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16<br />
FEATURES<br />
RESTAURANT STYLE<br />
DAL KHICHDI RECIPE<br />
Dal khichadi is one the comfort indian one bowl food that can be prepared within<br />
30 mins. Try this easy recipe which is perfect for cold evenings!<br />
Ingredients<br />
• ½ cup rice<br />
• ½ cup toor dal<br />
• 1 tablespoon moong dal<br />
green<br />
• 1 cup water, to soak<br />
• 2 cup water, to cook the<br />
khichadi<br />
• 1 tablespoon ghee<br />
• ¼ teaspoon mustard<br />
• ¼ teaspoon cumin<br />
• 1 tablespoon garlic,<br />
minced<br />
• 1 tablespoon green chili<br />
• 1 medium onion,<br />
chopped<br />
• salt to taste<br />
• ½ teaspoon turmeric<br />
powder<br />
• 1 teaspoon red chili<br />
powder<br />
• 2 tablespoon butter<br />
• fresh coriander , to<br />
garnish<br />
• ½ teaspoon kasoori<br />
methi<br />
Recipe<br />
• take a bowl and add rice,<br />
toordal and moong dal in<br />
it.<br />
• add water and<br />
soak for 5-7 mins.<br />
• heat oil in pressure<br />
cooker.<br />
• add mustard and cumins.<br />
• add garlic.<br />
• when the garlic turns<br />
golden brown add green<br />
chili.<br />
• add onion and saute.<br />
• add tomatoes.<br />
• add salt, turmeric powder<br />
and red chili powder. mix<br />
it well. cook until mushy.<br />
• add soaked lentils.<br />
• add water. add kasoori<br />
methi as well.<br />
• pressure cook for 4-5<br />
whistles.<br />
• add butter at time of<br />
serving.<br />
• enjoy hot dal khichadi.<br />
Friday, <strong>June</strong> <strong>17</strong>, <strong>2022</strong><br />
Read online www.iwk.co.nz<br />
Red Coconut<br />
Chutney recipe<br />
An authentic south indian spicy<br />
chutney made with<br />
coconut grate<br />
and red chillies<br />
Ingredients<br />
• 1 cup coconut<br />
(grated)<br />
• 1 tbsp putani /<br />
roasted gram dal<br />
• 3 dried kashmiri red<br />
chilli<br />
• small ball sized tamarind<br />
• 1 inch ginger<br />
• 1 clove garlic<br />
• ¾ tsp salt<br />
• ½ cup water<br />
for tempering:<br />
• 3 tsp oil<br />
• ¾ tsp mustard<br />
• ½ tsp urad dal<br />
• 1 dried kashmiri red chilli<br />
• few curry leaves<br />
Instructions<br />
• firstly, in a blender take<br />
1 cup coconut, 1 tbsp<br />
putani, 3 dried red chilli.<br />
• also add small ball sized<br />
tamarind, 1 inch ginger,<br />
1 clove garlic and ¾ tsp<br />
salt.<br />
• blend to<br />
smooth paste adding ½<br />
cup water.<br />
• in a small kadai heat 3<br />
tsp oil and splutter ¾ tsp<br />
mustard, ½ tsp urad dal,<br />
1 dried red chilli and few<br />
curry leaves.<br />
• pour the tempering over<br />
chutney.<br />
• finally, enjoy red coconut<br />
chutney with idli or dosa.<br />
Try these 8 easy cooking hacks<br />
to save time in kitchen<br />
Those who cook on a daily basis will Boiling milk<br />
Cooking dal<br />
definitely agree to the fact that<br />
Before boiling milk, add a little water<br />
kitchen hacks are truly a bliss.<br />
in the container, add milk, and then boil.<br />
And when it comes to cooking, these<br />
This will help you get rid of milk deposits<br />
hacks make life way easier. According<br />
that stick to container while boiling.<br />
to Chef Rajesh Kumar Singh, Taj Mahal<br />
Hotel, New Delhi, “Cooking hacks are a<br />
Peeling labels<br />
result of practice and experimentation<br />
that at times turn out to be a miss and<br />
there are times when they give you<br />
eureka moments.” So, if you are also<br />
looking for such easy cooking hacks,<br />
you have clicked on the right piece of<br />
information. Scroll below and learn the<br />
technique.<br />
Boiling potato<br />
In order to save time, before boiling<br />
potatoes, prick them with a fork and<br />
then place in the pressure cooker. <strong>The</strong><br />
potatoes will be boiled in half the time.<br />
When it comes to reusing the glass<br />
bottles of, we often try to remove the<br />
label and fail. <strong>The</strong> easy trick to peel the<br />
label is to heat the bottle in microwave<br />
or blow dry for 10-20 seconds. Peel the<br />
label immediately. Afterwards, once the<br />
bottle cools down wash under running<br />
water to remove glue marks.<br />
Peeling garlic<br />
<strong>The</strong> thin skin of garlic makes it a<br />
tedious task to peel them for cooking<br />
purposes. <strong>The</strong> easy way to remove<br />
the peel is to microwave them for 30<br />
seconds and they come off quickly.<br />
It often happens that while cooking<br />
dal, it spills out of the cooker. To avoid<br />
that, add two drops of vegetable oil and<br />
see the magic!<br />
Curd without starter<br />
In case you forget to keep starter/<br />
jamun for preparing curd, all you need to<br />
do is to take a small bowl of warm milk<br />
and add 2-3 red chillies along with stem.<br />
Mix well and place the bowl in a warm<br />
place. Allow it to sit for 10-12 hrs and<br />
your starter is ready.<br />
Coconut hack<br />
Breaking coconut shell might be<br />
an easy job for many, but taking out<br />
coconut out of the shell is not a cake<br />
walk. To make it easy, all you need to do<br />
is to place the broken shell on the stove<br />
for 2-3 minutes. Allow it to cool, then<br />
tap on the shell and coconut will come<br />
off smoothly.<br />
Frying chips<br />
If you want to eat oil-free chips, simply<br />
place the potato slices in a microwave<br />
safe bowl, coat them with a few drops<br />
of oil and microwave for a minute. Your<br />
oil-free, crispy chips are ready.
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