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DininG SPECiALS<br />
The Sentosa Singapore<br />
Easter brunch: Sunday April 12, 2009<br />
Celebrate Easter morning at The Terrace with a<br />
sumptuous champagne brunch spread. Featuring the<br />
freshest catch of the ocean such as fresh oysters, slipper<br />
lobsters and succulent prawns, the lavish international<br />
buffet includes specialities like white asparagus panna<br />
cotta, lime cured salmon lollipop in clear prawn ikura<br />
broth, whole salmon fillet and gosht vindaloo.<br />
As is the usual treat at The Terrace, there will be<br />
live stations where food is prepared in full view. Savour<br />
spit-roasted whole lamb, sizzling beef spare ribs, pork<br />
sausages, tandoori meats and freshly baked naans.<br />
Faced with an array of award-winning cheeses<br />
from France, Italy and England, cheese lovers will be<br />
spoilt for choice. Guests can also look forward to a free<br />
flow of Duval Leroy champagne, Old and New World<br />
wines, a range of Dessert and Port wines as well as San<br />
Pellegrino fruit drinks to complement the delightful<br />
brunch.<br />
Dessert is always a delight at the buffet spread.<br />
Among the choices are freshly-baked waffles topped<br />
with ganache and ice-cream, carrot and chocolate<br />
cheesecake and a chocolate fountain to dip juicy<br />
tropical fruit, strawberries or soft marshmallow in.<br />
Children are entitled to their own brand of fun while the adults<br />
indulge themselves. On Easter Sunday, there will be a specially<br />
decorated function room with the Children’s Buffet. Delicious<br />
hotdogs, hamburgers, pasta, ice-cream and popcorn are some<br />
of the goodies the little ones can expect.<br />
It’s not all about eating, though. Children can create their<br />
own pizza, selecting their favourite flavours and toppings.<br />
Presenting their final pizza creation to Mum and Dad will give<br />
even more meaning to their creative pursuits.<br />
Other exciting activities include the traditional Easter<br />
egg hunt, egg painting and balloon sculpting. The perennial<br />
children’s favourite activity, Bouncy Castle, will keep them<br />
happily occupied as well. And while waiting for their turn on<br />
the Bouncy Castle, they can attract the attention of the Easter<br />
Bunny giving away chocolate eggs and gifts to the children.<br />
All guests are invited to swim in the midnight blue pool after<br />
the brunch. There’s also a chance to win attractive prizes in<br />
the Easter draw.<br />
When: Sunday April 12 from 12 noon to 3pm<br />
Price: S$158 * for adults and S$79 * for children<br />
(aged four to 12 years). For reservations, call +65 6371 1414<br />
or email: info@thesentosa.com. Full prepayment is required.<br />
Please visit www.thesentosa.com for more information.<br />
* Prices are subject to 10 per cent service charge and prevailing<br />
government taxes<br />
Tribute to Mum<br />
Indulge mum at The Sentosa this Mother’s Day with a<br />
sumptuous champagne brunch at The Terrace. Even better,<br />
complete her treat with a pampering treatment at <strong>Spa</strong> <strong>Botanica</strong>,<br />
Singapore’s first garden destination spa. For more details,<br />
please see Page 14.<br />
THE TERRACE<br />
Sunday, 10 May 2009<br />
The Mother’s Day Brunch features a lavish seafood selection, from<br />
freshly shucked oysters of the season to succulent slipper lobsters<br />
and crabs. Roast Wagyu Beef and signature dishes from The Cliff<br />
and The Garden take centrestage on the carving board, along with<br />
classics like the canapé Rose seigne champagne jelly and foie gras<br />
parfait. Live stations offer Thai-styled pork rib eye, green peppercorn<br />
flavoured lamb steak and more. At the barbecue, the ocean’s catch<br />
and tandoori meats with freshly baked naans add to the overall<br />
culinary journey. For scrumptious desserts there’s an award-winning<br />
selection of cheeses from France, Italy and England, as well as<br />
yam panna cotta, lychee mousse, macaroons, mocha and chocolate<br />
meringue, pralines and more to please every palate. For drinks,<br />
there’s free flow of Duval Leroy champagne, Old and New World<br />
wines, Dessert and Port wines as well as San Pellegrino fruit drinks.<br />
Children will have their own brand of fun in a specially<br />
decorated function room with Children’s Buffet. Exclusively for<br />
Mother’s Day, children can decorate freshly-baked cakes with Dad<br />
to show their appreciation for Mum. A photographer will be on hand<br />
at The Pavilion to capture the heart-warming moment. The family<br />
portrait comes complimentary, as part of the brunch promotion.<br />
Price: S$158* for adults and S$79* for children (aged four to 12<br />
years). From 12 noon to 3pm. For reservations, call +65 6371<br />
1414 or email: info@thesentosa.com. Full prepayment is required.<br />
* Prices are subject to 10 per cent service charge and prevailing government taxes<br />
10 THE BEAUFORT QUARTERLY THE BEAUFORT QUARTERLY 11
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