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Dietary history interviews (DISHES 05)

� Software to collect information on habitual food

intake of the past 4 weeks

� BLS is integrated in the programme

� Provides information about the most often

consumed foods and beverages

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Poster Abstracts - National Nutrient Databank Conference

Dietary history interviews (DISHES 05) � Software to collect information on habitual food intake of the past 4 weeks � BLS is integrated in the programme � Provides information about the most often consumed foods and beverages

24-hour recalls (EPIC-SOFT) � Detailed description of food intake in facets � Must be linked with BLS after data collection � Qualitative information for the update of the BLS database, new food items

Page 1 and 2: www.bls.nvs2.de The German Nutrient
Page 3 and 4: What is the BLS? � BLS (German: B
Page 5 and 6: LAB X LAB Y LAB Z Food Composition
Page 7 and 8: � 500 Sample Points � 4 waves (
Page 9: NVS II BLS � BLS food composition
Page 13 and 14: BLS development � Compilation of
Page 15 and 16: Food Item Sample Scientific literat
Page 17 and 18: BLS online: www.bls.nvs2.de
Page 19 and 20: EuroFIR � Integrate European expe
Page 21 and 22: BLS & NVS II Teams

The German Nutrient Database - National Nutrient Databank ...

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