New Product 2023 - Presentation- Traiteur de Paris

Made by Chefs for Chefs
New Product 2023

Potato
Waffle

The potato waffle reinvented by Traiteur de Paris!
Multi-purpose
As a side dish
To garnish, in a cocktail buffet
Individual side dish
Portion
Control of costs, losses and stocks
Clean & healthy
Short list of quality ingredients
Non-fried mashed potatoes
Practical & aesthetic
Simple baking in the oven
A more stable flat side
Did you know?
The potatoes used in this recipe are grown by a partner producer in Brittany!

Savoury – Potato Waffle (NEW)
❖ A practical potato waffle with a flat face, which allows for a
multitude of uses and variations: as a side dish, as a filling in
sandwiches, in a brunch selection or even in a savory cocktail buffet.
❖ A waffle made with a potato base (40%) and a short list of selected
ingredients including a balanced seasoning (chives, salt and pepper).
❖ An original product baked in the oven (not fried), with a crispy and
light exterior and a melting heart of mashed potatoes
Product code Product name Item per Case
Item Net weight
(g)
Case Net weight
(g)
Case per layer Layers per pallet Case per pallet
Invoicing Price
Per Case in
Invoicing Price
Per Item in
006739 Potato Waffle (NEW) 48 85 4080 10 15 150
Price based on MOV of £2 000, on a mixed pallet, one product per layer.

San
Sebastian
Cheesecake
Winner Snacking d’Or 2023

The San Sebastian cheesecake, the new star of desserts
The San Sebastian cheesecake was created in the traditional way with only 9 ingredients, including 35% of cream cheese! Unlike a classic
cheesecake, the San Sebastian cheesecake does not have a crumble base. It is made almost entirely with dairy ingredients: Fresh Britany cheese,
cream and mascarpone. It is the perfect dessert, combining greediness thanks to its caramelized surface, and creaminess, melting to perfection.
→ The San Sebastian cheesecake comes from Spanish Basque
town of “Saint-Sébastien”, at the French border.
→ Created in 1990 by the chef of the restaurant La Viña, it is
characterized by a very caramelized, almost burnt surface, a
particularly creamy center and does not have a cookie base
→ Today it is used all over the world, adapted to different tastes,
customizable all year round and found on the menu of many
restaurants
Did you know that?
The San Sebastian cheesecake was voted "Hottest Dessert of the Year" in 2019 by business magazine Bloomberg!

Sweet – San Sebastian Cheesecake (NEW)
❖ very easy to prepare and to accommodate
❖ Easy to understand dessert, with a slight touch of vanilla that will
appeal to everyone
❖ High-end product, created by our chefs in an individual format with
Selected premium ingredients
❖ Delicious caramelised top and a generous, creamy heart
Product code Product name Item per Case
Item Net weight
(g)
Case Net weight
(g)
Case per layer Layers per pallet Case per pallet
Invoicing Price
Per Case in
Invoicing Price
Per Item in
006633 San Sebastian Cheescake (NEW) 20 95 1900 10 25 250
Price based on MOV of £2 000, on a mixed pallet, one product per layer.