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Watt High Lights - Jackson County REMC

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Food for health<br />

National Diabetes<br />

Awareness Month<br />

by Betty Baute<br />

Member Services Representative<br />

According to the American Diabetes<br />

Association, more than 18.8 million<br />

Americans have been diagnosed with<br />

diabetes --- and I am one of them.<br />

There are also approximately 7 million<br />

Americans with undiagnosed diabetes,<br />

and 79 million who are considered<br />

to be pre-diabetic.<br />

With the help of a good doctor and<br />

health coaches, living with diabetes<br />

can be easy --- and tasty. Setting up<br />

a diet plan with a qualified dietician<br />

is the first step in getting one’s blood<br />

sugar under control.<br />

The American Diabetes Association’s<br />

website (www.diabetes.org) offers<br />

great information on diabetes and<br />

has recipes with nutritional information<br />

available at the click of a mouse. The<br />

recipes I’m sharing this month are<br />

three tried-and-true goodies that I<br />

gleaned from the ADA website. Why<br />

not log onto the site and find some<br />

new favorites --- whether you have<br />

diabetes or not!<br />

Coming Up:<br />

Holiday sweets<br />

& treats<br />

It’s hard to come up with special<br />

holiday goodies when it’s just the<br />

two of you. While it’s okay to make a<br />

regular batch of something and then<br />

freeze the leftovers, it’s also nice to<br />

be able to make something fresh to<br />

enjoy. Next month we’ll include some<br />

“holiday” special recipes that will make<br />

just the right amount to keep you from<br />

nibbling on leftovers.<br />

Page 8 - November 2012<br />

Chicken, potato & vegetable bake for 2<br />

2 small boneless skinless chicken 1/4 cup chopped onion<br />

breast halves 1 carrot, coarsely chopped<br />

1/2 pound Yukon gold potatoes, 1/4 cup light Italian dressing<br />

peeled & cubed 2 teaspoons grated Parmesean cheese<br />

Heat oven to 400°F. Place chicken and vegetables in small baking dish; drizzle<br />

with dressing. Bake 1 hour or until chicken is done (165ºF). Sprinkle with cheese.<br />

Nutritional Information (per serving) 70 calories; 5g total fat; 1.5g saturated fat; 0g<br />

trans fat; 70mg cholesterol; 590mg sodium; 27g carbohydrates; 3g dietary fiber;<br />

6g sugars; 28g protein Exchange: 1-1/2 Starch; 1 Vegetable; 3 Meat (L); Carb<br />

choices: 2<br />

Apple pie oatmeal for 2<br />

2 cups water 4 teaspoons Splenda® Brown Sugar Blend<br />

1 cup old-fashioned oats 2 tablespoon chopped apple<br />

dash salt 1 dash apple pie spice<br />

Stovetop Directions: Bring water to a boil in a small saucepan. Stir in oats and salt.<br />

Cook, stirring occasionally, over medium heat 5 minutes. Microwave Directions:<br />

Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavyduty<br />

plastic wrap; fold back a small edge to allow steam to escape. Microwave<br />

on HIGH 2 1/2 to 3 minutes; stir well. Top oatmeal with Splenda® Brown Sugar<br />

Blend, chopped apple and spice. Nutritional Information (per serving) calories: 200;<br />

calories from fat: 25; total fat: 2.5g; saturated fat: 0.5g; cholesterol: 0mg; sodium:<br />

400mg; total carbs: 37g; dietary fiber: 5g; sugars: 9g; protein: 5g<br />

Holiday spiced tea (16 servings)<br />

12 cups water, divided use 1-1/4 cups Splenda® No Calorie Sweetener,<br />

6 tea bags granulated<br />

4 cinnamon sticks 1 (6 ounce) can frozen orange juice concentrate<br />

2 teaspoons whole cloves 1/4 cup fresh lemon juice<br />

Bring 8 cups water to a boil. Pour over tea bags; cover and steep 5 minutes.<br />

Remove tea bags, squeezing gently. Stir in Splenda®, orange juice, and lemon<br />

juice. Combine remaining 4 cups water, cinnamon sticks and cloves in a small<br />

saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a<br />

wire-mesh strainer into tea mixture, discarding spices. Pour into mugs and serve<br />

tea hot. Garnish with lemon slices, orange slices, whole cloves and cinnamon<br />

sticks, if desired. Nutritional Information (per serving) Calories: 30; total fat: 0g;<br />

cholesterol: 0mg; sodium: 5mg; total carbs: 8g; dietary fiber: 1g; sugars: 7g;<br />

protein: 0g

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