Americas Favorite Cookie Dough
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8802<br />
Scoop & Bake<br />
COOKIE DOUGH<br />
2 LB TUB<br />
scoop & bake<br />
MAKES 32 COOKIES<br />
8801<br />
8802 OATMEAL RAISIN COOKIE DOUGH<br />
Avena y pasas. A blend of oats and<br />
raisins come together to create an oldfashioned<br />
family favorite. 2 lb Scoop &<br />
Bake tub.<br />
Contains: *<br />
8803<br />
8807<br />
8801 CHOCOLATE CHIP COOKIE DOUGH<br />
Chispas de chocolate. This moist and<br />
chewy cookie is full of rich chocolate<br />
chips and a classic beyond compare. 2<br />
lb Scoop & Bake tub.<br />
Contains: *<br />
8803 SNICKERDOODLE COOKIE DOUGH<br />
Canela y azúcar. Cinnamon and sugar<br />
swirled together creates a delicious<br />
treat perfect for any time of the day. 2 lb<br />
Scoop & Bake tub.<br />
Contains: *<br />
8807 PEANUT BUTTER COOKIE DOUGH<br />
Mantequilla de cacahuate. Creamy<br />
peanut butter in a moist and chewy<br />
cookie is an irresistible treat for peanut<br />
butter lovers. 2 lb Scoop & Bake tub.<br />
Contains: - Peanuts*<br />
FAMILY AND FRIENDS NATIONWIDE SHOP ONLINE TO SUPPORT YOU & YOUR GROUP AT<br />
SHOPFUND.COM<br />
Product Information: For best quality keep cookie dough frozen. Product safe at room temperature below 72 degrees for up<br />
to 21 days. Product may be stored for 1 year when kept frozen and 3 months when refrigerated. NOTE: Food products may be<br />
manufactured in a facility that also processes nuts, milk, soy, egg, wheat, FD&C Yellow #5 and FD&C Yellow #6. Please see product<br />
label or call for allergy information, complete ingredients list and Kosher certification information.<br />
RATING<br />
ALLERGEN INDEX: EGG WHEAT MILK SOY NUTS KOSHER INDEX: CHICAGO RABBINICAL COUNCIL CCPP-23
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