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Welcome<br />
Introduction<br />
<strong>UK</strong> growers continue to face<br />
the challenge of operating<br />
profitably in an era of<br />
turbulent pricing and pressure<br />
on margins.<br />
However, as you can read<br />
below, the industry is<br />
responding with more<br />
professional management,<br />
increased use of innovative new machinery and<br />
the adoption of significant advances in<br />
technology.<br />
Our cover story shows how <strong>Grimme</strong> continues to<br />
innovate in the design of new harvesting<br />
machinery with important advances in planting<br />
and bed-forming equipment available too.<br />
The news pages will bring you up to date about<br />
all kinds of things, including Agritechnica, the<br />
Potato Event and a rising tide of interest in the<br />
self propelled Maxtron beet harvester. Rob<br />
Clayton of BPC addresses the issue of Soil<br />
Management Reviews, posing the question<br />
“How good are your soils?”<br />
The centrefold looks at the detailed approach<br />
<strong>Grimme</strong> specialists take to machine appraisal and<br />
the economic value of the comprehensive preseason<br />
overhaul that follows. The focus is on destoners<br />
with comparisons of the web machines<br />
favoured in Scotland and the star machines found<br />
south of the border.<br />
At<br />
British Potato 2005 leading researchers<br />
from Britain and the US provided pointers about<br />
how better management can help reduce a<br />
problem that costs British growers an estimated<br />
£26 million per year.<br />
“Drop a potato on to a hard surface from a<br />
height higher than its bruise threshold and the<br />
chances are it will bruise and compromise the<br />
quality of your crop,” says Gary Hyde Professor<br />
of Biological Systems Engineering at<br />
Washington State University. “But the extent of<br />
this damage depends on a range of factors.<br />
Prof Hyde’s research has found it is not only the<br />
height the potato drops from that determines<br />
whether it will bruise. Variety, water content,<br />
temperature and whether it falls on its end or<br />
its side all have an influence.<br />
“There is an optimal hydration for potatoes, for<br />
example – too much or too little water content<br />
will increase the incidence of<br />
bruising,” notes Prof Hyde<br />
(pictured left).<br />
This has significant<br />
practical implications for<br />
British growers,<br />
according to Mark<br />
Stalham, from<br />
Cambridge<br />
University<br />
Farms. “It’s<br />
one thing<br />
An interesting story follows that illustrates the<br />
value of <strong>Grimme</strong> Multi-Sep technology on grading<br />
lines. Our Tech-Talk section looks at planters, in<br />
particular some new <strong>Grimme</strong> machines that will<br />
extend your productivity options with a footnote<br />
on funding from Finance from <strong>Grimme</strong>.<br />
The back page looks at making the decision<br />
between Self Propelled or trailed harvesters with a<br />
theme that encourages you to think cost not price<br />
in making decisions about which types of machine<br />
are best for your business.<br />
Above all on behalf of the team at <strong>Grimme</strong> <strong>UK</strong><br />
and our dealers I would like to wish you a<br />
successful and prosperous New Year.<br />
Yours sincerely,<br />
Michael Alsop<br />
Managing Director – <strong>Grimme</strong> <strong>UK</strong> Ltd.<br />
Congratulations to the<br />
winners of the Drivers<br />
Kits from the last issue!<br />
S.Markillie & Son Ltd,<br />
Cambridgeshire and<br />
Mr J Stockdale, Scarborough<br />
Cross-Atlantic Collaboration Brings Bruising Bonus<br />
getting the tuber to an optimal hydration. But<br />
keeping it there right through to harvest, and<br />
working out when would be the best point to<br />
irrigate, for example, are both harder to<br />
manage.”<br />
His research, funded by the BPC, has looked at<br />
the water status of tubers at various stages<br />
through the season, and what factors affect<br />
this. “The point at which a crop starts to<br />
senesce crucially affects water uptake, for<br />
example. Irrigating at desiccation can take a lot<br />
more water than a single irrigation to achieve a<br />
target tuber hydration.”<br />
Dr Stalham aims to draw the research together<br />
into a management decision system that<br />
growers can use to determine quickly and easily<br />
how likely their crop is to bruise.<br />
Innovations in harvesting technology are also<br />
helping growers reduce bruising, according to<br />
<strong>Grimme</strong>’s Mike Alsop. “This cross-industry<br />
involvement which highlights a range of<br />
practical solutions is now bringing growers real<br />
benefits in terms of more output and less<br />
damage.<br />
Rounding off the year, <strong>Grimme</strong> <strong>UK</strong> presented<br />
its view of new & future developments in potato<br />
machinery in a series workshops within the<br />
Cambridge University Potato Growers Research<br />
Association (CUPGRA) 16th Annual Conference,<br />
- more of this in our next issue.