Watt High Lights - Jackson County REMC
Watt High Lights - Jackson County REMC
Watt High Lights - Jackson County REMC
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Food for health<br />
National Diabetes<br />
Awareness Month<br />
by Betty Baute<br />
Member Services Representative<br />
According to the American Diabetes<br />
Association, more than 18.8 million<br />
Americans have been diagnosed with<br />
diabetes --- and I am one of them.<br />
There are also approximately 7 million<br />
Americans with undiagnosed diabetes,<br />
and 79 million who are considered<br />
to be pre-diabetic.<br />
With the help of a good doctor and<br />
health coaches, living with diabetes<br />
can be easy --- and tasty. Setting up<br />
a diet plan with a qualified dietician<br />
is the first step in getting one’s blood<br />
sugar under control.<br />
The American Diabetes Association’s<br />
website (www.diabetes.org) offers<br />
great information on diabetes and<br />
has recipes with nutritional information<br />
available at the click of a mouse. The<br />
recipes I’m sharing this month are<br />
three tried-and-true goodies that I<br />
gleaned from the ADA website. Why<br />
not log onto the site and find some<br />
new favorites --- whether you have<br />
diabetes or not!<br />
Coming Up:<br />
Holiday sweets<br />
& treats<br />
It’s hard to come up with special<br />
holiday goodies when it’s just the<br />
two of you. While it’s okay to make a<br />
regular batch of something and then<br />
freeze the leftovers, it’s also nice to<br />
be able to make something fresh to<br />
enjoy. Next month we’ll include some<br />
“holiday” special recipes that will make<br />
just the right amount to keep you from<br />
nibbling on leftovers.<br />
Page 8 - November 2012<br />
Chicken, potato & vegetable bake for 2<br />
2 small boneless skinless chicken 1/4 cup chopped onion<br />
breast halves 1 carrot, coarsely chopped<br />
1/2 pound Yukon gold potatoes, 1/4 cup light Italian dressing<br />
peeled & cubed 2 teaspoons grated Parmesean cheese<br />
Heat oven to 400°F. Place chicken and vegetables in small baking dish; drizzle<br />
with dressing. Bake 1 hour or until chicken is done (165ºF). Sprinkle with cheese.<br />
Nutritional Information (per serving) 70 calories; 5g total fat; 1.5g saturated fat; 0g<br />
trans fat; 70mg cholesterol; 590mg sodium; 27g carbohydrates; 3g dietary fiber;<br />
6g sugars; 28g protein Exchange: 1-1/2 Starch; 1 Vegetable; 3 Meat (L); Carb<br />
choices: 2<br />
Apple pie oatmeal for 2<br />
2 cups water 4 teaspoons Splenda® Brown Sugar Blend<br />
1 cup old-fashioned oats 2 tablespoon chopped apple<br />
dash salt 1 dash apple pie spice<br />
Stovetop Directions: Bring water to a boil in a small saucepan. Stir in oats and salt.<br />
Cook, stirring occasionally, over medium heat 5 minutes. Microwave Directions:<br />
Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavyduty<br />
plastic wrap; fold back a small edge to allow steam to escape. Microwave<br />
on HIGH 2 1/2 to 3 minutes; stir well. Top oatmeal with Splenda® Brown Sugar<br />
Blend, chopped apple and spice. Nutritional Information (per serving) calories: 200;<br />
calories from fat: 25; total fat: 2.5g; saturated fat: 0.5g; cholesterol: 0mg; sodium:<br />
400mg; total carbs: 37g; dietary fiber: 5g; sugars: 9g; protein: 5g<br />
Holiday spiced tea (16 servings)<br />
12 cups water, divided use 1-1/4 cups Splenda® No Calorie Sweetener,<br />
6 tea bags granulated<br />
4 cinnamon sticks 1 (6 ounce) can frozen orange juice concentrate<br />
2 teaspoons whole cloves 1/4 cup fresh lemon juice<br />
Bring 8 cups water to a boil. Pour over tea bags; cover and steep 5 minutes.<br />
Remove tea bags, squeezing gently. Stir in Splenda®, orange juice, and lemon<br />
juice. Combine remaining 4 cups water, cinnamon sticks and cloves in a small<br />
saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a<br />
wire-mesh strainer into tea mixture, discarding spices. Pour into mugs and serve<br />
tea hot. Garnish with lemon slices, orange slices, whole cloves and cinnamon<br />
sticks, if desired. Nutritional Information (per serving) Calories: 30; total fat: 0g;<br />
cholesterol: 0mg; sodium: 5mg; total carbs: 8g; dietary fiber: 1g; sugars: 7g;<br />
protein: 0g