Catering Menu - Soldier Field

APPETIZERS
Each selection serves 12 guests.
J.P.'s Nine Layer Dip $75.00
Cheddar cheese, guacamole, sour cream, jalapeño peppers,
tomatoes, olives, green onions and refried beans. Served
with salsa and tortilla chips.
Artisan Cheese and Sausage Board $110.00
Chef's selection of regional cheeses, fresh and dried fruits,
cured sausages and gourmet crackers.
Seasonal Fruit Display $75.00
An array of melons, citrus, whole fruits and berries.
Farmer's Market Crudites $60.00
Seasonal vegetables and roasted vegetable dip.
Deviled Egg Platter $65.00
An array of favorites to include classic zesty horseradish, cold
smoked salmon, chorizo with scallions and bacon cheddar.
Chilled Shrimp Platter $125.00
48 Pieces of jumbo shrimp poached with lemon and wine
and served with horseradish cocktail sauce.
Jumbo Crab Cakes $125.00
Premium Lump Meat Crab Cakes with Roast Corn - Red
Pepper Sauce and Creole Remoulade.
Home Style Chicken Tenders $80.00
Served with BBQ, honey mustard and ranch dipping sauces.
Buffalo Chicken Wings $80.00
Jumbo wings, traditional Buffalo hot sauce, celery and carrot
sticks and bleu cheese dressing.
Nacho Potato Skins $85.00
Potato skins topped with Cotija cheese, chipotle sour cream,
tomato-cilantro salad, grilled chicken, serrano chiles and black
bean salsa.
Grilled Chicken Quesadilla $90.00
Spicy chicken filled tortillas, salsa roja and avocado crèma
fresca.
Tailgate Glazed Meatballs $85.00
Mini meatballs tossed in sweet and spicy sauce served with
mini soft rolls.
Spinach and Artichoke Dip $70.00
Baby spinach, artichoke hearts, herbs, garlic cream served
with corn tortilla chips.
Roasted Garlic and Pancetta Dip $80.00
Served with grilled ciabatta bread.
Hot Crab Dip $90.00
Served with pita chips.
Asian Sampler $95.00
Coconut shrimp, pork pot stickers, vegetable spring rolls,
sweet red chili sauce and hot mustard sauce.
Bruschetta Trio $65.00
Olive tapenade, marinated vegetables and tomato basil
toppings served with garlic crostinis.
Appetizers
Appetizers