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Isolation and Identification of Yeasts from Natural ... - Library Science

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Mutagenesis in Yeast 31<br />

3.3.12. Glycolytic Cycle Mutants (15):<br />

Alcohol Dehydrogenase Mutants<br />

These include alcohol dehydrogenase tADH), pyruvate carboxylase<br />

(pyc), <strong>and</strong> phosphoenolpyruvate carboxykinase (PEPCK) mutants, <strong>and</strong><br />

also hexokinase <strong>and</strong> phosph<strong>of</strong>ructokinase mutants <strong>and</strong> mutants affecting<br />

galactose utilization <strong>and</strong> phosphogluconate dehydrogenase mutants.<br />

Most <strong>of</strong> the mutants are isolated by methods based on failure to grow on<br />

glucose, <strong>and</strong> growth on glycerol or other nonfermentable substrates.<br />

3.3.12.1. ALCOHOL DEHYDROGENASE MUTANTS<br />

These are selected for their resistance to ally1 alcohol. <strong>Yeasts</strong> producing<br />

normal amounts <strong>of</strong> alcohol dehydrogenase convert ally1 alcohol to<br />

acrolein, which is toxic, <strong>and</strong> are killed. Mutants lacking the gene encoding<br />

this enzyme do not convert ally1 alcohol <strong>and</strong> survive.<br />

1. Either:<br />

a. Mutagemze the yeast strain (petite) <strong>and</strong> spread lo7 cells/plate on<br />

medium containmg the lowest concentration <strong>of</strong> ally1 alcohol, followed<br />

by plating the colonies obtained on the medium having the next higher<br />

concentration, until the highest is reached; or<br />

b. Grow the culture in YEP-glucose medium in the turbidostat, <strong>and</strong> increasing<br />

the concentration <strong>of</strong> ally1 alcohol <strong>from</strong> zero, first to 1 O-l 2 mA4, <strong>and</strong> increa-<br />

sing the concentration stepwise until the desired concentration is reached.<br />

2. Isolate strains resistant to ally1 alcohol, grow, break the cells, <strong>and</strong> test for<br />

altered forms <strong>of</strong> ADH using SDS-PAGE electrophoresis (see Note 27).<br />

3.3.12.2. PYRWATE CARBOXYLASE MUTANTS (PYC) (16)<br />

These mutants have nutritionally complex requirements, which makes<br />

it desirable to isolate them in otherwise wild-type strains. They affect the<br />

anapleurotic reactions which supply intermediates to the Kres cycle<br />

reactions. This may make it possible to investigate the interface between<br />

reactions taking place within the mitochondria <strong>and</strong> those going on in the<br />

cytoplasm. The mutation involved in a deficiency in pyruvate carboxy-<br />

lase is a recessive single-gene nuclear one. These mutants resemble<br />

biotin-deficient mutants in having an aspartic acid requirement; pyru-<br />

vate carboxylase requires biotin as a c<strong>of</strong>actor.<br />

1. Mutagenize the yeast with EMS (1 h in 3% EMS), recover the cells, wash<br />

first with 6% Na2S203, <strong>and</strong> then with phosphate buffer.<br />

2. Dilute the suspension <strong>and</strong> plate on YNELglucose agar, 100-200 viable<br />

cells/plate, to eliminate amino acid auxotrophs.

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