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Nutri News December 2022

This month theme is the colors of health!! You will find articles about: • The importance of a colorful diet “Eat the Rainbow” • How is biotechnology is affecting our foods • What is intuitive eating and how it can help you recognize and be more sensitive to your body’s hunger and satiety signals • Delicious and colorful vegan recipes in the lunch box! • What’s the hype behind Phytochemicals, are they really that important? Let me answer that for you, YESSS!! • Have you seen those foods that claim to be gluten “free” and have wonder what gluten is and if you should care whether your food is gluten free, check our myth busting article to find out more • The holidays are coming and with that all the delicious foods we like to indulge on, but beware “SALT” check out our international collaboration about salt and salt substitutes • “Ditch the dietary supplements and eat whole foods instead” What are the effects of supplement vs whole foods in sports performance • Have you been feeling tired and down recently? you might have a vitamin D deficiency, check out our essential guide to vitamins and minerals article to learn more about the role of magnesium and vitamin D in our mood, sleep, and overall health This month’s student spotlight is Lindsey Cedeno Ortiz, check what she has to say in page 12! For this month interview, we have Dr. Catherine Christie, recipient of the Academy of Nutrition and Dietetics Medallion Award. This is an interview you won’t want to miss!!!! If you are looking to make an impact on campus as well as in the community, look for the fliers highlighting volunteer opportunities. These amazing programs are always looking for more volunteers. It is amazing the difference we can make when we all work together for a better and healthier tomorrow. Happy reading!

This month theme is the colors of health!!
You will find articles about:
• The importance of a colorful diet “Eat the Rainbow”
• How is biotechnology is affecting our foods
• What is intuitive eating and how it can help you recognize and be more sensitive to your body’s hunger and satiety signals
• Delicious and colorful vegan recipes in the lunch box!
• What’s the hype behind Phytochemicals, are they really that important? Let me answer that for you, YESSS!!
• Have you seen those foods that claim to be gluten “free” and have wonder what gluten is and if you should care whether your food is gluten free, check our myth busting article to find out more
• The holidays are coming and with that all the delicious foods we like to indulge on, but beware “SALT” check out our international collaboration about salt and salt substitutes
• “Ditch the dietary supplements and eat whole foods instead” What are the effects of supplement vs whole foods in sports performance
• Have you been feeling tired and down recently? you might have a vitamin D deficiency, check out our essential guide to vitamins and minerals article to learn more about the role of magnesium and vitamin D in our mood, sleep, and overall health

This month’s student spotlight is Lindsey Cedeno Ortiz, check what she has to say in page 12!

For this month interview, we have Dr. Catherine Christie, recipient of the Academy of Nutrition and Dietetics Medallion Award. This is an interview you won’t want to miss!!!!

If you are looking to make an impact on campus as well as in the community, look for the fliers highlighting volunteer opportunities. These amazing programs are always looking for more volunteers. It is amazing the difference we can make when we all work together for a better and healthier tomorrow.

Happy reading!

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While certain dietary supplements have a<br />

place in a healthy lifestyle, they are not<br />

intended to replace food.²,³ Consumers<br />

and athletes should prioritize a wellbalanced<br />

diet before considering<br />

expensive dietary supplements.¹ A<br />

healthy diet should contain a variety of<br />

whole foods such as fruits, vegetables,<br />

whole grains, and protein. Good nutrition<br />

and hydration is the best way to<br />

maximize athletic performance and<br />

achieve optimal health status.¹<br />

QUICK TIP: HOLIDAY<br />

NUTRITION FOR ATHLETES<br />

The holiday season can be a stressful<br />

time for those used to a regimented<br />

lifestyle. Changes in training routines and<br />

eating can become difficult to navigate<br />

this time of year for athletes and highly<br />

active individuals. However, it is possible<br />

to maintain your personal health and<br />

athletic goals while participating in<br />

holiday indulgences. For this tip, try using<br />

the 80/20 rule.⁴ This means consuming<br />

nutrient-dense meals and snacks 80<br />

percent of the time and having one or<br />

two servings of your favorite holiday treat<br />

with the other 20 percent.⁴ It is important<br />

to remember that food is meant to be<br />

enjoyed and restriction can actually be<br />

worse for your health. Treating yourself to<br />

something a little extra will not<br />

compromise your fitness goals.<br />

References:<br />

1. Maughan RJ, Depiesse F, Geyer H; International<br />

Association of Athletics Federations. The use of dietary<br />

supplements by athletes [published correction appears in<br />

J Sports Sci. 2009; (6):667. J Sports Sci. 2007;25 Suppl<br />

1:S103-S113. doi:10.1080/02640410701607395<br />

2. Jacobs DR, Tapsell LC. Food, Not <strong>Nutri</strong>ents, Is the<br />

Fundamental Unit in <strong>Nutri</strong>tion. <strong>Nutri</strong>tion Reviews.<br />

2007;65(10):439-450. doi:10.1111/1753-4887<br />

3. Atwell L, Clarke JD, Hsu A, Allen J, Bella D, Stevens JF,<br />

Ho E. Metabolism of Sulforaphane in Humans:<br />

Supplements vs. Whole Foods. FASEB J. 26: 646.10-<br />

646.10.doi:10.1096/fasebj. 26.1_supplement.646.10<br />

4. Sportmed. The athletes guide for eating over the<br />

holidays. Sport Medicine & Science Council of Manitoba.<br />

http://sportmed.mb.sg1.wp.websites.ca/athletes-guideeating-holidays/.<br />

Published <strong>December</strong> 12, 2018.<br />

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