For special occasions - HOTEL Villa RAINER
For special occasions - HOTEL Villa RAINER
For special occasions - HOTEL Villa RAINER
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<strong>For</strong> <strong>special</strong> <strong>occasions</strong><br />
Dear Sir or Madam,<br />
Are you all too aware that this year once again there is a jubilee, company, Christmas or<br />
New Year celebration to organise; but wondering perhaps where best to arrange this?<br />
Find a stylish answer to this question right here. Because the stately <strong>HOTEL</strong> <strong>Villa</strong> <strong>RAINER</strong><br />
could almost have been created for <strong>special</strong> <strong>occasions</strong>. Our <strong>Villa</strong> is open throughout the<br />
Advent period and offers you dignified rooms for your celebrations.<br />
Delicious food and drinks, an impressive manor house atmosphere and the magnificent<br />
view over Lake Wörthersee and the Karawanken – decide on the <strong>HOTEL</strong> <strong>Villa</strong> <strong>RAINER</strong><br />
and your guests will be enchanted!<br />
<strong>For</strong> you and your guests<br />
� Professional advice, from your enquiry right through to managing your celebrations<br />
� Support with organisation, social programme, transfer service<br />
� Special Christmas fine food with a variety of menus for you to create yourself<br />
� By request overnight accommodation after your function at a joyous <strong>special</strong> Christmas<br />
price<br />
We would be pleased to meet you personally to show you round the rooms we have<br />
available and advise you on running your function perfectly. Place your trust in our<br />
expertise and rely on us to organise an unforgettable celebration for you.<br />
We look forward to your call on +43(0)4272/2300.<br />
Your hosts<br />
The Rainer family and Director Bernd Oswald
Create your Christmas menu!<br />
Anticipation is one of the nicest pleasures. Why not allow a few imagined culinary pleasures to<br />
tickle your tastebuds now, while you select your favourite dish for each course and thus create<br />
your personal Christmas menu?<br />
Accompanying wines by request.<br />
Starters<br />
Kipper tartar with cucumber crown, quail’s egg, caviar and tomato gazpacho dressing €<br />
14.50<br />
Roast saddle of young venison with celery panna cotta, sweet wine gelée and<br />
caramelised chestnuts € 13.50<br />
Strips of boiled fillet of veal with pumpkin and mushroom salad and glass noodles €<br />
12.50<br />
Goose liver and sauerkraut tartlet with apple chutney € 14.50<br />
Buffalo mozzarella with lamb’s lettuce, figs, prosciutto and balsamic and honey dressing<br />
€ 12.50<br />
Soups<br />
Nutmeg pumpkin foam soup with pan‐fried king prawn € 3.80<br />
Cream of Jerusalem artichoke soup with truffle oil € 3.80<br />
Velouté of chestnuts with vanilla and cinnamon foam € 3.80<br />
Pastured beef consommé with herb and mushroom dumpling € 3.80<br />
Essence of roasted pepper, garlic and thyme with Capri bruschetta € 3.80
Warm entrées<br />
Baked rolled fillet of beef on champagne lentils with wasabi cream € 12.50<br />
Locust lobster and coriander patties with potato foam and Thai asparagus € 15.00<br />
Glazed sweetbreads on Mascarpone polenta € 12.50<br />
Pumpkin risotto with Fourme d’Ambert € 10.50<br />
Lukewarm salad of fusilli with baked monkfish and salsa verde € 15.00<br />
<strong>For</strong> the Christmas menus you create, naturally we will supply bread and butter and our<br />
own homemade Christmas baked goods.<br />
Homemade sorbets<br />
Baked apple sorbet € 2.80<br />
Lemon balm sorbet € 2.80<br />
Mulled wine and almond sorbet € 2.80<br />
Main courses<br />
Roast fillet of beef from a Carinthian bull with artichoke ravioli and molten tomatoes €<br />
22.50<br />
Glazed saddle of venison on celery puree with morello cherry sauce and green beans €<br />
19.80<br />
Traditional Christmas goose with potato dumpling and red cabbage € 18.50<br />
Pink roasted saddle of lamb with a herb crust on fried potatoes with olives and sheep’s<br />
cheese € 17.50<br />
Fillet of turbot on carrot and rocket fettuccini with garlic, chilli and mushrooms € 19.80
Desserts<br />
Coffee and Amaretti trifle € 6.50<br />
White chocolate and poppy seed mousse with red wine figs € 6.50<br />
Spiced orange parfait with advocaat foam and cinnamon cherries € 6.50<br />
Baked apple crème brûlée with home‐made sour cream ice cream € 6.50<br />
Nougat and nut dumplings with cassis fondue € 6.50
Special Christmas price<br />
� A four‐course Christmas menu – created by you from our large choice of dishes, and<br />
prepared by our Chef Thomas Sailer (accompanying wines by request).<br />
� Stay overnight in a double or single room – live like a lord in a stylish atmosphere.<br />
� A generous breakfast buffet – breakfast like an emperor.<br />
� Free use of the lake oasis. Follow your sauna by jumping into the wintry cold lake, then<br />
warm up again in the 34°C heat of the whirlpool. In our fitness room overlooking Lake<br />
Wörthersee you’ll soon be back in top form.<br />
� Beneficial relaxation in the relaxation area with its open fireplace – directly by the lake.<br />
Price per person € 89<br />
Would you like further information?<br />
Please contact us.<br />
It will be a pleasure for us to provide you with a personal quote for your jubilee/<br />
company/ Christmas/ New Year celebration.<br />
<strong>HOTEL</strong> <strong>Villa</strong> <strong>RAINER</strong><br />
Werftenstraße 57<br />
9210 Pörtschach am Wörthersee ∙ Austria<br />
Tel +43(0)4272/2300 ∙ Fax +43(0)4272/2300‐17<br />
hotel@rainer.at ∙ www.rainer.at<br />
Subject to changes, mistakes and layout and printing errors. Version as at July 2010.
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