WeberS_Wk2_ReqDC
Harvest Locavore Restaurant
Harvest Locavore Restaurant
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There are several benefits to locavorism, such as health, environmental, and community
awareness. Consumers have a certain sense of security when they consume locally produced
food. Local, non-industrial farmers are far more accountable for food security and have a
higher level of control over the use of pesticides, animal treatment, and a lower ratio of
disease outbreak due to smaller farming practices.
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