**Tallinn-Helsinki, September-October 2021 shopping, LIGHT

Recreating the perfect year 

d 

r 

r 

e 

n 

s 

by by 

Laurent-Perrier 


The The idea idea of Grand of Grand Siècle Siècle was was born born from from a simple a simple observation: that that nature nature 

would would never never provide provide the the perfect perfect oenological year, year, but but that that thanks thanks to the to the art art 

of assemblage, of Laurent-Perrier could could in fact in fact create create it. it. 

Going Going well well beyond beyond rare rare vintages, Grand Grand Siècle Siècle is created is choosing not not one one 

but but three three exceptional years years which which complement each each other other perfectly. We We must must 

then then wait wait for at for least at least 8 years 8 years of ageing of ageing our in our cellars cellars before before it can it can be be enjoyed. 

The The pinnacle of the of the art art of blending, of Grand Grand Siècle Siècle is the is the unique expression 

of the of the pursuit pursuit of excellence of in Champagne; in it is it to: is to: “blend “blend the the best best with with the the 

best best to obtain to obtain the the best”. best”. 

The The idea idea of Grand of Grand Siècle Siècle was was born born from from a simple a simple observation: that that nature nature 

would would never never provide provide the perfect the perfect oenological year, year, but but that that thanks thanks to the to the art art 

BLENDING AND AND WINE WINE MAKING 

of assemblage, of Laurent-Perrier could could in fact in fact create create it. it. 

Grape Grape varietals: varietals: Majority Majority of Chardonnay of 55%* 55%* 

Going Going well well beyond beyond rare rare vintages, vintages, Grand Grand Siècle Siècle is created is created choosing choosing not not one one 

Pinot Pinot Noir Noir 45%* 45%* 

but three but three exceptional exceptional years years which which each other perfectly. We must 

100% 

complement 

Grands 

each 

Crus. 

other perfectly. We must 

100% Grands Crus. 

Crus: Crus: Assembled exclusively from from 11 of 11 the of the Champagne region’s region’s 17 17 Grands Grands 

then then wait wait for at for least at least 8 years 8 years of ageing of ageing our in our cellars cellars before before it can it can be enjoyed. be enjoyed. 

Crus Crus plots plots of Chardonnay of and and Pinot Pinot Noir Noir grapes. grapes. In Pinot In Pinot Noir: Noir: Ambonnay, 

Bouzy, Bouzy, Mailly. Mailly. In Chardonnay: In Avize, Avize, Cramant Cramant and and Le Le Mesnil-sur-Oger. 

The The pinnacle pinnacle of the of art the of art blending, of blending, by Grand Siècle is the unique expression 

of the pursuit of excellence 

A blend of 3 

Champagne; 

outstanding 

by Grand Siècle is the unique expression 

years 

it is to: 

declared 

Ageing: 7-8 years (bottle & magnum). 

of the pursuit of excellence 

A blend of 

in 

3 

Champagne; 

outstanding years 

it is to: 

declared 


“blend “blend the the best best with with the the 

best to obtain the best”. 

as vintage by chosen for 

best to obtain the best”. 

as vintage by Laurent-Perrier, chosen for 

their their complimentary complimentary traits: traits: one one year year for for 

SENSORIAL CHARACTERISTICS 

structure, structure, one one year year for finesse for finesse and and one one 

“Starry bright” in character with a fine year for freshness. 

“Starry bright” in character with a fine effervescence. 

year for freshness. 

Recreating BLENDING the AND WINE perfect MAKING year An intense An intense and and complex complex nose nose of slightly of slightly candied candied fruits, fruits, followed followed by by aromas aromas 

BLENDING AND WINE MAKING 

of fresh of fresh pastry, pastry, grilled grilled almonds, almonds, subtle subtle hints hints of honey of honey and and gingerbread. 

Grape varietals: Majority of Chardonnay 55%* 

Well-rounded and developed, the wine brings a feeling of fullness while its 

Grape varietals: Majority Can of be Chardonnay enjoyed a 55%* temperature beween 


Can be enjoyed at a temperature beween 

Pinot Noir 45%* 

beautiful minerality leaves outstanding sensation of freshness –Grand 

Pinot 10°C Noir 45%* and 12°C to fully appreciate its 

beautiful minerality leaves an outstanding sensation of freshness –Grand 

10°C and 12°C to fully appreciate its 

Crus: The idea Assembled of Grand exclusively Siècle was from born 11 from of the a simple Champagne observation: region’s that 17 Grands 

Siècle offers a perfect balance between strength and delicacy. 

Crus: The idea Assembled of Grand exclusively Siècle was from born aromatic 11 from of the a richness. simple Champagne observation: region’s that 17 Grands nature 


aromatic richness. 

nature 

Crus Crus would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, 

would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, to the to the art art 

WINE/FOOD PAIRINGS 

Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger. 


Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger. 

Ageing: Ageing: 7-8 years 7-8 years (bottle (bottle & magnum). & magnum). 

Grand Siècle pairs with high quality products and refined dishes, particularly 

Going Going well well beyond beyond rare rare vintages, vintages, Grand Grand Siècle Siècle is created is created choosing choosing not not one one 


“surf & turf” combinations, seafood and noble fish. 

but three but three exceptional exceptional years SENSORIAL years which which complement CHARACTERISTICS 

complement each each other other perfectly. perfectly. We must We must 



then then wait wait for at for least at least 8 years 8 years of ageing of ageing our in our cellars cellars before before it can it can be enjoyed. be enjoyed. 

“Starry 

“Starry 

bright” 

bright” 

in character 

in character 

with 

with 

a fine 

a fine 

effervescence. 

effervescence. 

An The intense 

An The 

pinnacle 

intense pinnacle 

and of 

and 

complex the 

of complex 

art 

the 

nose of 

art 

blending, 

nose of 

of 

blending, 

slightly 

of slightly 

Grand candied 

Grand 

Siècle 

candied Siècle 

fruits, is 

fruits, 

the 

is 

followed 

the 

unique 

followed unique 

expression by aromas 

expression by aromas 

of of fresh the 

of of fresh 

pursuit 

the 

pastry, 

pursuit pastry, 

of grilled excellence 

of grilled excellence 

almonds, 

almonds, 

in Champagne; 

in 

subtle 

Champagne; subtle 

hints 

hints 

it is of 

it 

to: honey 

is of 

“blend 

to: honey “blend 

and the 

and 

gingerbread. 

the 

best 

gingerbread. best 

with 

with 

the 

the 

best 

Well-rounded best 

to obtain 

to obtain 

the 

and 

best”. 

the developed, best”. 

Well-rounded and developed, the wine 

the wine 

brings 

brings 

a feeling 

a feeling 

of fullness 

of fullness 

while 

while 

its 

its *These quantitative data may vary and are given for illustrative purposes. 

*These quantitative data may vary and are given for illustrative purposes. 

beautiful 

beautiful 

minerality 

minerality 

leaves 

leaves 

an outstanding 

an outstanding 

sensation 

sensation 

of freshness 

of freshness 

–Grand 

–Grand 

Siècle 

Siècle 

offers 

offers 

a perfect 

a perfect 

balance 

balance 

between 

between 

strength 

strength 

and 

and 

delicacy. 

delicacy. 

BLENDING 

BLENDING AND WINE MAKING 

WINE/FOOD AND WINE PAIRINGS MAKING 


Grape varietals: Majority of Chardonnay 55%* 

Grape Grand varietals: Siècle pairs Majority with of high Chardonnay quality products 55%* and refined dishes, particularly 

Grand Siècle pairs with Pinot high Noir quality 45%* products and refined dishes, particularly 

“surf & turf” combinations, Pinot Noir 45%* seafood and noble fish. 

“surf Crus: & turf” Assembled combinations, exclusively seafood from and 11 noble of the fish. Champagne region’s 17 Grands 

Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands 

Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, 

Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, 

Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. 

Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger. 





*These quantitative data SENSORIAL may vary and are CHARACTERISTICS 

given for illustrative purposes. 




An intense and complex nose of slightly candied fruits, followed by aromas 

An intense and complex nose of slightly candied fruits, followed by aromas 

of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. 

of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. 









A blend of 3 outstanding years declared 


A blend 

as vintage 

of 3 outstanding 

by Laurent-Perrier, 

years declared 


chosen for 

as vintage 

their complimentary 

by Laurent-Perrier, 

traits: 

chosen 

one year 

for 

for 


their 

structure, 

complimentary 

one year 

traits: 

for finesse 

one year 

and 

for 

Grand one 

“surf 

Siècle 

& turf” 

pairs 

combinations, 

with high quality 

seafood 

products 

and 

and 

noble 

refined 

fish. 

dishes, particularly 

structure, one 

year 

year 

for 

for 

freshness. 

finesse and one 


year for freshness. 

Can be enjoyed at a temperature beween 

Can 10°C be enjoyed and 12°C at a temperature to fully appreciate beween its 


10°C and 12°C aromatic to fully richness. appreciate its 


aromatic richness. 

Recr 

The 

The 

idea 

id 

would 

would 

ne 

of 

of 

assem 

ass 

Going 

Going we 

but thr 

but three 

then w 

then wai 

The pi 

The pinn 

of the 

of the pu 

best to 

best to o 

Grape 

Grape va 

Crus: A 

Crus: As 

Crus p 

Crus plo 

Bouzy 

Bouzy, M 

Ageing 

Ageing: 7 

“Starr 

“Starry 

An inte 

b 

An 

of 

inten 

fres 

of Well-r fresh 

Well-rou beauti 

beautifu Siècle 

Siècle of 

Grand 

Grand “surf Si& 

“surf & t 

Alcohol 

Alcohol 

may 

may 

be 

be 

harmful 

harmful 

to 

to 

your 

your 

health! 

health! 

*These q 

*These qua 

shopping.tallink.com57 

3 

shopping.tallink.com 3

Previous page

Next page

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44

45

46

47

48

49

50

51

52

53

54

55

56

57

58

59

60

61

62

63

64

65

66

67

68

69

70

71

72

73

74

**Tallinn-Helsinki, September-October 2021 shopping, LIGHT

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?