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WEDNESDAY, NOVEMBER, 2 - Society for Social Studies of Science

WEDNESDAY, NOVEMBER, 2 - Society for Social Studies of Science

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Chair:<br />

Joan Haran, Cardiff University<br />

Saturday<br />

210. Meat Technoscience: Eating Well in post‐Genomic<br />

Regimes<br />

1:30 to 3:00 pm<br />

Crowne Plaza: Kaye<br />

Participants:<br />

A Fish Out <strong>of</strong> Water: The Case <strong>of</strong> Genetically Engineered Salmon.<br />

Anna Zivian, University <strong>of</strong> Cali<strong>for</strong>nia, Santa Cruz<br />

Genomic‐enhanced Beef Breeding and the Materiality <strong>of</strong><br />

In<strong>for</strong>mation Infrastructures. Scout Calvert, Wayne State<br />

University<br />

Eating Disorders as Lifestyle Choices: Epistemologies, Technologies<br />

and Body Images. Maria Gonzalez Aguado, Spanish National<br />

Research Council<br />

Chair:<br />

Scout Calvert, Wayne State University<br />

Discussant:<br />

Dustin Mulvaney, University <strong>of</strong> Cali<strong>for</strong>nia, Berkeley<br />

211. Mapping Global Health – I<br />

1:30 to 3:00 pm<br />

Crowne Plaza: Miller<br />

Participants:<br />

Transitions and Burdens: Life Lost and Lived with. Ayo Wahlberg,<br />

University <strong>of</strong> Copenhagen, Anthropology<br />

Individual and Collectivities in Global Health. Manjari Mahajan,

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