April Issue of NutriNews
Hello all! The theme for April is Sustainability. Topics include Nutrition research and tips to reduce food and household waste. This month’s student spotlight is on our very own Mark Stemmerman. I hope you all enjoy, learn, and get inspired by this month’s articles and recipes!
Hello all!
The theme for April is Sustainability. Topics include Nutrition research and tips to reduce food and household waste. This month’s student spotlight is on our very own Mark Stemmerman.
I hope you all enjoy, learn, and get inspired by this month’s articles and recipes!
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Table <strong>of</strong> Contents<br />
2<br />
COVID CORNER<br />
Does Covid have an impact<br />
on the environment?<br />
8<br />
SPORTS NUTRITION<br />
Reducing Athletes footprint<br />
15<br />
MONTHLY<br />
HACKS<br />
Ways To Reduce Food and<br />
Household Waste<br />
28<br />
FACULTY<br />
SPOTLIGHT<br />
An interview with Pr<strong>of</strong>essor<br />
Meghan Niemczyk<br />
4<br />
MYTHBUSTING<br />
GMOs Can Be Good for Our<br />
Farms and Our Environment<br />
10<br />
STUDENT SPOTLIGHT<br />
Mark Stemmerman<br />
20<br />
INTERNATIONAL<br />
COLLABORATION<br />
An Interview with Dr. Yolanda<br />
Fabiola Márquez Sandoval<br />
33<br />
NEW IN THE NEWS<br />
RESEARCH ARTICLE<br />
Seaweed in diets <strong>of</strong> cows shows<br />
promise in reducing methane<br />
emissions<br />
5<br />
FOOD SCIENCE<br />
Crop Colonization :<br />
Transgenic Plants<br />
14<br />
THE LUNCH BOX<br />
Homemade Vanilla Oat Milk<br />
24<br />
NUTRITION<br />
RESEARCH<br />
How Human Health is Linked to the<br />
Health <strong>of</strong> the Environment, Plants,<br />
and Animals<br />
36<br />
NUTRINEWS<br />
STAFF<br />
Meet our staff!
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