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Welcome<br />

Introduction<br />

<strong>UK</strong> growers continue to face<br />

the challenge of operating<br />

profitably in an era of<br />

turbulent pricing and pressure<br />

on margins.<br />

However, as you can read<br />

below, the industry is<br />

responding with more<br />

professional management,<br />

increased use of innovative new machinery and<br />

the adoption of significant advances in<br />

technology.<br />

Our cover story shows how <strong>Grimme</strong> continues to<br />

innovate in the design of new harvesting<br />

machinery with important advances in planting<br />

and bed-forming equipment available too.<br />

The news pages will bring you up to date about<br />

all kinds of things, including Agritechnica, the<br />

Potato Event and a rising tide of interest in the<br />

self propelled Maxtron beet harvester. Rob<br />

Clayton of BPC addresses the issue of Soil<br />

Management Reviews, posing the question<br />

“How good are your soils?”<br />

The centrefold looks at the detailed approach<br />

<strong>Grimme</strong> specialists take to machine appraisal and<br />

the economic value of the comprehensive preseason<br />

overhaul that follows. The focus is on destoners<br />

with comparisons of the web machines<br />

favoured in Scotland and the star machines found<br />

south of the border.<br />

At<br />

British Potato 2005 leading researchers<br />

from Britain and the US provided pointers about<br />

how better management can help reduce a<br />

problem that costs British growers an estimated<br />

£26 million per year.<br />

“Drop a potato on to a hard surface from a<br />

height higher than its bruise threshold and the<br />

chances are it will bruise and compromise the<br />

quality of your crop,” says Gary Hyde Professor<br />

of Biological Systems Engineering at<br />

Washington State University. “But the extent of<br />

this damage depends on a range of factors.<br />

Prof Hyde’s research has found it is not only the<br />

height the potato drops from that determines<br />

whether it will bruise. Variety, water content,<br />

temperature and whether it falls on its end or<br />

its side all have an influence.<br />

“There is an optimal hydration for potatoes, for<br />

example – too much or too little water content<br />

will increase the incidence of<br />

bruising,” notes Prof Hyde<br />

(pictured left).<br />

This has significant<br />

practical implications for<br />

British growers,<br />

according to Mark<br />

Stalham, from<br />

Cambridge<br />

University<br />

Farms. “It’s<br />

one thing<br />

An interesting story follows that illustrates the<br />

value of <strong>Grimme</strong> Multi-Sep technology on grading<br />

lines. Our Tech-Talk section looks at planters, in<br />

particular some new <strong>Grimme</strong> machines that will<br />

extend your productivity options with a footnote<br />

on funding from Finance from <strong>Grimme</strong>.<br />

The back page looks at making the decision<br />

between Self Propelled or trailed harvesters with a<br />

theme that encourages you to think cost not price<br />

in making decisions about which types of machine<br />

are best for your business.<br />

Above all on behalf of the team at <strong>Grimme</strong> <strong>UK</strong><br />

and our dealers I would like to wish you a<br />

successful and prosperous New Year.<br />

Yours sincerely,<br />

Michael Alsop<br />

Managing Director – <strong>Grimme</strong> <strong>UK</strong> Ltd.<br />

Congratulations to the<br />

winners of the Drivers<br />

Kits from the last issue!<br />

S.Markillie & Son Ltd,<br />

Cambridgeshire and<br />

Mr J Stockdale, Scarborough<br />

Cross-Atlantic Collaboration Brings Bruising Bonus<br />

getting the tuber to an optimal hydration. But<br />

keeping it there right through to harvest, and<br />

working out when would be the best point to<br />

irrigate, for example, are both harder to<br />

manage.”<br />

His research, funded by the BPC, has looked at<br />

the water status of tubers at various stages<br />

through the season, and what factors affect<br />

this. “The point at which a crop starts to<br />

senesce crucially affects water uptake, for<br />

example. Irrigating at desiccation can take a lot<br />

more water than a single irrigation to achieve a<br />

target tuber hydration.”<br />

Dr Stalham aims to draw the research together<br />

into a management decision system that<br />

growers can use to determine quickly and easily<br />

how likely their crop is to bruise.<br />

Innovations in harvesting technology are also<br />

helping growers reduce bruising, according to<br />

<strong>Grimme</strong>’s Mike Alsop. “This cross-industry<br />

involvement which highlights a range of<br />

practical solutions is now bringing growers real<br />

benefits in terms of more output and less<br />

damage.<br />

Rounding off the year, <strong>Grimme</strong> <strong>UK</strong> presented<br />

its view of new & future developments in potato<br />

machinery in a series workshops within the<br />

Cambridge University Potato Growers Research<br />

Association (CUPGRA) 16th Annual Conference,<br />

- more of this in our next issue.

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