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46 BeLGrade<br />

Dačo Patrisa Lumumbe 49, tel. (+381) 11 27 82 422.<br />

A restaurant that reliably depicts the atmosphere of a real<br />

<strong>Serbia</strong>n village, with checked tablecloths, mismatched cutlery<br />

and cats and hens roaming around the tables in the garden. You<br />

should try the village appetiser, the svadbarski kupus (Wedding<br />

Cabbage) and the house wine. Since the restaurant - situated<br />

in a remote part of town - is extremely popular, reservations<br />

are recommended. 4Open 12:00 - 24:00, Closed Mon. €€.<br />

PTAS<br />

Gušti mora A-3, Radnička 27, tel. (+381) 11 35 51 268.<br />

Though Belgrade is far from the seaside, Belgraders love sea<br />

food and have very high standards when it comes to preparing<br />

it. Here you can try fresh saltwater fish, lobster and shellfish<br />

prepared in the same style as in the Bay of Kotor in Montenegro.<br />

The waiters are kind and obliging. Even though the restaurant is<br />

located in a rather unattractive part of the city - just next door to<br />

a tire repair shop - the good food it offers makes it a very popular<br />

place, especially among celebrities. Avoid the garden - it’s much<br />

nicer inside. 4Open 12:00 - 23:00. €€€. APGRS<br />

Little Bay C-2, Dositejeva 9a, tel. (+381) 11 32 88 995,<br />

www.little-bay.co.uk. An unusual interior this, reminiscent<br />

of an opera setting with the waiters dressed in 18th century<br />

costumes. Although the menu is sparse, each carefullydesigned<br />

dish is exquisitely prepared. The restaurant has both<br />

traditional tables and isolated booths named after the world’s<br />

greatest composers. During the day you can enjoy famous<br />

opera tunes and in the evenings live performances of other<br />

popular classics. And the icing on the cake? The food in this<br />

restaurant is among the cheapest in town! 4Open 11:00 -<br />

01:00. €. PRAEGS<br />

Čubura C-3, Mačvanska 1, tel. (+381) 11 24 40 756.<br />

Located in a small group of shops near the Čuburski park,<br />

also known as Peyton Place, this restaurant makes the best<br />

grilled meats and unquestionably the best ćevapčići (grilled<br />

minced-meat fingers) in town. It is just the place for those<br />

who prefer their meat without flavour enhancers or sauces<br />

spoiling its taste. The interior is rather modest and it is advised<br />

that the toilet be used only in emergency situations. 4Open<br />

08:00 - 23:00. €. PTA<br />

Sightseeing<br />

Belgrade fortress B-1. Located on a hill overlooking the<br />

confluence of the Sava River and the Danube. The Romans<br />

were the first to build a fort (castrum) on this site and in the late<br />

1st century AD, it became the HQ of the IV Flavian Legion. Over<br />

the centuries of sieges, battles and conquests, the fortress<br />

was repeatedly razed to the ground, rebuilt and restructured. It<br />

took on its present shape round the end of the 18th century, but<br />

again, the wars that followed destroyed nearly all the buildings.<br />

The Belgrade Fortress consists of Upper Town, Lower Town<br />

and Kalemegdan Park. Kalemegdan Park was created as late<br />

as the 19th century on a plateau in front of the fortress, which<br />

was cleared for centuries to allow for an unobstructed view<br />

of the advancing enemy. The park is popular because of its<br />

many shaded benches, random sculptures, an art pavilion, zoo,<br />

amusement park and souvenir vendors. It is a favourite haunt<br />

for chess players, squirrels and couples in love.<br />

Kafana ‘?’ B-2, Kralja Petra 6. This authentic <strong>Serbia</strong>n<br />

tavern of an unusual name is located in one of the oldest<br />

houses in the city. Erected in 1823, it opened as a tavern in<br />

1826, and was the first to install a billiard table in Belgrade, in<br />

1834. There is still a wood stove for cooking beans and roasting<br />

potatoes in one of the corners. Great for national cuisine and<br />

draught beer. The tavern has a summer terrace, and you can<br />

always hear the lively buzz of conversation. However, there<br />

is no music, allowing the restaurant to capture the authentic<br />

atmosphere of yore. 4Open 08:00 - 24:00. PA<br />

Royal compound Located on top of Dedinje hill, the<br />

compound covers an area of 135 hectares. It includes a Royal<br />

Palace, which was completed in 1929, and a White Palace that<br />

was finished in 1936 and was intended for the King’s sons,<br />

along with service buildings. A tour of the royal compound<br />

includes a visit to the representative sections of both palaces<br />

(and a display of artwork by Poussin, Breughel, Canaletto,<br />

Veronese, Rembrandt), a chapel, royal park and the grave of<br />

Davorjanka Paunović (the secretary to and greatest love of Josip<br />

Broz Tito, who abolished the monarchy and moved into the royal<br />

compound when he came to power). Nowadays, this is again<br />

one of the Karađorđević family’s homes. They are: HRH Crown<br />

Prince Aleksandar II, Princess Katherine, Hereditary Prince<br />

Petar and Princes Filip and Aleksandar. The guided tour takes<br />

2 hours. Information and registration at: Tourist Information<br />

Centre, Makedonska 5, tel. (+381) 11 33 43 460.<br />

Skadarlija C-2, Skadarska Street. A vintage street that<br />

dates from the late 19th century. This steep cobbled area is<br />

dotted with famous Belgrade taverns: Dva jelena (The Two<br />

Deers), Tri šešira (The Three Hats), Dva bela goluba (The<br />

Two White Pigeons), Zlatni bokal (The Golden Jug), Ima dana<br />

(There’s Time), Šešir moj (This Hat of Mine), galleries, antiques<br />

and souvenir shops. In the early 20th century, it became a<br />

hub for the arts and artists in Belgrade, a bohemian quarter<br />

drawing poets, journalists, painters, and actors. Today, its<br />

guests are mostly tourists whose presence accounts for the<br />

higher prices and removal of many authentic <strong>Serbia</strong>n dishes<br />

from the menus. The evening is the best time for a visit, when<br />

live traditional <strong>Serbia</strong>n music spills from all tavern doors. The<br />

great atmosphere will take your attention away from run of the<br />

mill food and indifferent waiters.<br />

Kalemegdan<br />

<strong>Serbia</strong><br />

Niš In Your Pocket nis.inyourpocket.com nis.inyourpocket.com Autumn 2010 - Spring 2011<br />

47

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