Cocoa Butter Alternatives from AAK – the natural choice for your ...

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Health on the agenda 12
Health on the agenda in the world of laurics CEBES NH and CEBES LS Traditionally cocoa butter substitutes are produced by means of hydrogenation and are therefore high in saturated fatty acids. When you choose CEBES NH and CEBES LS, you are on the way to compounds with a healthier profile. Both products are non-hydrogenated and free from trans fatty acids – CEBES LS offering the additional advantage of a reduced saturated fatty acids content. These are the winning characteristics on today’s health-conscious consumer market. Choose our fats from the CEBES range and expect fast crystallisation, pleasant meltdown properties and great flavour release in a wide range of compound coatings and hard fillings. Flexible CEBES NH is also ideal for moulded products. Choose CEBES NH for: A clean label Great sensory properties Choose CEBES LS for: A healthier profile Reduced content of saturated fatty acids Great sensory properties 13 www.aak.com
Page 1 and 2: Cocoa Butter Alternatives from AAK
Page 3 and 4: The natural choice for your chocola
Page 5 and 6: The creamiest dark velvet ILLEXAO
Page 7 and 8: Made for long-lasting quality ILLEX
Page 9 and 10: Tailormade chocolate ILLEXAO SC an
Page 11: High capacity and flexibility on yo
Page 15 and 16: For flexibility on your production
Page 17 and 18: When appeal is flexibility and tran
Page 19 and 20: The world out there Corporate Socia

Cocoa Butter Alternatives from AAK – the natural choice for your ...

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