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Print Edition PDF - The Austin Chronicle

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SECOND<br />

HELPINGS<br />

PARTY OF TWO?<br />

If you’re going to hit anything with that bow and<br />

arrow, you’d better make your reservations early this year.<br />

Here are some editors’ picks from <strong>The</strong> <strong>Austin</strong> <strong>Chronicle</strong><br />

Restaurant Guide.<br />

BC Tavern Upscale comfort food in a romantic setting is<br />

what’s up in Bee Cave this Valentine’s Day. To mark the<br />

occasion, a special four-course menu with two choices<br />

per course will be rolled out for you and yours. <strong>The</strong> core<br />

menu will also be available from 5 to 10pm. $45 per person;<br />

$65 with wine and ale pairings. 11715 Bee Caves<br />

Rd., Bee Cave, 512/477-6535.<br />

36 T H E A U S T I N C H R O N I C L E FEBRUARY 3, 2012 a u s t i n c h r o n i c l e . c o m<br />

From the <strong>Chronicle</strong> Restaurant Guide austinchronicle.com/restaurant<br />

Bistrot Mirabelle Enjoy the spirit of southern France<br />

without having to travel across the globe. Chef Clinton<br />

Bertrand has put together a three-course prix fixe dinner,<br />

including a complimentary glass of champagne. <strong>The</strong><br />

regular dinner menu, including the daily special, will also<br />

be available. Seating continues 5:30-9pm. $37.95 per<br />

person. 8127 Mesa Ste. A-100, 346-7900.<br />

Braise claims to be Cupid’s destination, so the offering<br />

includes a four-course, prix fixe menu with items such<br />

as pecan-crusted Peekytoe crab cake and Cin der ella<br />

Pumpkin Bisque from 6 to 10pm. $49.95 per person;<br />

$99.95 per couple. 2121 E. Sixth, 478-8700.<br />

Carmelo’s Located in the historic Depot Hotel building,<br />

this place is romance on the spot. It will lovingly serve<br />

the famous à la carte celebration menu from 5 to 10pm<br />

for you and your intended. Or your mother. 504 E. Fifth,<br />

477-7497.<br />

Corazon at Castle Hill will be offering a three-course<br />

menu priced from $35.95 to $41.95 per person with a<br />

choice of appetizer, entrée, and dessert, with seating from<br />

5 to 9:30pm in both the main room and in the elegant<br />

upstairs dining room. 1101 W. Fifth, 476-0728.<br />

European Bistro From Saturday, Feb. 11, through Tuesday,<br />

Feb. 14, kick back with Ron Valentino’s jazz and enjoy<br />

a special menu with selections such as steak au poivre<br />

and roasted quail. Seatings are from 2 to 5pm and from<br />

6 to 11pm. $75 per person. 111 E. Main St., Pflugerville,<br />

512/835-1919.<br />

Green Pastures On the Sunday before Valentine’s, take<br />

this opportunity to get your ardor on all week by taking<br />

everyone to the Sweetheart Brunch Buffet with seating<br />

from 11am to 1:45pm. If you miss the Sweet heart Brunch,<br />

you’re still in luck: <strong>Austin</strong>’s special-occasion grande dame<br />

is also serving a special prix fixe menu for Valentine’s Day<br />

from 5 to 9pm that evening. Brunch, $44 per person;<br />

dinner, $80 per person. 811 W. Live Oak, 444-4747.<br />

Hudson’s on the Bend This preticketed event features a<br />

special five-course prix fixe menu that’s full of promise,<br />

starting with a lobster shooter kissed with Sherry. Seating<br />

from 5 to 9:30pm. $100 per person. 3509 RR 620 N.,<br />

266-1369.<br />

Jezebel Dining Fall in love over a romantic fourcourse<br />

meal that will have you wishing every day was<br />

Valentine’s Day. Seating begins at 5:30pm in chef<br />

Parind Vora’s private dining room in East <strong>Austin</strong>. $120<br />

per person. Address disclosed upon payment online at<br />

www.jezebeldining.com.<br />

Mansion at Judges’ Hill invites you to enjoy three courses<br />

of stuffed quail and filet mignon as well as the rest of<br />

this special prix fixe menu from 4 to 10pm. $49.50 per<br />

person. 1900 Rio Grande, 495-1857.<br />

Max’s Underground On Sunday, Feb. 12, the lounge<br />

underneath Max’s Wine Dive will be transformed into<br />

Belle Epoque at the Moulin Rouge, a romantic pop-up<br />

restaurant, for an early Valentine’s night of frivolity and<br />

feasting on fried escargot with pickled apple, braised rabbit<br />

leg, and chocolate galette. $199 for two. Max’s Wine<br />

Dive, 207 San Jacinto, 904-0111.<br />

Manuel’s is pleased to present a special three-course<br />

“amor menu” for Valentine’s Day available Friday, Feb. 10,<br />

through Tuesday, Feb. 14. Try to look romantic while noshing<br />

on blue crab enchiladas topped with broiled suiza or<br />

verde sauce. $35 per person. 310 Congress, 472-7555;<br />

10201 Jollyville Rd., 345-1042.<br />

Paggi House invites you to celebrate romance this<br />

Valentine’s with a “decadent dinner,” so loosen your corset<br />

early here. Guests can choose from a selection including<br />

butternut squash risotto with black truffles, fresh snapper<br />

with broccolini and lump crab and blood-orange beurre<br />

blanc that will evoke adoration. A limited menu of standard<br />

items will also be available, as well as wine pairings for<br />

any dish. $85 per person. 200 Lee Barton Dr., 473-3700.<br />

Sagra Chef Gabriel Pellegrini crafts a collection of options<br />

sure to inspire any romantic, so linger with the one you<br />

adore over a traditional four-course Italian dinner. Wine<br />

parings for each dish are available. $45 per person.<br />

1610 San Antonio, 535-5988.<br />

Sullivan’s Steakhouse In addition to the regular menu,<br />

the three-course Valentine’s menu ranges from lighter fare<br />

to heartier dishes; it’s available Feb. 11-14. $89 for two.<br />

300 Colorado, 495-6504.<br />

Trace offers two separate menus to accommodate couples<br />

with vegetarian leanings as well as those with more<br />

carnivorous appetites. Both three-course menus are available<br />

for $65 per person or for $90 with wine pairings.<br />

Seatings from 5:30 to 10pm. 200 Lavaca, 542-3660.<br />

Vivo offers Love at First Bite until 10pm, an elevated Tex-<br />

Mex menu of five courses featuring specialties such as<br />

lobster sopapillas and a main course of petit tenderloin<br />

served with chipotle mashed potatoes and Cabernet butter.<br />

Wine pairings are available. $65 per person.<br />

12233 RR 620 #105, 331-4660.<br />

Zed’s invites you and your sweetie to enjoy a special prix<br />

fixe menu, which includes a Champagne toast and a fresh<br />

cut flower. $40 per person or $70 per couple.<br />

501 W. Canyon Ridge, 339-9337.<br />

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