record breaking numbers - Ontario Independent Meat Processors
record breaking numbers - Ontario Independent Meat Processors
record breaking numbers - Ontario Independent Meat Processors
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[ Member Relations]<br />
TOGETHER WE’RE STRONGER - WELCOME TO THE ASSOCIATION<br />
Building an informed and engaged membership representing a diverse <strong>Ontario</strong> meat and<br />
poultry industry<br />
Business Members<br />
KATZ’S DELI and CORNED BEEF EMPORIUM<br />
A provincially licensed free standing meat processor. They process<br />
BBQ hog, beef, and turkey deli-mixed products. Established in<br />
1970, this 265 seat New York Style Delicatessen also provides<br />
product to the Food Service sector.<br />
Jeffrey Dorfman: Director of Operations<br />
3300 Dufferin Street<br />
Toronto, ON M6A 2T5<br />
Tel: 416-782-1111<br />
PEEL SAUSAGE INC.<br />
A provincially licensed slaughter plant, specializing in Halal. Their<br />
product line includes beef, goat, lamb, and veal. In business since<br />
1991, Peel Sausage provides a custom kill service and the delivery<br />
of beef quarters and lamb to the wholesale market<br />
LeRoy B. Martin: Owner<br />
7860 6th Line, RR 2<br />
Drayton, ON N0G 1P0<br />
Tel: 519-638-3444<br />
PROVEAL<br />
A federally registered establishment, launched in 1995 as a division<br />
of Delft Blue. They do further processing and provide raw and fully<br />
cooked beef, pork, and veal products to the retail, food service, and<br />
export markets.<br />
Johan Van Baars: Plant Manager<br />
251 Nipissing Road<br />
Milton, ON L9T 4Z5<br />
Tel: 905-693-8976<br />
UNIVERSITY OF GUELPH – MEAT LAB<br />
A federally registered facility, slaughtering beef, lamb, and veal.<br />
Since 1970, the university has provided the means for teaching and<br />
research in all aspects of meat science and also provide a service<br />
facility for the various departments of the University needing to<br />
harvest tissue or organ samples for research programs.<br />
Brian McDougall: Manager<br />
491 Gordon Street,<br />
Guelph, ON N1G 2W1<br />
Tel: 519-824-4120 ext 53672<br />
4 BLOCKtalk January/February 2011<br />
Associate Members<br />
ILLUMITI ONE INC.<br />
Founded in 2000, is a gold level reseller of SAP All-in-One and<br />
SAP Business One software. Both have industry solutions for the<br />
meat processing industry, including lot tracking and full product<br />
costing.<br />
Bruce Hazell: Business Development<br />
45 Vogell Road, Suite 101<br />
Richmond Hill, ON L4B 3P9<br />
Tel: 905-737-1066 ext 2015<br />
Email: bhazell@illumiti.com<br />
Web: www.illumiti.com<br />
Member Directories<br />
For a Complete list of OIMP Associate and Business members<br />
please visit www.oimp.ca<br />
Together We’re Stronger<br />
Business Members - 196<br />
Associate Members - 68<br />
Affiliate Members - 7<br />
Contact the office and ask how you can help increase our voice<br />
in the industry. If you require membership literature, please let us<br />
know.<br />
Member Help line: 1-800-263-3797<br />
info@oimp.ca<br />
www.oimp.ca<br />
31 st Annual Conference<br />
<strong>Ontario</strong> <strong>Independent</strong> <strong>Meat</strong> <strong>Processors</strong> Association<br />
NOTICE OF<br />
Annual General Meeting<br />
SUNDAY MARCH 6, 2011<br />
9:00 - 10:30 a.m.<br />
Doubletree by Hilton – Toronto Airport<br />
655 Dixon Road, Toronto, <strong>Ontario</strong><br />
1. President's Message<br />
2. Approval of Agenda<br />
3. Minutes of 2010 AGM<br />
4. Treasurer's Report<br />
- 2010 Audited<br />
Financial Statements<br />
5. Executive Director’s<br />
Report – 2011-2013<br />
Strategic Plan<br />
6. Other Business<br />
7. Election of Directors<br />
8. New Business<br />
9. Adjournment<br />
www.oimp.ca
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