EspinoJ_Wk2_ReqDC
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FRESH<br />
There are several benefits to locavorism, such as health, environmental, and community<br />
awareness. Consumers have a certain sense of security when they consume locally produced<br />
food. Local, non-industrial farmers are far more accountable for food security and have a<br />
higher level of control over the use of pesticides, animal treatment, and a lower ratio of<br />
disease outbreak due to smaller farming practices.<br />
SUSTAINABLE
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