. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal
. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal
. Cat.logo_AYA(1-15).fh8 - AYA, Aguirre y Aranzabal
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Model Nº 56<br />
T<br />
he Model Nº 56 was first made in 1941. It is <strong>AYA</strong>’s top competition double, and<br />
a long-time favorite of live-pigeon competitors around the world.<br />
Like guns for trap and skeet competition, pigeon guns must be strong, to endure the<br />
firing of hundreds of thousands of rounds. They must also be heavy enough to absorb<br />
recoil during days of gruelling competition, yet handle smoothly and point naturally.<br />
To accomplish this, the Model Nº 56 employs a frame that is wider and heavier than<br />
normal. This is augmented by a Purdey triple-bite bolting system, and sideclips to eliminate<br />
lateral flexing. The gun is normally made with a pistol grip and beavertail forend, to allow<br />
the shooter a solid hold on the gun. Barrels are extra long - up to 30 inches - and can<br />
be ordered with a ventilated rib.<br />
Standard Features<br />
• Side-by-side hammerless sidelock ejector<br />
with wide forged steel action, designed<br />
for competitive shooting.<br />
• Treble grip locking mechanism with<br />
sideclips and gas vents.<br />
• Gold washed internal lock parts.<br />
• Gold lined cocking indicators.<br />
• Double trigger with hinged front triggersingle<br />
trigger option more usual.<br />
• Chopper lump chrome nickel steel barrels.<br />
• Flat, hand file cut rib.<br />
• Straight hand, finely chequered oil finished<br />
highly figured walnut stock.<br />
• Hand engraved with fine rose and scroll<br />
engraving.<br />
• Initial Oval.<br />
• Automatic Safety.<br />
• Available with colour hardened or old<br />
silver finish.<br />
• 12 and 20 bore.<br />
• 28" barrels, with other barrel lengths to<br />
order.<br />
• Approximate weight in 12 bore 71 / 2 lbs.<br />
– 34 –<br />
The stock and engraving are the same quality as the Nº 1, although special<br />
attention is paid to the strength of the grain through the grip, because of the<br />
extra stresses of competition.