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Peru: you'll never see more species! - eCommons@Cornell - Cornell ...

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The <strong>Cornell</strong> Alumni News<br />

owned and published by the<br />

<strong>Cornell</strong> Alumni Association<br />

under the direction of its<br />

Publications Committee.<br />

Publications Committee<br />

Truman W. Eustis III '51, Chairman<br />

Donald R. Geery '49<br />

John A. Krieger '49<br />

Marion Steinmann Joiner '50<br />

C. Richard Jahn '53<br />

Keith R. Johnson '56<br />

Nicholas H. Niles '61<br />

Officers of the Alumni Association:<br />

J. Joseph Driscoll Jr. '44, President<br />

Frank R. Clifford '50,<br />

Secretary-Treasurer<br />

President, Association of Class Officers:<br />

Martha F. Coultrap '71<br />

Editor<br />

John Marcham '50<br />

Associate Editor<br />

Elsie McMillan '55<br />

Assistant Editors<br />

Jeanette Knapp, William Steele '54<br />

Design<br />

Jack Sherman<br />

General Manager<br />

Charles S. Williams '44<br />

Circulation Manager<br />

Beverly Krellner<br />

Editorial and Business Offices<br />

Alumni House<br />

626 Thurston Avenue,<br />

Ithaca, NY 14850<br />

(607) 256-4121<br />

National Advertising Representative<br />

The Mortimer Berkowitz Co., Inc.<br />

145 East 63rd Street<br />

New York, NY 10021<br />

(212) 753-9740<br />

Issued monthly except January<br />

and August.<br />

Single copy price: $1.50<br />

Yearly subscription: $15, United States<br />

and possessions; $22.50, foreign.<br />

Printed by Mack Printing Co.,<br />

Easton, Pa.<br />

All rights reserved.<br />

Send address changes to<br />

Public Affairs Records, 512 E. State St.,<br />

Ithaca, NY 14850<br />

Illustrations<br />

Cover, by Sol Goldberg '46. Other<br />

pages: 3, Jack Sherman; 17, © Barret<br />

Gallagher '36; 18, from Louisa Farrand<br />

Wood, SpAg '23-24, University<br />

Archives; 19, Susan Cipperly '79, Grad;<br />

20, from Mrs. Wood, © Gallagher,<br />

Goldberg; 23, Russell Hamilton; 27,<br />

Sherman; 32, College of Agriculture and<br />

Life Sciences.<br />

CORNELL. ALUMNI NEWS<br />

merit. Forker says the committee will<br />

work on ways to get the results of <strong>Cornell</strong><br />

biotechnology research into the<br />

hands of New York companies, and will<br />

support economic research to try to predict<br />

the impact of biotechnology developments<br />

on the state's business. "There<br />

isn't any way we can restrict the output<br />

of the center to New York State,"<br />

Forker says. "The intent is to get as<br />

much out of it for the state as possible."<br />

The center at <strong>Cornell</strong> is one of seven<br />

established by the New York State Science<br />

and Technology Foundation, each<br />

focussing on a different technology, and<br />

all with the goal of boosting the state's<br />

economy.<br />

Eventually, it's predicted that the total<br />

biotechnology program at <strong>Cornell</strong><br />

will have an annual budget of some $18<br />

million, including federal funding.<br />

The combined program will serve as<br />

an "internal granting agency," Hammes<br />

says. "We want research that is not an<br />

extension of existing work, and that is<br />

strongly interdisciplinary, linking together<br />

people that are not now working<br />

together." A call for research proposals<br />

in June 1983 brought seventy-seven responses,<br />

from which eighteen projects<br />

and three facilities grants were chosen.<br />

Some of the research money is specifically<br />

reserved for "young investigator<br />

awards" designed to attract new faculty<br />

members like Prof. Doug Clark, Chemical<br />

Engineering, a specialist in the brand<br />

new technology of immobilized enzymes.<br />

"Everybody was after him,"<br />

Hammes says. "I think the reason he<br />

came to <strong>Cornell</strong> was the biotechnology<br />

program."<br />

For now, Hammes says, research will<br />

be concentrated on molecular biology,<br />

enzyme use, and agriculture. Projects<br />

will include studies of how genes work<br />

and how to manipulate them, the use of<br />

enzymes—biological catalysts—in industrial<br />

processes, creating symbiotic relationships<br />

between plants and microbes,<br />

and improving the genes of domestic animals.<br />

An important function of the program,<br />

he adds, will be to create and operate<br />

central research facilities with<br />

equipment of the sort that no single researcher<br />

could afford. These include a<br />

cell culture laboratory, a monoclonal<br />

antibody facility and equipment for<br />

making oligonucleotides—short pieces<br />

of DNA or RNA that can be used to tag<br />

specific genes for study.<br />

Such equipment is now scattered<br />

around the campus, while the administrative<br />

work of the program is handled<br />

from a single office in Chemistry's Olin<br />

Laboratory. Eventually everything will<br />

be brought together in a new building to<br />

be built on the east side of Garden Avenue,<br />

north of both Teagle Hall and a<br />

new entomology building that's nearing<br />

completion. The new building for biotechnology<br />

is about three years down the<br />

road, Hammes says.<br />

Scientists from the research staffs of<br />

the participating companies will also be<br />

working on campus alongside faculty researchers.<br />

The first of these to arrive is<br />

Roy Snoke, a biochemist who has been<br />

with Eastman Kodak's research laboratories<br />

since 1972. At Kodak, Snoke<br />

helped develop blood testing kits which<br />

the firm markets to medical laboratories.<br />

Since coming to <strong>Cornell</strong> last August<br />

he has been working with Prof. Stanley<br />

Zahler, microbiology and genetic development,<br />

doing basic research to learn<br />

how the genes in a bacteriophage are<br />

regulated. Such research has obvious applications<br />

in industry: it could give genetic<br />

engineers a "switch" to turn chosen<br />

genes on or off at will. But it also<br />

contributes to basic knowledge about genetics,<br />

and could be applied to, say, a<br />

better understanding of cancer.<br />

Snoke says that such "non-productrelated<br />

research" gives him "an opportunity<br />

to do a lot of learning that I<br />

couldn't do at home. It's a sabbatical<br />

for me." He will spend two years at <strong>Cornell</strong>,<br />

possibly moving to other departments<br />

in the second year. Next year he<br />

will also teach a course, "Bioscience in<br />

Industry." No stranger to academic life,<br />

Snoke was an assistant professor at the<br />

University of Wisconsin before joining<br />

Kodak.<br />

It is this sort of close contact with university<br />

faculty that is expected to benefit<br />

corporations taking part in the biotechnology<br />

program most. None of the research<br />

done in the program, including<br />

that done by visiting industrial scientists,<br />

is proprietary. That is, everything will be<br />

published and made available to everyone.<br />

Standard university patent policies<br />

apply to any patentable inventions arising<br />

out of the program's work, including<br />

wbrk done by corporate scientists on<br />

campus. Participating corporations are<br />

expected to be given first refusal for licensing<br />

such patents. What the participant<br />

firms will get is the chance for a<br />

continuing, close-up look at the "cutting<br />

edge of research" in a field with tremendous<br />

commercial potential.<br />

The idea for the biotechnology program<br />

actually originated with Kodak. A<br />

few years ago Prof. W. Donald Cooke,<br />

Chemistry, who was then <strong>Cornell</strong>'s vice

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