WINES OF THE TIMES - Kazimierz World Wine Bar
WINES OF THE TIMES - Kazimierz World Wine Bar
WINES OF THE TIMES - Kazimierz World Wine Bar
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VINO BLANCO you’re wondering why the list is like this?<br />
well, I don’t watch Reality TV ( I quit dealing with reality<br />
long, long ago), and I don’t play Fantasy Football<br />
(the voices in my head are fantasy enough),<br />
so that pretty much just leaves this<br />
’01 Chateau d’Yquem semillon blend, Sauternes, France..........................................................1950<br />
’75 Chateau d’Yquem semillon blend, Sauternes, France..........................................................2600<br />
for a town that supposedly doesn’t care for sweet wine, you people are sure flying through the d’Yquem<br />
(then again, if this is the West’s most Western town, you can saddle me up a pinto and call me Walter Brennan)<br />
(although I am starting to walk like him) (no brag, just fact)<br />
VINO BLANCO/ROJO/MAS (just play along, it’s only a wine list)<br />
***spotlight ***<br />
’99 Mr K viognier, trockenbeerenauslese, Alban Vineyard, Edna Valley, half bottle................301<br />
’99 Mr K semillon, vin de paille, Brander Vineyard, Santa Ynez, half bottle.............................300<br />
’02 Mr K semillon, vin de paille, Brander Vineyard, Santa Ynez, half bottle.............................299<br />
’98 Mr K viognier, trockenbeerenauslese, Alban Vineyard, Edna Valley, half bottle................295<br />
’98 Mr K semillon, vin de paille, Brander Vineyard, Santa Ynez, half bottle.............................294<br />
’00 Mr K semillon, vin de paille, Brander Vineyard, Santa Ynez, half bottle.............................284<br />
’00 Mr K viognier, trockenbeerenauslese, Alban Vineyard, Edna Valley, half bottle................275<br />
’02 Mr K viognier, trockenbeerenauslese, Alban Vineyard, Edna Valley, half bottle................269<br />
’01 Mr K gewürztraminer, ice wine, Babcock Vineyard, Santa Ynez, half bottle......................264<br />
’00 Schwarz zweigelt, unfiltered, Andau, Austria.........................................................................202<br />
’99 Schwarz zweigelt, unfiltered, Andau, Austria.........................................................................172<br />
’00 Schwarz grüner veltliner/chardonnay, Andau, Austria.........................................................156<br />
’99 Schwarz grüner veltliner/chardonnay, Andau, Austria.........................................................137<br />
’05 Schwarz grüner veltliner/chardonnay, Andau, Austria.........................................................107<br />
’99 Schwarz zweigelt rosé, ‘the Butcher’, Andau, Austria, half bottle...........................................96<br />
’06 Schwarz grüner veltliner blend, A Lita, Andau, Austria.........................................................60<br />
long ago and far away, I asked the original Mr K (<strong>Kazimierz</strong>, the inspiration behind the Kazbar) why he started his<br />
own business and he replied “because I got really tired of having some dumb ass tell me what to do all day long;<br />
I figured if I was gonna mess up, it may as well be for myself, at least I could do things my own way; get me a beer”<br />
(hallelujah, brother, or in this instance, father)… in my case, it has allowed me the same freedoms, particularly with<br />
this wine list, which is why I’ve taken our already inventive format of arranging by color and price, with occasional<br />
spotlights, and turned it upside down (and included red and rose) for this grouping, and not just because I can, but<br />
because it’s warranted due to the extremely special nature of these wines…the joint project winemakers here are the<br />
legendary Alois Kracher (the king of dessert wines) and eccentric Manfred Krankl (the prodigy behind Sine Qua Non);<br />
first, they teamed up in the Sine Qua Non ‘winery’ (Manfred’s garage) to create some truly mind-boggling sweeties,<br />
then they converged to make wines from a special lot of superb grapes grown by Hans Schwarz, Alois’ butcher<br />
(Kaz would have said “to hell with the grapes, just get me some pigs feet from that guy, and where’s my beer?”)