Food Waste Management Market Size, Company Revenue Share, Key Drivers, and Trend Analysis, 2021–2027

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recycling of food and agricultural waste and human excreta to soil has been acontinual practice.Globally, about 50% of wastes are sent to landfills while 13 to 33% of wastes arestill being openly dumped in lower and middle-income countries. The food andother organic waste in the landfills and dump sites can lead to parasitic andgastrointestinal diseases in the populations living and working near the site,including women and children. Organic waste in dumpsites attracts vermin, flies,birds and other carriers of communicable diseases and those that prey on them,further increasing the health risk via transfer to the food chainBiofuels like biodiesel and bioethanol are produced in large quantities. Edibleplant oils like soybean, grapeseed, and canola oils are used for manufacturingbiodiesel. Ethanol is produced from a variety of feedstocks such as sugarcane,sugar beet, grain, barley, potatoes, molasses, corn, and wheat.The municipality and household sector is expected to grow at a substantial rateduring the forecast period; pertaining to rising wastage by consumers around theglobeMajor players in the market are taking different initiatives to address the criticalissues. For instance, Biffa launched a ‘Food for Fuel’ campaign on finding out that40% of UK’s total wastage is composed of inedible products and one-third ofbusinesses leave it untreated. Food Waste Management is fragmented with major players like VeoliaEnvironment, Suez, Waste Management Inc., Stericycle Inc., Waste ConnectionInc., Clean Harbors Inc., Advanced Disposable Services, Remondis SE & Co Kg,Biffa Group Limited and Republic Services Inc. among others, collectivelyconstituting a competitive market. Suez S.A. is a crucial player in the Food WasteManagement market. With a global presence in North America, Europe, LatinAmerica, Asia Pacific, and Africa & Middle East, the company offers a wide rangeof services in wastes management engineering, collection & logistic, sorting &processing, and recycling, recovery & trading among others. As of 2018, thecompany’s net sales accounted for USD 14.6 billion.Request A Report Discount @ https://www.reportsanddata.com/discountenquiry-form/1923
For the purpose of this report, Reports and Data has segmented the Food WasteManagement market on the basis of type of waste, process, source, application andregion:Type of Waste Outlook (Revenue in Million USD; 2016–2026)Fruits & vegetablesDairy productsCerealsMeatFish & seafoodOilseeds & pulsesProcessed foodsCoffee grounds & teaProcess Outlook (Revenue in Million USD; 2016–2026)Aerobic digestionAnaerobic digestionIncineration/ combustionOthersApplication Outlook (Revenue in Million USD; 2016–2026)Animal feedFertilizersBiofuelPower generationSource Outlook (Revenue in Million USD; 2016–2026)Primary food producersFood manufacturersFood distributors & suppliersFood service providers
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Food Waste Management Market Size, Company Revenue Share, Key Drivers, and Trend Analysis, 2021–2027

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