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Restaurant Talk from Phyllis<br />
By Phyllis Liebman, Woodlake<br />
The Results You Expect<br />
The Service You Deserve<br />
Bonita <strong>Bay</strong><br />
Members<br />
Since 1998<br />
There’s really a problem<br />
when <strong>the</strong> free samples of food at Publix<br />
taste better than that of a restaurant. And<br />
that is what four of us found to be <strong>the</strong><br />
case at <strong>the</strong> newly opened Rudi’s, on 41<br />
across from Marshall’s near Immokalee<br />
Rd., and also, unfortunately, at <strong>the</strong><br />
little Bohemian Schnitzel House, in <strong>the</strong><br />
Pavilion Shopping Center. Enough said.<br />
There are o<strong>the</strong>r non-stellar newcomers,<br />
but still worthy of ano<strong>the</strong>r visit. They<br />
will, for now, remain nameless.<br />
Come to think of it, <strong>the</strong>re are a number<br />
of “oldies but goodies” that ARE<br />
outstanding for being special in some<br />
way and have almost always presented<br />
AT LEAST average or above average<br />
meals. Here are a few.<br />
Alexander’s … <strong>with</strong> a charming<br />
little outdoor garden courtyard for<br />
al fresco dining, so close, yet so far,<br />
from <strong>the</strong> hustle and bustle of route<br />
41 traffic. The primary dining room<br />
offers a pleasant setting <strong>with</strong> its deep,<br />
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PENDING<br />
SANCTUARY $1,125,000 BAYVIEW $499,900<br />
EGRETS LANDING $459,000<br />
Dotti 239-272-4946 • Bob 239-272-3006 • Mike 239-340-5455<br />
26269 S. Tamiami Trail Bonita Springs, Fl 34134 • 239-498-9200<br />
warmly colored walls, comfortable<br />
chairs and “old-fashioned” acoustics.<br />
A few tables, including a table for ten,<br />
are in a small, informal area near <strong>the</strong><br />
bar. (Only wine and beer are served).<br />
An “A” for service! While Joe, who has<br />
been <strong>with</strong> Alexander, <strong>the</strong> chef-owner,<br />
ever since <strong>the</strong> restaurant opened 16<br />
years ago, is “exceptional”, <strong>the</strong> entire<br />
wait staff has always been professional,<br />
yet friendly. Several of <strong>the</strong>ir specialties<br />
are miso-crusted butterfish (as <strong>the</strong><br />
name suggests: very rich); free-range<br />
chicken farci … herb-roasted, semiboneless,<br />
half chicken, <strong>with</strong> <strong>the</strong> leg<br />
deboned and stuffed <strong>with</strong> apples and<br />
pecans; and crispy, but moist duck <strong>with</strong><br />
lingonberries and port wine reduction.<br />
All dinners include an ample salad <strong>with</strong><br />
a mustard-basil vinaigrette dressing.<br />
<strong>Old</strong> Europe Bistro … a small,<br />
welcoming and “happy-feeling” casual<br />
restaurant serving German-style food<br />
continued on page 41<br />
WILD PINES $154,900