Bookmark Catalogue 2021 WEBSM

COOKBOOKS
Liv B’s Easy Everyday
100 Sheet-Pan, One-Pot, and
5-Ingredient Vegan Recipes
OLIVIA BIERMANN
Fans already know Olivia Biermann, of the Liv B blog
and YouTube fame, for her effortless and inexpensive
plant-based cooking. In this follow-up to her
bestselling Liv B’s Vegan on a Budget, Olivia is back
with a new collection of 100 recipes that are tastier
and easier than ever before.
$29.95 PB 85 full colour photos Firefly Books
Best East Coast Jams,
Pickles, Preserves,
and Breads
ALICE BURDICK
The inspiration for this collection is an 80-year-old
cookbook that gathered Nova Scotia recipes that
dated back as far as the late 1800s. Alice Burdick
has fully revised, updated and tested each recipe
to yield delicious results using contemporary
ingredients and preserving and baking equipment
and techniques.
$29.95 PB Formac Publishing
Together
Memorable Meals Made
Together
JAMIE OLIVER
Being with our loved ones has never felt so
important, and great food is the perfect excuse to
get together. Each chapter features a meal, from
seasonal feasts to curry nights, with a simple,
achievable menu that can be mostly prepped
ahead. Inspirational but practical, Together
is about comfort, celebration, creating new
memories, and, above all, sharing fantastic food.
$42.00 HC Harper Collins
A Cook’s Book
NIGEL SLATER
"This is a book for life . . . This, and it’s high praise,
is Slater’s best book." —Diana Henry, Sunday
Telegraph. With over 200 recipes, A Cook’s Book is
the story of Nigel Slater’s life in the kitchen.
$39.99 HC Harper Collins
Hearth & Home
Cook, Share, and Celebrate
Family-Style
LYNN CRAWFORD LORA KIRK
Chefs Lynn Crawford and Lora Kirk share their
favourite family-style recipes for everyday cooking
and casual celebrations at home. Creating a family
meal: setting the table, sharing dishes passed
around the table in large bowls or platters, and
enjoying it with one another is cooking at its best.
$40.00 HC Penguin Canada
Ottolenghi
Test Kitchen: Shelf Love
Recipes to Unlock the Secrets of
Your Pantry, Fridge, and Freezer
NOOR MURAD YOTAM OTTOLENGHI
From the New York Times bestselling author and his
super team of chefs, this is Ottolenghi, unplugged
— 86 irresistible recipes for relaxed, flexible home
cooking that will bring the love to every shelf in your
pantry, fridge, and freezer.
$35.00 PB Appetite
The Buddhist Chef ’s
Vegan Comfort Cooking
Easy, Feel-Good Recipes
for Every Day
JEAN-PHILIPPE CYR
Jean-Philippe Cyr, aka The Buddhist Chef, is back
with even more delicious vegan recipes. Inspired
by the comfort foods he enjoyed cooking with his
grandmother while growing up, his classical culinary
training, as well as his travels around the world, The
Buddhist Chef’s Vegan Comfort Cooking will become
your go-to vegan cookbook for every day of the
week..
$29.95 PB Appetite
Earth to Table Bakes
Everyday Recipes for Baking
with Good Ingredients
BETTINA SCHORMANN ERIN SCHIESTEL
The recipes in Earth to Table Bakes are designed
for everyday baking at home—for indulgent
moments shared with family and friends and
for celebrations large and small. With quality
pantry essentials, you’ll soon be whipping up an
impressive array of baked goods. Abundant and
approachable, these are recipes to keep on your
shelf for a lifetime.
$35.00 HC Penguin Canada
Acorn: Vegetables
Re-Imagined
Seasonal Recipes from
Root to Stem
SHIRA BLUSTEIN BRIAN LUPTAK
JULIA STILES
Encouraging us all to be adventurous with our
vegetables, Acorn offers a year’s worth of seasonal
recipes, infused with brilliant creativity. Visually
compelling, and masterfully thought through,
Acorn takes vegetarian cooking to the next level,
and is a cookbook to read, admire, and inspire.
$40.00 HC Appetite
Bittman Bread
No-Knead Whole Grain Baking
for Every Day
MARK BITTMAN KERRI CONAN
This is the best bread you’ve ever had—best
tasting, nourishing, and easy to make right in your
own kitchen. Mark Bittman and co-author Kerri
Conan have spent years perfecting their delicious,
naturally leavened, whole-grain bread. Their
discovery? The simplest, least fussy, most flexible
way to make bread really is the best.
$50.00 HC HMH Books
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