Press Pack - Raul Vincent Enriquez
Press Pack - Raul Vincent Enriquez
Press Pack - Raul Vincent Enriquez
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Artist Statement<br />
I work to create moments in which something real, true,<br />
and often uncomfortable (but at its base, beautiful)<br />
breaks the bonds of expectation, habit, or social<br />
convention. My work is saturated with emotional<br />
vulnerability, but as frank as possible. Somewhere<br />
between hospitality and frugality, between invitation<br />
and challenge, I create a space where my audience can<br />
truly experience – and digest – an artwork.<br />
Using live culinary arts, video projections, sound,<br />
animation, and photography, I offer my guests radical<br />
and overwhelming hospitality. Burritos, a humble<br />
staple of Chicano cuisine, are the offerings I cook and<br />
serve while mixing my projections; I have refined my<br />
recipe into a mouthwatering paragon of custom-made<br />
beans, fresh lime, cilantro, cotija cheese, and tangy<br />
homemade salsa verde. My animated “wiggly” portraits<br />
create unnervingly candid moments of extreme eye<br />
contact between subject and viewer, while the live food<br />
performance shakes up visitors’ expectations of “service.”<br />
Altogether, the viewer simultaneously encounters the<br />
comfort of delicious food and the strange beauty of<br />
these portraits, faces imbued with florid colors and odd<br />
postures, yet oddly peaceful and genuine. The dischord<br />
of these stimuli produces a new and unique chord,<br />
a kind of harmony between the conceptual and the<br />
pedestrian, the uncanny and the delicious.<br />
“Hand-Signed and Numbered Limited Edition<br />
Extra Cheese Coupon (HS&NLEECC)”<br />
New Museum, Counter Culture, New York<br />
“I In The Sky” A Public Art Project<br />
Conde Nast Building, Times Square, New York<br />
Participants are subjects, collaborators, audience. I<br />
try to make the experience of a live event into<br />
a performance of gifting and barter, a play of<br />
provocation, seduction, hospitality, manners, supply<br />
and demand. I create an environment that provokes<br />
participants’ responses— my desire is to create a<br />
unique bond with an audience of mostly strangers, a<br />
bond that will last long after the performance is over.<br />
Impressive hospitality can be seen as a sign of status.<br />
I see the event of hospitality as a unique nexus where<br />
human behavioral codes cross power lines, sparking<br />
explosions of genuine, unscripted experience.<br />
<strong>Raul</strong> V incent <strong>Enriquez</strong>: 131 Boerum St. 1A Brooklyn, NY 11206 • www.<strong>Raul</strong><strong>Vincent</strong><strong>Enriquez</strong>.com • 347 439 0658