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Laurent-Perrier
Recreating the perfect year
by
Laurent-Perrier
Recreating the perfect year
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional years which complement each other perfectly. We must
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
The pinnacle of the art of blending, Grand Siècle is the unique expression
of the pursuit of excellence in Champagne; it is to: “blend the best with the
best to obtain the best”.
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional years which complement each other perfectly. We must
100% Grands Crus.
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
by
Laurent-Perrier
The pinnacle of the art of blending, Grand Siècle is the unique expression
of the pursuit of excellence
A blend of
in
3
Champagne;
outstanding years
it is to:
declared
“blend the best with the
best to obtain the best”.
as vintage by Laurent-Perrier, chosen for
their complimentary traits: one year for
structure, one year for finesse and one
year for freshness.
Recreating the perfect year
BLENDING AND WINE MAKING
Grape varietals: Majority Can be of enjoyed Chardonnay at a temperature 55%* beween
Pinot 10°C Noir and 45%* 12°C to fully appreciate its
Crus: The idea Assembled
by of Grand exclusively Siècle was aromatic from born 11 from of richness. the a simple Champagne observation: region’s that 17 Grands nature
Crus would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, to the art
Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum).
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional SENSORIAL years which CHARACTERISTICS
complement each other perfectly. We must
reating then the wait for at least perfect 8 years of ageing in our year cellars before it can be enjoyed.
“Starry bright” in character with a fine effervescence.
An The intense pinnacle and of complex the art nose of blending, of slightly Grand candied Siècle fruits, is the followed unique expression by aromas
of of fresh the pursuit pastry, of grilled excellence almonds, in Champagne; subtle hints it is of to: honey “blend and the gingerbread. best with the
ea of Grand Siècle Well-rounded was best born to obtain from and the a simple developed, best”. observation: the wine that brings nature a feeling of fullness while its
never provide the perfect beautiful oenological minerality year, leaves but an that outstanding thanks to the sensation art of freshness –Grand
emblage, Laurent-Perrier Siècle offers could a in perfect fact create balance it. between strength and delicacy.
BLENDING AND WINE MAKING
well beyond rare vintages, Grand Siècle is created WINE/FOOD choosing PAIRINGS not one
ee exceptional years
Grape
which complement
varietals: Majority
each other
of Chardonnay
perfectly. We
55%*
must
ait for at least 8 years Grand of ageing Siècle in pairs our cellars with high before quality can products be enjoyed. and refined dishes, particularly
Pinot Noir 45%*
“surf & turf” combinations, seafood and noble fish.
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
nnacle of the art of blending, Grand Siècle is the unique expression
Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
pursuit of excellence in Champagne; it is to: “blend the best with the
Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
obtain the best”.
Ageing: 7-8 years (bottle & magnum).
BLENDING AND WINE MAKING
Grape varietals: Majority of Chardonnay 55%*
Pinot Noir 45%*
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum).
SENSORIAL CHARACTERISTICS
“Starry bright” in character with a fine effervescence.
An intense and complex nose of slightly candied fruits, followed by aromas
of fresh pastry, grilled almonds, subtle hints of honey and gingerbread.
Well-rounded and developed, the wine brings a feeling of fullness while its
beautiful minerality leaves an outstanding sensation of freshness –Grand
Siècle offers a perfect balance between strength and delicacy.
WINE/FOOD PAIRINGS
Grand Siècle pairs with high quality products and refined dishes, particularly
“surf & turf” combinations, seafood and noble fish.
*These quantitative data may vary and are given for illustrative purposes.
6x
75 cl
Recr
The idea
would ne
of assem
Going we
but three
then wai
The pinn
of the pu
best to o
SENSORIAL CHARACTERISTICS
*These quantitative data may vary and are given for illustrative purposes.
BLENDING AND WINE MAKING
“Starry bright” in character with a fine effervescence.
varietals: Majority of An Chardonnay intense and 55%* complex nose of slightly candied fruits, followed by aromas
Pinot Noir of 45%* fresh pastry, grilled almonds, subtle hints of honey and gingerbread.
ssembled exclusively Well-rounded from 11 of the and Champagne developed, region’s the wine 17 brings Grands a feeling of fullness while its
lots of Chardonnay and beautiful Pinot minerality Noir grapes. leaves In Pinot an outstanding Noir: Ambonnay, sensation of freshness –Grand
, Mailly. In Chardonnay: Siècle Avize, offers Cramant a perfect and balance Le Mesnil-sur-Oger.
between strength and delicacy.
: 7-8 years (bottle & magnum).
Gancia WINE/FOOD PAIRINGS
Gancia Gancia Gancia
SENSORIAL CHARACTERISTICS
Grand Siècle pairs with high Astiquality products and refined Prosecco dishes, Brut particularly Rose Brut
6-pack
y bright” in character “surf with & a turf” fine combinations, effervescence. Spumante seafood and noble fish. Prosecco
Spumante
1L / 8,86 €
nse and complex nose of slightly candied fruits, 7,5% followed 75 cl by aromas 11,5% 75 cl 11% 75 cl
h pastry, grilled almonds, subtle hints of honey and gingerbread.
ounded and developed, 39 90 €
the wine brings a feeling of fullness while its
ful minerality leaves an outstanding sensation of freshness –Grand
offers a perfect balance between strength and delicacy.
*These quantitative data may vary and are given for illustrative purposes.
WINE/FOOD PAIRINGS
Siècle pairs with high quality products and refined dishes, particularly
turf” combinations, seafood and noble fish.
100% Grands Crus.
A blend of 3 outstanding years declared
as vintage by Laurent-Perrier, chosen for
their complimentary traits: one year for
structure, one year for finesse and one
year for freshness.
Can be enjoyed at a temperature beween
10°C and 12°C to fully appreciate its
aromatic richness.
Grape va
Crus: As
Crus plo
Bouzy, M
Ageing:
“Starry b
An inten
of fresh
Well-rou
beautifu
Siècle of
Grand Si
“surf & t
uantitative data may vary and are given for illustrative purposes.
Alcohol may be harmful to your health!
*These qua
73