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Oceania Cruises - Exclusive Upgrade Sale

BOOK NOW & SAVE – SALE ENDS 29TH NOVEMBER 2021

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taste<br />

Inspired by legendary Master Chef Jacques Pépin,<br />

the cuisine of <strong>Oceania</strong> <strong>Cruises</strong> is renowned<br />

as the finest at sea and rivals Michelin-starred<br />

restaurants ashore. Our superb gourmet<br />

restaurants serve exquisite dishes created<br />

à la minute and offer a remarkable array of<br />

choices, from Continental cuisine to authentic<br />

Italian to classic steakhouse fare. Every restaurant<br />

on board is complimentary and features open<br />

seating, so you may dine wherever and whenever<br />

suits your taste and schedule. Enjoy dinner<br />

for two or a gathering with newfound friends,<br />

knowing that the experience is certain to<br />

be extraordinary.<br />

THE FINEST CUISINE AT SEA<br />

n<br />

Multiple open-seating dining venues,<br />

at no additional charge<br />

n<br />

Continental cuisine and Aquamar Vitality<br />

Cuisine at the elegant Grand Dining Room<br />

n<br />

Steaks, chops and seafood at Polo Grill +<br />

n<br />

Gourmet Italian dining at Toscana +<br />

n<br />

French country cuisine at Jacques +<br />

n<br />

Bold, contemporary flavours of Asia<br />

at Red Ginger +<br />

n<br />

Tuscan Steak inspired by Toscana<br />

and Polo Grill +<br />

n<br />

Casual and alfresco breakfast,<br />

lunch and dinner at Terrace Café<br />

n<br />

Small-batch, artisanal<br />

Humphry Slocombe ice cream<br />

n<br />

Vintage wine and food pairings<br />

at La Reserve by Wine Spectator ++<br />

n<br />

Host private dinners at Privée ++<br />

6<br />

+<br />

For details, visit <strong>Oceania</strong><strong>Cruises</strong>.com/finedining<br />

++<br />

Available on board Marina & Riviera; wine<br />

experience or room reservation surcharge applies

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