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Out with the Old, - Bay Watch News

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Restaurant Talk from Phyllis<br />

By Phyllis Liebman, Woodlake<br />

The Results You Expect<br />

The Service You Deserve<br />

Bonita <strong>Bay</strong><br />

Members<br />

Since 1998<br />

There’s really a problem<br />

when <strong>the</strong> free samples of food at Publix<br />

taste better than that of a restaurant. And<br />

that is what four of us found to be <strong>the</strong><br />

case at <strong>the</strong> newly opened Rudi’s, on 41<br />

across from Marshall’s near Immokalee<br />

Rd., and also, unfortunately, at <strong>the</strong><br />

little Bohemian Schnitzel House, in <strong>the</strong><br />

Pavilion Shopping Center. Enough said.<br />

There are o<strong>the</strong>r non-stellar newcomers,<br />

but still worthy of ano<strong>the</strong>r visit. They<br />

will, for now, remain nameless.<br />

Come to think of it, <strong>the</strong>re are a number<br />

of “oldies but goodies” that ARE<br />

outstanding for being special in some<br />

way and have almost always presented<br />

AT LEAST average or above average<br />

meals. Here are a few.<br />

Alexander’s … <strong>with</strong> a charming<br />

little outdoor garden courtyard for<br />

al fresco dining, so close, yet so far,<br />

from <strong>the</strong> hustle and bustle of route<br />

41 traffic. The primary dining room<br />

offers a pleasant setting <strong>with</strong> its deep,<br />

For all Bonita <strong>Bay</strong> MLS Listings and market information, visit our website:<br />

www.Bonita<strong>Bay</strong>HomesforSale.com<br />

To receive our weekly Bonita <strong>Bay</strong> Real Estate update, please email dotti@<strong>the</strong>faganteam.com<br />

PENDING<br />

SANCTUARY $1,125,000 BAYVIEW $499,900<br />

EGRETS LANDING $459,000<br />

Dotti 239-272-4946 • Bob 239-272-3006 • Mike 239-340-5455<br />

26269 S. Tamiami Trail Bonita Springs, Fl 34134 • 239-498-9200<br />

warmly colored walls, comfortable<br />

chairs and “old-fashioned” acoustics.<br />

A few tables, including a table for ten,<br />

are in a small, informal area near <strong>the</strong><br />

bar. (Only wine and beer are served).<br />

An “A” for service! While Joe, who has<br />

been <strong>with</strong> Alexander, <strong>the</strong> chef-owner,<br />

ever since <strong>the</strong> restaurant opened 16<br />

years ago, is “exceptional”, <strong>the</strong> entire<br />

wait staff has always been professional,<br />

yet friendly. Several of <strong>the</strong>ir specialties<br />

are miso-crusted butterfish (as <strong>the</strong><br />

name suggests: very rich); free-range<br />

chicken farci … herb-roasted, semiboneless,<br />

half chicken, <strong>with</strong> <strong>the</strong> leg<br />

deboned and stuffed <strong>with</strong> apples and<br />

pecans; and crispy, but moist duck <strong>with</strong><br />

lingonberries and port wine reduction.<br />

All dinners include an ample salad <strong>with</strong><br />

a mustard-basil vinaigrette dressing.<br />

<strong>Old</strong> Europe Bistro … a small,<br />

welcoming and “happy-feeling” casual<br />

restaurant serving German-style food<br />

continued on page 41<br />

WILD PINES $154,900

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