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. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal

. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal

. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal

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Model Nº 56<br />

T<br />

he Model Nº 56 was first made in 1941. It is <strong>AYA</strong>’s top competition double, and<br />

a long-time favorite of live-pigeon competitors around the world.<br />

Like guns for trap and skeet competition, pigeon guns must be strong, to endure the<br />

firing of hundreds of thousands of rounds. They must also be heavy enough to absorb<br />

recoil during days of gruelling competition, yet handle smoothly and point naturally.<br />

To accomplish this, the Model Nº 56 employs a frame that is wider and heavier than<br />

normal. This is augmented by a Purdey triple-bite bolting system, and sideclips to eliminate<br />

lateral flexing. The gun is normally made with a pistol grip and beavertail forend, to allow<br />

the shooter a solid hold on the gun. Barrels are extra long - up to 30 inches - and can<br />

be ordered with a ventilated rib.<br />

Standard Features<br />

• Side-by-side hammerless sidelock ejector<br />

with wide forged steel action, designed<br />

for competitive shooting.<br />

• Treble grip locking mechanism with<br />

sideclips and gas vents.<br />

• Gold washed internal lock parts.<br />

• Gold lined cocking indicators.<br />

• Double trigger with hinged front triggersingle<br />

trigger option more usual.<br />

• Chopper lump chrome nickel steel barrels.<br />

• Flat, hand file cut rib.<br />

• Straight hand, finely chequered oil finished<br />

highly figured walnut stock.<br />

• Hand engraved with fine rose and scroll<br />

engraving.<br />

• Initial Oval.<br />

• Automatic Safety.<br />

• Available with colour hardened or old<br />

silver finish.<br />

• 12 and 20 bore.<br />

• 28" barrels, with other barrel lengths to<br />

order.<br />

• Approximate weight in 12 bore 71 / 2 lbs.<br />

– 34 –<br />

The stock and engraving are the same quality as the Nº 1, although special<br />

attention is paid to the strength of the grain through the grip, because of the<br />

extra stresses of competition.

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