27.09.2021 Views

28-09-2021

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

tueSDaY, SePtemBer 28, 2021

5

Gareth WiLLmer

Extreme events are increasingly

compounding each other, even if they

initially seem wide apart and

unconnected, making it more crucial to

tackle their root causes, says a report.

The Interconnected Disaster Risks

report, by UN academic arm the United

Nations University, focuses on 10

disasters worldwide in 2020-21. These

include Amazon fires, floods in

Vietnam, Cyclone Amphan in

Bangladesh and India, and locust

outbreaks across multiple countries, as

well as COVID-19, and the Arctic

heatwave.

"The world witnessed a number of

record-breaking disasters that showed

us clearer than ever before how

interconnected we are," says the report.

Tackling them in "fragmented, isolated

and insular ways" is no longer tenable,

it adds.

While it is already known that many

events are interconnected, homing in

on a limited set shows the links more

explicitly, says Jack O'Connor, an

author of the report and senior scientist

at UNU's Institute for Environment

and Human Security.

Global disasters are interconnected

"What we want to do with this report

is to get people to see disasters more

not as isolated events, but as the tip of

an iceberg," he said. "If you dig

underneath, you find that they're really

caused by these big systems and

structures that have patterns."

The report highlights both the knockon

effect of one disaster on others, and

similarities in root causes. The most

common causes were identified as

insufficient risk management and

undervaluation of environmental costs

in decision-making, as well as climate

change.

One event covered by the report - the

extinction of the Chinese paddlefish -

shared similar root causes with the

destruction caused by Cyclone

Amphan, in that dam building in both

cases had consequences for nature and

people, undermining ecosystems

downstream.

The paddlefish extinction also shared

similarities with Amazon fires, says

O'Connor, as both resulted partially

Lack of risk management and climate change among common

causes.

Photo: Greenpeace

from landscape interventions to

harness economically valuable

resources. In the case of the Amazon,

trees were cut down for agriculture,

resulting in declining local rainfall and

worsening fires.

In turn, deforestation is linked to

Western demand for meat, and has a

knock-on effect on climate change,

exacerbating extreme events elsewhere

in the world, says the report. "The scale

of the interconnection, when you really

look into it, is surprising even for us,"

says O'Connor, referring to scientists

studying the phenomenon.

COVID-19 has also illustrated how

multiple hazards can undermine wellestablished

measures to mitigate

disasters. For example, says O'Connor,

the pandemic reduced the effectiveness

of early warning systems during

Cyclone Amphan, complicating storm

preparedness including moving people

to shelters. COVID-19 also affected the

ability of Vietnam to deal with last

year's floods.

This all makes it important to tackle

root causes in an integrated way to

achieve multiple benefits rather than

solving single problems, says the

report. "When you're trying to plan for

the unexpected, you have to use a

systems-thinking approach," says

O'Connor. "Planning for what we've

already seen is not going to be enough."

He adds that these consequences are

essential to consider when solutions to

issues can simultaneously have highly

damaging environmental effects. For

example, hydropower dams, which

many countries in the global South

plan to build in the coming years,

provide renewable energy but can also

have devastating environmental

impacts.

The report highlights the need to

consider and mitigate "the trade-offs

for clean energy, irrigation, water

supply, ecosystem quality and

biodiversity" in an interdisciplinary

way. Saleemul Huq, director of the

International Centre for Climate

Change and Development in Dhaka,

Bangladesh, agrees that focusing on

interconnected issues is important. "I

believe that the world is now entering

the era of loss and damage from

human-induced climate change, and

we all need to work together to deal

with this issue," he said.

In Brazil, Ane Alencar, science

director at the country's Amazon

Environmental Research Institute, says

a lack of political will to fight processes

such as deforestation hampers the

country's ability to deal with

interconnected events. "Understanding

of the importance of the Amazon to

Brazilians and the world, and the

connection with meat consumption,

food prices and other things alike is

very important," she said.

Could gene editing chickens

prevent future pandemics?

NataLie Grover

Diseases such as avian flu

trigger the culling of millions

of birds each year. But that

need not be the case for

much longer. Vaccines are

one preventive strategy

employed in some countries,

but they do not stop birds

from being infected, getting

mild versions of the disease

and transmitting it to healthy

chickens. In fact, this

imperfect shield can make

things worse, incentivising

the virus to mutate to evade

the vaccine.

And an even more grim

possibility is that the viruses

that afflict domestic birds can

spill over into humans with

deadly effect. So scientists

are working on a more

permanent solution: gene

editing, which is designed to

alter specific genes in an

organism to enhance certain

characteristics or inhibit

others. It is sometimes

lumped into the same

category as genetic

modification, which involves

the transfer of a gene from

one organism to another.

Genetically modified

organisms are strictly

regulated in the EU, due to

longstanding fears of

unintended environmental

and public health effects.

Some campaign groups say

gene editing brings similar

risks. The use of gene editing

techniques "could not only

exacerbate the negative

effects of industrial farming

on nature, animals and

people, but it could

effectively turn both nature

and ourselves (through the

food we eat) into a gigantic

genetic engineering

experiment with unknown,

potentially irrevocable

outcomes", Greenpeace said

in a statement earlier this

year. Proponents,

meanwhile, assert that gene

editing technology is merely

a more precise version of the

traditional selective breeding

of animals.

At the heart of the gene

editing solution is the Crispr

tool, which is designed to

work like a pair of genetic

scissors. This tool could be

used, for instance, to edit out

a section of chicken DNA to

prevent the bird flu virus

from taking hold in the cells

and replicating.

Prof Helen Sang, a

geneticist at the Roslin

Institute at the University of

Edinburgh, is part of a team

of scientists that is working

on the early stages of such a

project. Crispr technology is

efficient because it allows for

the evaluation of the edit in

lab-grown cells - if those

results look encouraging, it

can then be tested in birds,

she says.

Pretty much everything we

eat has been selectively bred -

from crops to poultry. But in

many places, genetically

modified crops are common.

In the US, for instance, most

soy and corn are engineered

to maximise output. In 2015,

US regulators also granted

the first approval of an

animal (an Atlantic salmon)

Gene editing could be used to alter a chicken DNa to prevent the bird flu

virus from taking hold in the cells.

Photo: Barcroft media

whose DNA had been

scientifically modified for

human consumption.

Disease-resistant pigs are

expected to be next in line.

Selective breeding

fundamentally alters the

genetics of an organism but

is perceived as natural, while

using genetic editing

technology for the same goal

is considered unnatural,

noted Dr Laurence Tiley, a

molecular virologist at the

University of Cambridge's

department of veterinary

medicine.

Tiley's and Sang's research,

about a decade ago, yielded

early success in genetically

modifying chickens to

prevent the spread of bird flu.

But they didn't pursue the

project after realising the

technology wasn't robust

enough to completely

prevent the birds from

getting the flu in the first

place.

In the years since, Crispr

technology has grown from

relative obscurity to

revolutionising the fields of

biomedical research, clinical

medicine and agriculture.

Clearly, these gene editing

tools are not the way nature

intended, but are very

precise, says Tiley. "You can

make exactly the change you

want in exactly the

appropriate place. And you

can check it … and confirm

that there's nothing else that

you've made any other

changes to."

Earlier this year, a

consultation by the UK

government opened the door

for gene editing of crops and

livestock in England. The

changes to the current strict

rules - which originate from

the EU and make gene

editing for crops and

livestock almost impossible -

are intended to bring

widespread benefits to

consumers and farmers,

including healthier food,

lower antibiotic use and

better animal welfare.

But campaigners say

loosening the rules could

instead be worse for animal

welfare, for instance, if the

technology was used to

promote growth over animal

health, or to enable livestock

to be kept in crowded

conditions.

It's not an either/or

situation, says Tiley, adding:

"I think there is an obvious

case to improve livestock

production … to reduce the

transmission of infectious

diseases. But there are some

things that, no matter how

hard you try, you're going to

have a disease problem, and

if you can genetically

engineer these problems

away, then that's a good

thing to do."

DamiaN CarriNGtoN

People born today will suffer

many times more extreme

heatwaves and other climate

disasters over their lifetimes

than their grandparents,

research has shown. The

study is the first to assess the

contrasting experience of

climate extremes by

different age groups and

starkly highlights the

intergenerational injustice

posed by the climate crisis.

The analysis showed that a

child born in 2020 will

endure an average of 30

extreme heatwaves in their

lifetime, even if countries

fulfil their current pledges to

cut future carbon emissions.

That is seven times more

heatwaves than someone

born in 1960.

Today's babies will also

grow up to experience twice

as many droughts and

wildfires and three times

more river floods and crop

failures than someone who is

60 years old today. However,

rapidly cutting global

emissions to keep global

heating to 1.5C would almost

halve the heatwaves today's

children will experience,

while keeping under 2C

would reduce the number by

a quarter.

A vital task of the UN's

Cop26 climate summit in

Glasgow in November is to

deliver pledges of bigger

emissions cuts from the

most polluting countries and

climate justice will be an

important element of the

negotiations. Developing

countries, and the youth

strike protesters who have

taken to the streets around

the world, point out that

those who did least to cause

the climate crisis are

suffering the most.

"Our results highlight a

severe threat to the safety of

young generations and call

for drastic emission

reductions to safeguard their

future," said Prof Wim

Thiery, at Vrije Universiteit

Brussel in Belgium and who

led the research. He said

people under 40 today were

set to live "unprecedented"

lives, ie suffering heatwaves,

droughts, floods and crop

failures that would have

been virtually impossible -

0.01% chance - without

global heating.

Children set for more climate

disasters than their forefathers

Boy walks through a dried up agricultural field in the Saadiya area, north

of Diyala in eastern iraq.

Photo: ahmad al-rubaye

Dr Katja Frieler, at the projections

from Africa face 5.7 times more

Potsdam Institute for sophisticated computer extreme events.

Climate Impact Research in climate models, detailed "This highlights a

Germany and part of the population and life disproportionate climate

study team, said: "The good expectancy data, and global change burden for young

news is we can take much of temperature trajectories generations in the global

the climate burden from our

children's shoulders if we

limit warming to 1.5C by

phasing out fossil fuel use.

from the Intergovernmental

Panel on Climate Change.

The scientists said the

increases in climate impacts

south," the researchers said.

Dohyeon Kim, an activist

from South Korea who took

part in the global climate

This is a huge opportunity." calculated for today's young strike on Friday, said:

Leo Hickman, editor of people were likely to be "Countries of the global

Carbon Brief, said: "These underestimates, as multiple north need to push

new findings reinforce our

2019 analysis which showed

that today's children will

need to emit eight times less

CO2 over the course of their

extremes within a year had

to be grouped together and

the greater intensity of

events was not accounted

for.

governments to put justice

and equity at the heart of

climate action, both in terms

of climate [aid] and setting

more ambitious pledges that

lifetime than their There was significant take into consideration

grandparents, if global regional variation in the historical responsibilities."

warming is to be kept below

1.5C. Climate change is

already exacerbating many

results. For example, the 53

million children born in

Europe and central Asia

The analysis found that

only those aged under 40

years today will live to see

injustices, but the between 2016 and 2020 will the consequences of the

intergenerational injustice of experience about four times choices made on emissions

climate change is more extreme events in their cuts. Those who are older

particularly stark."

lifetimes under current will have died before the

The research, published in emissions pledges, but the impacts of those choices

the journal Science, 172 million children of the become apparent in the

combined extreme event same age in sub-Saharan world.

riCharD LuSComBe

Many anglers lament the one that got

away. In Florida, the issue is more

often the fish that is caught but is

then snatched by a shark before

being reeled in. A grant from the

National Oceanic and Atmospheric

Administration (Noaa) will allow

scientists at two universities to

research and possibly solve the

problem of shark depredation, an

increasingly common annoyance to 4

million recreational anglers who fish

Floridian waters each year.

The study by the Harbor Branch

Oceanographic Institute at Florida

Atlantic University (FAU) and

Mississippi State University will

investigate what species of sharks are

the most prolific offenders, what

types of fish fall victim more

frequently and where the thefts

occur.

The researchers also hope to get a

handle for the first time on the

economic cost. The recreational deep

sea fishing industry supports more

than 88,000 jobs in Florida and

A whole new angle on shark depredation

the researchers also hope to get a handle for the first time on the economic cost.

Photo: matt heath

provides annual revenue above $9bn.

"Few studies have quantified the

impact of depredation in recreational

fisheries," said Dr Matt Ajemian, the

lead investigator, assistant research

professor and director of the fisheries

ecology and conservation laboratory

at FAU Harbor Branch.

"Incorporating fishermen's

knowledge into a scientific process

gives them more confidence in

scientific results, promotes trust and

more importantly increases the

quantity and quality of data."

Ajemian's team will embrace what

it calls a citizen-science approach,

working with and surveying

recreational fishermen and building

on a Facebook site with 6,000

members that already records

photos, videos and anecdotal

accounts of sharks snatching fish

such as red snapper and grouper.

"The data we have collected from

the Facebook group show the

potential benefits of a social mediabased

approach to engage fishermen

in reporting, which has uncovered

the potential breadth and complexity

of the issue," Ajemian said.

The researchers will also take a

more hands-on approach, including

taking swabs of bite wounds on fish

remains to attempt to identify the

species of shark involved. Some

experts believe preservation efforts

have led to an increase of shark

depredation.

"Now that these conservation

actions have been put in place, and

these management plans have been

put in place, what we're actually

seeing is something more natural,

more healthy," Lauran Brewster, a

senior research fellow at FAU Harbor

Branch, told the Sun-Sentinel.

"We need to learn how to respond

to that without retaliating against a

species that's just living where it's

supposed to live." The FAU award of

almost $200,000 is part of a rolling

program of educational grants from

Noaa to universities conducting

research in certain scientific areas.

On Saturday, a page on the agency's

website celebrated National Hunting

and Fishing Day.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!