Hoshizaki IM Series catalogue

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KEY FEATURESQUICK GUIDEMEET THE HOSHIZAKI CUBEFor commercial Kitchens/Back of House hot professionalkitchens and Front of House within Horeca business.Every bartender Suitable will for tell use you in ambient about the temperatures importance of up the to ice +40 quality °C (tropical). for their craft of creating layers of taste and texturein a cocktail glass. Premium spirits and ingredients simply ask to be paired with nothing less than ice cube perfection.Heavy Duty cabinets, Climate class 5.Hoshizaki cubes are extremely compact, dry, tasteless, consistently identical and slowly melting, allowing just theright amount High of dilution performance, – a combination enduring many of everything daily door a openings. bartender requires when it comes to aesthetics, taste andfunctionalitySuitableof ice.for the 2/1 GN deep system.Optionally prepared for remote refrigeration system.ABOUT THE RANGEAll Cubers are equipped with an electronic control system. Thisensures an optimised ice making process, even under varyingcircumstances. Without additional manual assistance oradjustments required, our Cubers produce generous amountsof ice cubes, at a constistent high quality. The Automatic RinseCycle in our Hoshizaki Cube ice makers, flushes new waterthrough at the beginning of each and every cubing processto reduce impurities. This process assists with lowering thedevelopment rate of calcification, mineral accumulationand incrustation.As with all Hoshizaki Ice Makers, the Cubers are HACCPcertified and known for continuously meeting the highesthealth, safety and hygiene standards.As Hoshizaki Cubers come in multiple self-contained, modular& stackable options, the series is considered to be a trueallrounder - suitable for all requirements, purposes, locationsand budgets.STABLE MATERIALSAND DURABLE DESIGNRANGE PRODUCTIONCAPACITYHIGHEST HYGIENESTANDARDS & EASYMAINTENANCEThe devices are designed to last andcome with smart design extras suchas a magnetic water pump withoutdirect coupling. This element preventsleakage from the water circuit andimproves the life expectancyof the device.The series consists of Cubers withproduction capacities, ranging from18 - 205 kg per day.IM-240ANE/DNE units can be doubleor triple stacked to increase dailyproduction rates.The exteriors are made of stainlesssteel. Also the closed water circuitprovides maximum protection againstany type of contamination during theentire cubing process. All Hoshizakimachines are easy to use, clean andmaintain.
ABOUT THE ICEPERFECT TASTE PERFECT SHAPE PERFECT DILUTIONBeing free of all impurtities, our cubesare a perfectly tasteless chilling agent forall types of culinary purposes whithoutcompromising the taste of your creation.Each cube is made individually by adedicated spray of fresh water withina closed cell to achieve the highestpossible compactness of an ice cubewith the perfectly precise square shape.During the freezing process, thecell walls block the freezing water’sexpansion from all sides. This makesHoshizaki ice cubes so exceptionallycompact and hard, that they provide theexact rate of dilution needed for cocktailsand long drinks.The appearance of the Hoshizaki cube is characterizedby its clean edges and its transparency streaked bya marbling effect. This effect occurs, when thecell walls block the freezing water’s expansion from allsides, while reaching up to -30°C during the cubingprocess. As the temperatures go down, the water keepsexpanding and marbles start to form as a sign ofextreme density and compactness of every single cube.1 23 4
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Hoshizaki IM Series catalogue

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