March/April 2010 - Epicurean Charlotte Food & Wine Magazine
March/April 2010 - Epicurean Charlotte Food & Wine Magazine
March/April 2010 - Epicurean Charlotte Food & Wine Magazine
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eat, enjoy, save by zenda douglas<br />
with premier dining card<br />
LefT: ©isTOckPhOTO.cOm/weBPhOTOGrAPheer; riGhT: ©isTOckPhOTO.cOm/Andresr<br />
there’s a new dining card in town,<br />
and it’s welcome at a rapidly growing<br />
number of <strong>Charlotte</strong>’s finest restaurants.<br />
Following several months of work to<br />
develop partnerships with restaurants,<br />
Premier Dining Card, LLC has launched<br />
the member card that encourages frequent<br />
diners to “Eat, Enjoy and Save.”<br />
“The Premier Dining Card program brings a new<br />
dimension to the dining experience in <strong>Charlotte</strong>,”<br />
says managing partner, Gerry McCrudden. He is<br />
joined in the business by Partners, and together<br />
they bring years of advertising and marketing<br />
experience from within the <strong>Charlotte</strong> area, specifically<br />
the restaurant industry.<br />
Priced at $35, the Premier Dining Card allows<br />
members to access discounts and promotions<br />
offered by participating restaurants for an entire<br />
18 M a r c h • a p r i l 2 0 1 0 epicurean charlotte food & wine volume 2 • issue 2 w w w. e p i c u r e a n c h a r lot t e fo o da n dw i n e.co m 19
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