Galore This very popular event tends to fill up quickly so get your tickets now. £25 per person or four tickets for £80 Scan for tickets or visit: https://clivecollection.wearegifted.co.uk/ Thursday 7th <strong>Oct</strong>ober Five courses of the best seasonal game the countryside has to offer Book your table now Game Night £50 per person Scan for tickets or visit: https://clivecollection.wearegifted.co.uk/
COMFORT When the darker nights set in, you just want some go-to comfort food recipes - and here, Waitrose has delivered! Find more recipes at www.waitrose.com Calling COTTAGE PIE WITH SWEET POTATO Prep time: 20 minutes plus standing Cooking time: 1 hour 20 minutes Serves: 4 INGREDIENTS 1 tbsp olive oil 500g British beef mince 1 onion, diced 1 stalk celery, diced 1 carrot, peeled and diced 1 Oxo Beef stock cube 1 tbsp tomato purée 1½ tbsp plain flour 2 tsp Worcestershire sauce 3 thyme sprigs 2 medium sweet potatoes, peeled 1 tbsp unsalted butter METHOD Heat ½ tbsp oil in a large sauté pan or casserole dish over a high heat. Add the beef and fry, breaking it up, for 4-5 minutes, until browned. Remove from the pan, add the remaining 1⁄2 tbsp oil, lower the heat to medium and fry the onion, celery and carrot with a pinch of salt for 10 minutes, until softened. Meanwhile, dissolve the beef stock cube in 500ml just-boiled water. Return the beef to the pan, add the tomato purée and cook for 1 minute, then stir in the flour and fry for 1 minute more. Add the stock, Worcestershire sauce and 2 thyme sprigs and simmer for 25-30 minutes, until the beef is coated in a thick gravy. Meanwhile, slice the potatoes as thinly as you can and put in a bowl. Cover with just-boiled water from the kettle; set aside for 10 minutes. Drain and use kitchen paper to pat dry thoroughly, then lay out on more kitchen paper to finish drying. Preheat the oven to 200°C, gas mark 6. Melt the butter. Tip the beef and gravy into a medium ovenproof dish. Toss the potatoes with the butter and leaves from the remaining thyme sprig. Season and arrange in circles over the beef. Bake for 30 minutes until bubbling hot and the potatoes are cooked through. Stand for 10 minutes before serving. COOK’S TIP Scatter grated cheddar over the potatoes halfway through baking to give the pie a nice cheesy crust. SPICY STIR-FRIED PORK & AUBERGINE Prep time: 10 minutes Cooking time: 35 minutes Serves: 4 INGREDIENTS 3 tbsp sunflower oil 2 aubergines, cut into 2cm pieces 4 salad onions www.minervamagazines.co.uk | 27
Page 2 and 3: PANTO’S BACK! (OH YES IT IS) FRID
Page 4 and 5: Contents A Note from the EDITOR 27
Page 6 and 7: COMPETITION Time WIN A a two-night
Page 8 and 9: OPEN DAY DIARY 2021- 2022 Attending
Page 10 and 11: An enriching life like no other Whi
Page 12 and 13: ADVERTISING FEATURE enjoy the bedst
Page 14 and 15: HEREFORDCS.COM Arrive with promise
Page 16 and 17: A Natural Learning Environment Not
Page 18 and 19: Girls’ schools today Donna Steven
Page 20 and 21: HIS BREAD & BUTTER SUSTAINABLE HOUS
Page 22 and 23: On his baking classes for children:
Page 25: British Food Fortnight What is it a
Page 29 and 30: Ludlow’s only authentic Spanish T
Page 31 and 32: . Do you want to make money while h
Page 33 and 34: fantastic finds to inspire Devotees
Page 35 and 36: Laundry appliances from your local
Page 37 and 38: D A Campbell CURTAINS • BLINDS
Page 39 and 40: We love Autumn at the Plant Centre
Page 41 and 42: WEEDS The beauty and use of 50 vaga
Page 43 and 44: after a diagnosis of dementia What
Page 45 and 46: www.minervamagazines.co.uk | 45
Page 47: The Orthopaedic Centre of Excellenc

Ludlow Lifestyle Sep - Oct 2021

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?