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5 years ago

Rezex (Phenomenex)

Rezex (Phenomenex)

REZEX App ID 5515 App

REZEX App ID 5515 App ID 5505 App ID 5507 Phenomenex Organic Acids Column: Rezex ROA-Organic Acid Dimensions: 300 x 7.8 mm Part No.: 00H-0138-K0 Mobile Phase: 0.005 N Sulfuric Acid Flow Rate: 0.5 mL/min Detection: UV @ 210 nm Temperature: 55 °C Sample: 1. Oxalic 2. Citric 3. Tartaric 4. Succinic 5. Formic 6. Acetic Apple Juice Column: Rezex RCM-Monosaccharide Dimensions: 300 x 7.8 mm Part No.: 00H-0130-K0 Mobile Phase: Water Flow Rate: 0.6 mL/min Detection: RI Temperature: 75 °C Sample: 1. Sucrose 2. Glucose 3. Fructose Oligosaccharides Column: Rezex RSO-Oligosaccharide Dimensions: 200 x 10 mm Part No.: 00P-0133-N0 Mobile Phase: Water Flow Rate: 0.3 mL/min Detection: Rl Temperature: 75 °C Sample: Malto-Oligosaccharides as shown 0 Dp11 Dp12 Dp13 Dp14 Dp10 Dp9 Dp8 Dp6 Dp7 Dp5 Dp4 Dp3 Dp refers to Degree of polymerization 0 0 Dp2 Dp1 1 1 2 2 3 3 12 24 36 min 35 6 5 4 12 24 min min App ID 5504 App ID 5506 App ID 5508 Saccharides Column: Rezex RCM-Monosaccharide Dimensions: 300 x 7.8 mm Part No.: 00H-0130-K0 Mobile Phase: Water Flow Rate: 0.6 mL/min Detection: Rl Temperature: 85 °C Sample: 1. Melezitose 2. Maltose 3. Glucose 4. Mannose 5. Fructose 6. Ribitol Carbohydrates Column: Rezex RKP-Potassium Dimensions: 300 x 7.8 mm Part No.: 00H-3252-K0 Mobile Phase: Water Flow Rate: 0.4 mL/min Detection: RI Temperature: 85 °C Sample: 1. Maltotriose 2. Maltose 3. Glucose Saccharides Column: Rezex RPM-Monosaccharide Dimensions: 300 x 7.8 mm Part No.: 00H-0135-K0 Mobile Phase: Water Flow Rate: 0.6 mL/min Detection: RI Temperature: 75 °C Sample: 1. Stachyose 2. Maltose 3. Glucose 4. Xylose 5. Galactose 6. Fructose 7. Meso-Erythritol 8. Mannitol 9. Salicin 10. Xylitol 11. Sorbitol 0 1 3 4 5 2 0 6 7 0 2 1 8 16 min 8 10 5 6 4 3 1 2 3 20 min 10 20 30 40 min 9 10 11 HPLC Rezex 211

HPLC Rezex REZEX App ID 5518 App ID 5517 App ID 14987, 14988, 14989 Food Softeners Column: Rezex RCM-Monosaccharide Dimensions: 300 x 7.8 mm Part No.: 00H-0130-K0 Mobile Phase: Water Flow Rate: 0.5 mL/min Detection: RI Temperature: 60 °C Sample: 1. Glycerol 2. Methoxypolyethylene Glycol 3. Triethylene Glycol 4. Sorbitol 5. Urea Carboxylic Acids 0.00 10.00 20.00 30.00 min Column: Rezex ROA-Organic Acid Dimensions: 300 x 7.8 mm Part No.: 00H-0138-K0 Mobile Phase: Water + 0.5 % Trifluoroacetic Acid Flow Rate: 1.0 mL/min Detection: RI Temperature: 40 °C Sample: 1. Acetylene Carboxylic Acid 2. Maleic Acid 3. Succinic Acid 4. Fumaric Acid Fermentation Broth Column: Rezex RCM-Monosaccharide Dimensions: 300 x 7.8 mm Part No.: 00H-0130-K0 Mobile Phase: Water Flow Rate: 0.5 mL/min Detection: ELSD Temperature: 80 °C Sample: 1. Sucrose 2. Glucose 3. Galactose 4. Fructose 0 1 1 2 2 3 3 4 8 16 24 min 14987, 14988, 14989 1 2 3 10 min 4 1 2 3 10 min 4 4 5 1 212 Phenomenex 2 3 10 min App ID 5510 App ID 15501 ����� � App ID 5514 Carbohydrates Column: Rezex RNM-Carbohydrate Dimensions: 300 x 7.8 mm Part No.: 00H-0136-K0 Mobile Phase: Water Flow Rate: 0.6 mL/min Detection: RI Temperature: 75 °C Sample: 1. Stachyose 5. Arabinose 2. Cellobiose 6. Ribose 3. Glucose 7. Salicin (1 % solution of each) 4. Fructose Mannitol and Sorbitol Column: Rezex RPM-Monosaccharide Dimensions: 100 x 7.8 mm Part No.: 00D-0135-K0 Mobile Phase: Water Flow Rate: 0.6 mL/min Detection: ELSD Temperature: 80 °C Sample: 1. Mannitol 2. Sorbitol � Amino Sugars 0 � 1 � � � �� �� �� �� Column: Rezex ROA-Organic Acid Dimensions: 300 x 7.8 mm Part No.: 00H-0138-K0 Mobile Phase: 1 % Phosphoric Acid Flow Rate: 0.6 mL/min Detection: RI Temperature: Ambient Sample: 1. Glucose 2. N-Acetylglucosamine 3. N-Acetylgalactosamine 0 2 3 4 5 6 � 1 7 2 3 10 20 25 min ��� min

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