Just over twenty years ago Nick and Robyn Jones ... - Random House

“We did not have winemaking or hospitality experience when we began this
venture. We have grown our business with one major philosophy uppermost
in our minds - we operate from a customer’s point of view - and we believe it
works.” - Robyn Jones
the whole of Mudbrick, from its amazing staff and suppliers, to the world-famous restaurant with
its delectable food, the potager garden that supplies the kitchen, and of course the vineyard and its
spectacular, award-winning wines.
A Life at Mudbrick celebrates Mudbrick Vineyard and Restaurant’s birth, and the ingenuity and
creativity that have seen it thrive, as well as the people who work hard to keep it running. With over
50 recipes from head chef Andreas Lindberg, and stunning photography from Aaron McLean, this
book will have you heading for the ferry terminal so that you too can partake in the world-renowned
experience that is Mudbrick.
Extracts available. For more information, please contact:
Yvonne Thynne, Random House New Zealand
E: ythynne@randomhouse.co.nz; t: (09) 984 6173