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Where Are <strong>The</strong>y Now?<br />
Dion Li Rosi<br />
(L: 01-05)<br />
Undecided in a career<br />
choice but with the help<br />
of the career adviser,<br />
teachers, my Mentor<br />
Teacher and family I<br />
came to realise I had<br />
a passion and love for<br />
food. <strong>The</strong>refore I chose<br />
to become a chef.<br />
During Year 10 Work<br />
Experience I completed placement at the Hilton<br />
Melbourne International Airport and this further<br />
influenced my decision to become a professional<br />
chef. Once my placement ended I was offered a job<br />
during the school holidays and did not turn down that<br />
opportunity. I particularly aimed to work with Italian<br />
cuisine due to the influence of my Italian heritage.<br />
Erin Geary (L: 97-02)<br />
Over the past 8 years since<br />
leaving <strong>Loyola</strong> <strong>College</strong> I<br />
have travelled overseas and<br />
worked as a beauty therapist<br />
at a salon in Diamond<br />
Creek.<br />
In the last 2 years I cut<br />
back my hours at the salon<br />
and work mainly for the<br />
Department of Human<br />
Services in disability residential care.<br />
<strong>The</strong> World’s Greatest Shave was an opportunity to raise<br />
funds for an excellent cause. <strong>The</strong> money raised goes<br />
directly to the Leukaemia Foundation who support the<br />
Baby News<br />
Lily Aurora Denton was born at 5.20am on 21st July 2010<br />
weight 7 pounds 12 ounces to Nicole (Mallia L: 94-99) and<br />
Dominic Denton, Head of Science at <strong>Loyola</strong> <strong>College</strong>. <strong>The</strong><br />
proud parents would like to pass on their thanks to everyone<br />
at the <strong>College</strong> for their support, thoughts, prayers and advice<br />
on the arrival of beautiful baby Lily Aurora.<br />
7<br />
Dianne Smith Bookkeeping<br />
AdminWise Payroll<br />
PO Box 501 Administration<br />
Diamond Creek VIC 3089 Coaching/Training<br />
Phone/Fax: 03 9438 2882<br />
Mobile: 0438 351 320 30 Minute free consultation<br />
Email: adminwise@bigpond.com.au Personal Approach<br />
As I was near completing Year 11, I received another<br />
job offer for the school holidays to work at Va Tutto,<br />
a fine dining restaurant in Ivanhoe. I jumped at the<br />
opportunity to gain experience in a new restaurant.<br />
My employer was keen to hear my plans for the future<br />
and offered me an apprenticeship which I commenced<br />
on completion of Year 11.<br />
After working as an apprentice at Va Tutto for three<br />
years I decided it was time for a change. I obtained<br />
a position as a Third Year Apprentice at Locale De<br />
Bortoli Yarra Valley Estate Winery Restaurant, also a<br />
fine dining restaurant. After two months I had finally<br />
completed my apprenticeship and have been working<br />
at Locale De Bortoli as a full time chef for 2 years.<br />
Being a chef involves long hours and working<br />
weekends. You really need to have a passion and love<br />
for food.<br />
people and families who are affected by Leukaemia.<br />
My good friends Caitlin Harvey (L: 97-02), Rhiannon<br />
Harvey (L: 98-03) and myself set about creating an<br />
event for people to come along and show their support<br />
for such a great cause.<br />
Saturday 20th March we gathered at <strong>The</strong> Peacock Inn in<br />
Northcote. Along with my mate, fellow <strong>Loyola</strong> <strong>College</strong><br />
ex-student Heath Shaw (L: 98-03) we shaved off our<br />
hair in front of a huge crowd! Through great attendance,<br />
sponsoring and support, we managed to raise just<br />
shy of $10,000. We were lucky to have the support of<br />
VISY that will dollar match our total. <strong>The</strong> Leukaemia<br />
Foundation takes donations all year round. Anyone can<br />
donate online at www.worldsgreatestshave.com.au
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