Takeaway Menu COCK & DRAGON - Cock and Dragon

Hello & welCoMe
you may know us for our beautiful Thai restaurant,
serving freshly cooked authentic South east asian
dishes. with a cosy but sumptuous oriental feel
it’s the perfect place to enjoy a dinner party with
friends or a romantic meal for two.
if you fancy a more casual evening, our pub has all
the feel of a good old traditional english drinking
spot. with an interesting range of beers, an
extensive wine list, Fairtrade coffee and free wi-Fi,
where else would you choose for a bowl of Thai
curry or a plate of fish and chips?
However, sometimes you just want a night in.
order from our takeaway menu and you can savour
the tastes of our freshly cooked restaurant food
from the comfort of your own sofa!
Just choose anything from this takeaway menu,
call the number on the front to order and then
pop along to pick it up. you can even enjoy a small
glass of something chilled whilst you are waiting…
CHILLI
RATING
Mild
a liTTle zinGy
order an exTra drink!
HoT, HoT, HoT!
only For THe BraVe!
FindinG iT Hard To CHooSe?
if the choice is all a bit too challenging or you are eating with a group of
friends, why not go for one of our banquets? Specially selected to give you
a true taste of the orient and with something for everyone, our banquets
enable you to enjoy the contrasting flavours that Thai food has to offer.
riVer BanQueT
£24.95 PER PERSON (MiniMuM oF 2 PeoPle)
Tiger Platter
Pork ribs, chicken satay, beef satay and duck spring rolls. Served with
sweet chilli and satay sauces
Kaeng Kiew Wan Gai
Thailand’s famous green curry with chicken, Thai aubergine, bamboo shoots,
peppers and coconut milk
Belacan Sambal Goong
Traditional Malaysian hot and sour sauce with tiger prawns, red chilli,
spring onion, peppers, onion and tomatoes
Pla Takrai
Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger,
soy sauce, garlic and oyster sauce
Pad Thai Pak (v)
rice noodles stir-fried with egg, bean sprouts, carrots, spring onion, vegetables
and Pad Thai sauce
Mee Goreng Sayur (v)
Stir-fried noodles with egg, spring onion and bean sprouts
Kau Suay (v)
Steamed Thai fragrant rice
Tuk Tuk BanQueT
£20.95 PER PERSON (MiniMuM oF 2 PeoPle)
Kingfisher Platter
Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast
and crispy salt and pepper squid. Served with sweet chilli and satay sauces
Pad Kratiem Prik Thai Moo
Stir-fried pork, spring onion, cracked black pepper, garlic, coriander,
soy sauce and oyster sauce, served on crisp lettuce
Pad Neau Nahm Mun Hoi
Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce
and soy sauce
Kaeng Daeng Gai
Bangkok’s famous Thai red curry with chicken, lime leaf, coconut milk,
peppers and pineapple
Pad Pak Ruam (v)
Stir-fried broccoli, green beans, carrots and mange tout with light soy sauce
Mee Goreng Sayur (v)
Stir-fried noodles with egg, spring onion and bean sprouts
Kau Suay (v)
Steamed Thai fragrant rice
TaSTer BanQueT
£13.95 PER PERSON
Tasting Platter
Vegetable spring roll, Thai fish cake, sesame prawn toast, chicken satay
and pork rib. Served with sweet chilli and satay sauces
Kaeng Kiew Wan Gai
Thailand’s famous green curry with chicken, Thai aubergine, bamboo shoots,
peppers and coconut milk
Kau Suay (v)
Steamed Thai fragrant rice
Roti Canai
Malaysian style layered flat bread served with Thai red, green or yellow curry sauce
SHarinG PlaTTerS
SouP
STarTerS
1. Phed Krop £11.95
Crispy aromatic duck shredded and served with cucumber,
spring onion, steamed pancakes and hoisin sauce
2. Dragon Platter £10.95
Vegetable spring rolls, Thai fish cakes, sesame prawn toast,
chicken satay and pork ribs. Served with sweet chilli and
satay sauces
3. Orchid Platter (v) £9.75
Tempura vegetables, vegetable spring rolls, sweetcorn fritters
and tofu skewers. Served with sweet chilli and hoisin sauces
4. Kingfisher Platter £11.25
Tempura prawns, Thai fish cakes, steamed dim sum,
sesame prawn toast and crispy salt and pepper squid.
Served with sweet chilli and satay sauces
5. Tiger Platter £10.50
Pork ribs, chicken satay, beef satay and duck spring rolls.
Served with sweet chilli and satay sauces
6. Miang Gai £9.25
Grilled chicken tossed in a tamarind, chilli and coconut
sauce with lettuce leaf wraps
Tom Yum
Traditional Thai hot and sour soup flavoured with lemongrass,
galangal, lime leaf, red chilli and coriander
Choose from:
7. Gai - Chicken £4.95
8. Goong - Tiger Prawns £5.65
9. Tom Jued Jay (v) £4.95
Shiitake mushrooms, tofu and spring onions in a light broth
flavoured with soy sauce, coriander and garlic
Singapore Laksa
Chicken and tiger prawns in a spicy coconut and vermicelli
rice noodle soup topped with crispy shallots
10. Small £5.65
11. Large £7.95
12. Pak Chup (v) £4.95
Tempura battered vegetables served with sweet chilli sauce
13. See Krong Moo Tod £5.65
Braised pork ribs in hoisin sauce sprinkled with sesame seeds
14. Satay Gai £5.65
Grilled chicken skewers marinated in turmeric, lemongrass,
garlic and coriander. Served with satay sauce and a fresh
cucumber and red onion Thai relish
15. Poh Pia Jay (v) £4.95
Crispy vegetable spring rolls served with sweet chilli sauce
16. Goong Chup £6.95
Tiger prawns in a tempura batter and panko breadcrumbs,
served with sweet chilli sauce
17. Poh Pia Phed £5.95
Crispy duck spring rolls served with hoisin sauce
18. Tod Mun Kau Pod (v) £5.45
Crispy sweetcorn, lime leaf and chilli fritters served with sweet
chilli sauce and a fresh cucumber and red onion Thai relish
19. Goong Pao £6.45
Grilled tiger prawn skewers marinated in lemongrass, garlic,
black pepper and coriander. Served with sweet chilli sauce
20. Tod Mun Pla £5.95
Thai fish cakes served with sweet chilli sauce and a fresh
cucumber and red onion Thai relish
21. Dim Sum £5.25
Steamed parcels of prawn, squid, bamboo shoots, water
chestnuts, garlic, ginger and sesame oil. Served with sweet
soy sauce and crispy garlic oil
22. Larb Gai £5.25
Chopped chicken breast tossed with roasted ground rice,
mint, spring onion, coriander, red onion and a spicy Thai
dressing, served on crisp salad leaves
STarTerS
wokS
23. Kha Nom Pang Na Goong £4.95
Sesame prawn toast served with sweet chilli sauce
24. Pla Muk Gleau Phrik Thai £5.65
Crispy squid dusted with salt and white pepper,
tossed with spring onion, red onion and fresh red chilli.
Served with sweet chilli sauce
25. Yum Mamuang Gai Yang £5.25
Grilled chicken tossed in a salad of mango, coriander,
mint, spring onion and a spicy Thai dressing
Pad Priew Wan
a Thai sweet and sour sauce with pineapple, tomato
and peppers
Choose from:
26. Gai - Chicken £7.95
27. Moo - Pork £8.25
28. Goong - Tiger Prawns £9.25
Pad Ped Gaprow
Stir-fried green beans, fresh red chillies, holy basil, garlic,
peppers, onions and oyster sauce
Choose from:
29. Gai - Chicken £7.95
30. Moo - Pork £8.25
31. Neau - Beef £8.75
32. Goong - Tiger Prawns £9.25
Pad Kratiem Prik Thai
Stir-fried spring onion, cracked black pepper, garlic,
coriander, soy sauce and oyster sauce, served on
crisp lettuce
Choose from:
33. Gai - Chicken £7.95
34. Moo - Pork £8.25
35. Neau - Beef £8.75
36. Goong - Tiger Prawns £9.25
Belacan Sambal
Traditional Malaysian hot and sour sauce with red chilli,
spring onion, peppers, onion and tomatoes
Choose from:
37. Gai - Chicken £7.95
38. Moo - Pork £8.25
39. Goong - Tiger Prawns £9.25
Pad Prik Thai Orn
Stir-fried green beans, fresh red chilli, fresh green
peppercorns, onions, peppers, oyster sauce and soy sauce
Choose from:
40. Gai - Chicken £7.95
41. Moo - Pork £8.25
42. Neau - Beef £8.75
43. Goong - Tiger Prawns £9.25
Pad Med Mamuang Himmaparn
Stir-fried cashew nuts, dried red chilli slices, pineapple,
onions, peppers, oyster sauce and soy sauce
Choose from:
44. Gai - Chicken £7.95
45. Moo - Pork £8.25
46. Goong - Tiger Prawns £9.25
47. Pad Neau Nahm Mun Hoi £9.50
Beef stir-fried with broccoli, ginger, button mushrooms,
oyster sauce and soy sauce
48. Pad Kee Mao Talay £9.75
Prawns, squid and egg noodles stir-fried with choi sum,
fresh red chilli, garlic, oyster sauce and soy sauce
49. Phed Pad Hed Horm £9.50
roasted duck stir-fried with shiitake mushrooms, bamboo
shoots, ginger, peppers, onions, oyster sauce and soy sauce