Solihull Living Nov - Dec 2021
At last the Christmas editions are here! With festive fun, gifts and interiors, plus inspiration for decorating the guest bedroom and an interview with the Yorkshire Shepherdess Amanda Owen. Plus, our competition pages return, with staycations, laundry upgrades and festive hampers!
At last the Christmas editions are here! With festive fun, gifts and interiors, plus inspiration for decorating the guest bedroom and an interview with the Yorkshire Shepherdess Amanda Owen. Plus, our competition pages return, with staycations, laundry upgrades and festive hampers!
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MTHE<br />
ALT<br />
S HOVEL<br />
AT BARSTON<br />
Situated in a village just outside <strong>Solihull</strong>, The Malt<br />
Shovel at Barston is an independant country pub where<br />
a warm welcome is always assured. The whole team<br />
pride themselves on delivering great food & service.<br />
Our imaginative modern British cuisine makes the best<br />
of freshly prepared seasonal ingredients, renowned<br />
for our daily fish specials, enviable range of wines and<br />
our legendary Sunday Lunch. Having two separate<br />
dining areas, a charming bar with a friendly & relaxed<br />
atmosphere, our stylish converted barn can also be<br />
booked by request for parties, small weddings or any<br />
special occasion.<br />
FESTIVE MENU<br />
Monday to Saturday from 25 th <strong>Nov</strong>ember to 24 th <strong>Dec</strong>ember<br />
Parties of 12+will be required to dine from the festive menu.<br />
STARTERS<br />
Soup of the day (GFO V)<br />
rustic bread<br />
Duck rillette<br />
balsamic onions, cornichons,<br />
toasted focaccia<br />
Jack fruit, cauliflower & potato<br />
spring rolls<br />
tamarind chutney (VE V DF)<br />
Smoked haddock fishcake<br />
creamed leeks, poached egg<br />
DESSERTS<br />
Traditional Christmas pudding<br />
brandy custard & red currants<br />
Apple, pear & ginger crumble<br />
Caramelita ice-cream<br />
Cranberry & Amaretto crème<br />
brulèe (V GFO)<br />
spiced shortbread<br />
Orange & lemon tart (V)<br />
confit peel, vanilla mascarpone<br />
MAINS<br />
Slow cooked blade of beef (GF)<br />
black truffle mash, bacon, pearl<br />
onions, button mushroom in<br />
bourguignon gravy<br />
Chicken Supreme<br />
duck-fat roast potatoes, pigs in<br />
blankets, sprouts, pork sage &<br />
chestnut stuffing, chicken jus<br />
Fillets of seabass (GF)<br />
sauté potatoes, beetroot, green<br />
beans, cherry tomatoes & crayfish,<br />
dill crème fraiche<br />
Harissa sweet potato (VE V)<br />
chickpea & pomegranate tagine,<br />
lemon & coriander cous cous<br />
All served with winter greens<br />
LUNCH<br />
2 COURSES = £26<br />
3 COURSES = £32<br />
DINNER<br />
3 COURSES = £32<br />
Please speak to a member of<br />
staff before ordering if you have<br />
any allergies or intolerance<br />
VE/V = Vegan/Vegetarian dish<br />
VO/VEO = Vegan/Vegetarian<br />
dish optional<br />
GF = gluten free dish<br />
GFO = gluten free optional<br />
T 01675 443 223<br />
E themaltshovelatbarston@gmail.com<br />
W www.themaltshovelatbarston.com<br />
I<br />
F<br />
themaltshovel<br />
maltshovel.barston<br />
The Malt Shovel at<br />
Barston, Barston Lane,<br />
Barston, <strong>Solihull</strong>, B92 0JP
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