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Recreating the perfect year
by
Laurent-Perrier
Recreating the perfect year
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional years which complement each other perfectly. We must
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
The pinnacle of the art of blending, Grand Siècle is the unique expression
of the pursuit of excellence in Champagne; it is to: “blend the best with the
best to obtain the best”.
The idea of Grand Siècle was born from a simple observation: that nature
would never provide the perfect oenological year, but that thanks to the art
of assemblage, Laurent-Perrier could in fact create it.
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional years which complement each other perfectly. We must
100% Grands Crus.
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
by
Laurent-Perrier
The pinnacle of the art of blending, Grand Siècle is the unique expression
of the pursuit of excellence
A blend of
in
3
Champagne;
outstanding years
it is to:
declared
“blend the best with the
best to obtain the best”.
as vintage by Laurent-Perrier, chosen for
their complimentary traits: one year for
structure, one year for finesse and one
year for freshness.
Recreating the perfect year
BLENDING AND WINE MAKING
Grape varietals: Majority Can be of enjoyed Chardonnay at a temperature 55%* beween
Pinot 10°C Noir and 45%* 12°C to fully appreciate its
Crus: The idea Assembled of Grand exclusively Siècle was aromatic from born 11 from of richness. the a simple Champagne observation: region’s that 17 Grands nature
Crus would plots never of Chardonnay provide the perfect and Pinot oenological Noir grapes. year, In but Pinot that Noir: thanks Ambonnay, to the art
Bouzy, of assemblage, Mailly. In Chardonnay: Laurent-Perrier Avize, could Cramant in fact and create Le it. Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum).
Going well beyond rare vintages, Grand Siècle is created choosing not one
but three exceptional SENSORIAL years which CHARACTERISTICS
complement each other perfectly. We must
then wait for at least 8 years of ageing in our cellars before it can be enjoyed.
“Starry bright” in character with a fine effervescence.
An The intense pinnacle and of complex the art nose of blending, of slightly Grand candied Siècle fruits, is the followed unique expression by aromas
of of fresh the pursuit pastry, of grilled excellence almonds, in Champagne; subtle hints it is of to: honey “blend and the gingerbread. best with the
Well-rounded best to obtain and the developed, best”. the wine brings a feeling of fullness while its
beautiful minerality leaves an outstanding sensation of freshness –Grand
Siècle offers a perfect balance between strength and delicacy.
BLENDING AND WINE MAKING
WINE/FOOD PAIRINGS
Grape varietals: Majority of Chardonnay 55%*
Grand Siècle pairs with high quality products and refined dishes, particularly
Pinot Noir 45%*
“surf & turf” combinations, seafood and noble fish.
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum).
SENSORIAL CHARACTERISTICS
*These quantitative data may vary and are given for illustrative purposes.
“Starry bright” in character with a fine effervescence.
An intense and complex nose of slightly candied fruits, followed by aromas
of fresh pastry, grilled almonds, subtle hints of honey and gingerbread.
Well-rounded and developed, the wine brings a feeling of fullness while its
beautiful minerality leaves an outstanding sensation of freshness –Grand
Siècle offers a perfect balance between strength and delicacy.
WINE/FOOD PAIRINGS
Grand Siècle pairs with high quality products and refined dishes, particularly
“surf & turf” combinations, seafood and noble fish.
Jaume Serra
Cava Brut
Sparkling wine
11,5 % 75 cl
1L / 9,20 €
Jaume Serra
Cava Rosado Brut
Sparkling wine
11,5 % 75 cl
1L / 9,20 €
*These quantitative data may vary and are given for illustrative purposes.
BLENDING AND WINE MAKING
Grape varietals: Majority of Chardonnay 55%*
Pinot Noir 45%*
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands
Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay,
Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum).
SENSORIAL CHARACTERISTICS
“Starry bright” in character with a fine effervescence.
An intense and complex nose of slightly candied fruits, followed by aromas
of fresh pastry, grilled almonds, subtle hints of honey and gingerbread.
Well-rounded and developed, the wine brings a feeling of fullness while its
beautiful minerality leaves an outstanding sensation of freshness –Grand
Siècle offers a perfect balance between strength and delicacy.
WINE/FOOD PAIRINGS
Grand Siècle pairs with high quality products and refined dishes, particularly
“surf & turf” combinations, seafood and noble fish.
*These quantitative data may vary and are given for illustrative purposes.
Jaume Serra
Cava Brut Organic
100% Grands Crus.
A blend of 3 outstanding years declared
as vintage by Laurent-Perrier, chosen for
their complimentary traits: one year for
structure, one year for finesse and one
year for freshness.
Cava Semi Seco
Sparkling wine
Sparkling wine
11,5 % 75 cl Can be enjoyed at a temperature 11,5 % 75 beween cl
10°C and 12°C to fully appreciate its
1L / 9,20 €
aromatic richness. 1L / 9,20 €
6 90 € 6 90 € 6 90 € 6 90 €
Jaume Serra
Recr
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Crus: As
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Bouzy, M
Ageing:
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Siècle of
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Alcohol may be harmful to your health!
*These qua
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