Ringbind1
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Tip!
Cranberry sauce, jelly, and chutney are great with all
types of meat. We eat them on bread after Thanksgiving
too– they taste especially good as a spread on turkey or
roast beef and horseradish sandwiches.
Jelly tends to be sweeter, good for spicy or salty meats.
Chutney is more savory-sweet, good to balance richer,
sweeter foods.
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