**Silja, September-October 2023 shopping, LIGHT

HEAVENLY WINE AND
FOOD MATCHES
When it comes to pairing food and wine, it’s all about creating a
harmonious balance between the flavors and characteristics of
both the dish and the drink. The right pairing can elevate your
dining experience by bringing out the best in both.
Exploring traditional regional pairings can be a great starting
point on your dish and drink matching journey. Many
cuisines have evolved alongside specific wines, so they often
harmonize naturally.
For example, Ferrari’s Trentodoc sparkling wines go
perfectly together with the local mountain cuisine because
both start off with respect for nature and a desire to highlight
the quality of the products and people that have connections
with the Dolomite mountains.
An Indian paneer tikka grilled cheese would be a
great match for a young, slightly chilled rosé with
a juicy character. Notes of red berry fruit provide a
charming accompaniment to the spicy and creamy
cheese. Try the Allram Rosé Blauer Zweigelt when
going for lighter, milder style Indian cuisine to have a
fresher alternative to red wine.
The local mezzelune ricotta e spinaci, half-moon-shaped
spinach and ricotta-filled pasta, can really be elevated by the
fresh character of the Ferrari Brut Trento.
If you want to experiment with food and wine parings yourself,
your first step should be considering the intensity of flavors
in both the food and the wine. Generally, lighter dishes
pair well with lighter-bodied wines, while robust and rich
dishes can stand up to fuller-bodied wines. Make sure to
also look for complementary flavors that enhance each other.
Alcohol may be harmful to your health!
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