01940 Winter 2022

WINTER 2022 | 29
serving as vice president of the Ritz
Hotel in Paris.
It was at Harrods where Kiehm met
his current partner, Wierzelewski, who
was Harrods' director of culinary.
Wierzelewski will lead all culinary
and beverage elements for La Gallina.
With more than 30 years in the
business, he has worked at several elite
hospitality management companies,
heading food and beverage operations at
Four Seasons, Shangri La, Hyatt, Fairmont,
and Rotana, Norwegian Cruise
Lines and Disney as well as directing
operations for other establishments in
North America, Europe, the Middle
East, Asia. In the last decade alone, he
was instrumental in directing food and
beverage operations at 34 new hotels.
Randy Hill is general manager, previously
the area manager of Wagamama
USA for the greater Boston area.
For Kiehm, it's all about family. He
has local ties in Lynnfield dating back
to 1974. Kiehm said his wife, Felicia
(Stephan) grew up in Lynnfield about
five minutes away from MarketStreet.
His father-in-law Stephan Captain
owned and operated as many as 25
Captain's Pizza shops, which were located
all across the North Shore. Kiehm
and his wife lived in Lynnfield from
GALLINA , continued on page 30
Spanish Fideuà, a Valencia
Seafood Dish – fideo noodle
paella, seafood broth,
shrimp, mussels, salmon,
calamari.
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