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Flour & Salt: A novel
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Description
Ester thought her life would be different. She was going to be a poet in the city, not a baker's
apprentice in a sleepy rural town where potholes and sheep are the only cause of traffic.A college
dropout evicted by her hyper critical mother, Ester finds herself at the mercy of kind strangers and
a foul tempered baker. Ester is the new apprentice at The Moriah Bread Company, in the middle of
a rural, upstate New York town on a busy trucking route. Paid in pastries, lodging, and criticism,
Ester begins to pick up the pieces, one recipe at a time and rekindles the dream she has of being
more.Flour & Salt takes us through four seasons of family, fallibility, and flakey pastry. It is a story
of self discovery after the devastation of a first dream lost and the inevitable course correction that
fate demands.Florence Virginia Stephenson is a designer & writer. Raised in the rural Northeast
Kingdom, taught in the vibrant city of Chicago and toasted on the warm beaches of San Diego,
she now resides on a floating home in the Pacific Northwest with aggressively friendly ducks and
her big-hearted engineer. Flour & Salt is her debut novel.