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Use of total mixed rations (TMR) for dairy cows - Penn State ...

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GENERAL APPROACH TO FORMULATING <strong>TMR</strong>S (CONTINUED)<br />

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E. Dry <strong>cows</strong> may need at least five pounds <strong>of</strong> long- H. Nutrient specification <strong>for</strong> heifer <strong>TMR</strong>s are in<br />

stem hay along with a <strong>TMR</strong> to provide Table 4. Total dry matter intakes are regulated<br />

sufficient “effective fiber”. Monitor intakes <strong>of</strong> by the bulk <strong>of</strong> the ration and its energy density.<br />

the <strong>TMR</strong> so animals do not over- or under- If corn silage is fed heavily in a heifer <strong>TMR</strong>,<br />

consume. intakes may have to be controlled and more<br />

closely monitored to avoid over conditioning.<br />

F. Dry <strong>cows</strong> placed in a close-up <strong>TMR</strong> should be<br />

kept on the ration until the day they freshen.<br />

This applies to both a regular and anionic closeup<br />

ration (see Table 3). The benefits <strong>of</strong> using a <strong>TMR</strong> far outweigh the<br />

disadvantages, but each farm has different goals<br />

G. Dry <strong>cows</strong> that are not grouped and <strong>of</strong>fered one and facilities that may or may not adapt well.<br />

<strong>TMR</strong> may be fed limited amounts <strong>of</strong> the milk Each case should be analyzed to find the most<br />

cow <strong>TMR</strong>, two to three weeks prior to pr<strong>of</strong>itable alternative. A carefully designed and<br />

freshening. However, restrictions must be set to well thought-out system will pay <strong>of</strong>f in the long<br />

ensure there is adequate <strong>for</strong>age dry matter intake run.<br />

and that the nutrient densities <strong>of</strong> protein,<br />

minerals, and vitamins do not exceed<br />

recommendations <strong>for</strong> the close-up dry <strong>cows</strong>.<br />

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This publication is available in alternative media on request.<br />

The <strong>Penn</strong>sylvania <strong>State</strong> University is committed to the policy that all persons shall have equal access to programs, facilities, admission, and<br />

employment without regard to personal characteristics not related to ability, per<strong>for</strong>mance, or qualifications as determined by University policy or by<br />

state or federal authorities. The <strong>Penn</strong>sylvania <strong>State</strong> University does not discriminate against any person because <strong>of</strong> age, ancestry, color, disability or<br />

handicap, national origin, race, religious creed, sex, sexual orientation, or veteran status. Direct all inquiries regarding the nondiscrimination policy to<br />

the Affirmative Action Director, The <strong>Penn</strong>sylvania <strong>State</strong> University, 201 Willard Building, University Park, PA 16802-2801; tel. (814) 863-4700/V,<br />

TDD (814) 865-1150/TTY.<br />

Where trade names appear, no discrimination is intended, and no endorsement by <strong>Penn</strong> <strong>State</strong>’s College <strong>of</strong> Agricultural Sciences is implied.<br />

Issued in furtherance <strong>of</strong> Cooperative Extension Work, Acts <strong>of</strong> Congress May 8 and June 30, 1914, in cooperation with the U. S. Department <strong>of</strong><br />

Agriculture and the <strong>Penn</strong>sylvania Legislature. T. R. Alter, Director <strong>of</strong> Cooperative Extension, The <strong>Penn</strong>sylvania <strong>State</strong> University.<br />

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DAS 94-25 <strong>Use</strong> <strong>of</strong> <strong>total</strong> <strong>mixed</strong> <strong>rations</strong> (<strong>TMR</strong>) <strong>for</strong> <strong>dairy</strong> <strong>cows</strong><br />

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