ZESZYTY NAUKOWE UNiWErSYTETU prZYrOdNicZEgO WE ...

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10. R. Bodarski,
A. Szyszkowska, J. Sowiński, I. Sobczyk – The estimation of
ensiling effectiveness of maize-field bean mixture with use of bacterial
inoculants .............................................................................................................. 101
11. F. Borowiec, A. Karpowicz, M. Cembrzyńska, J.B. Pyś
– Effect of feeding
dry maize grain and high-moisture maize grain silage on fatty acid profile and
cholesterol content in lambs meat ..........................................................................111
12. A. Drażbo, W. Sobotka
– The effect of dietary protein and amino acid
supplementation on nitrogen metabolism and fattening traits in growing-
-finishing pigs ........................................................................................................ 123
13. B. Fuchs, J. Frericks, A. Szuba-Trznadel, V. Ragaller, R. Lira
– The influence
of products contained mannans and β-D-1,3/1,6-glucans on the production
and physiology results of piglets during weaning period .............................131
14. P. Gajewczyk, J. Akińcza
– Comparison of trait fattening and carcass quality of
crossbreed fatteners in industrial pig farm ............................................................ 143
15. V. Gerzilov
– Assessment of semen characteristics in muscovy drake (Cairina
moschata) .............................................................................................................. 149
16. V. Gerzilov, D. Kazachka, S. Jeleva, P. Petrov, M. Sabev, I. Nikolov – Effect
of cryoprotectants on the mobility and the morphological integrity of muscovy
spermatozoa .......................................................................................................... 157
17. M. Grabowicz, P. Szterk, P. Dorszewski, J. Mikołajczak, K. Białecki
–
Evaluation of the usefulness of the horseradish (armoracia rusticana gaertn.)
as the unconventional additive to ensiling of green fodder from the alfalfa .......... 167
18. P. Gulewicz, J. Mikołajczak, A. Górska, P. Nyske, K. Gulewicz
– The estimation
of the chemical composition of silages from potatoes steamed with addition of
whole and kibbled bitter lupin seeds .................................................................... 177
19. E. Hanczakowska, B. Niwińska, K. Węglarzy
– The effect of glutamine and/or
glucose to feed containing sodium butyrate on piglets performance and their
after-effect of standard fattening results ............................................................... 189
20. E. Hanczakowska, M. Świątkiewicz, K. Węglarzy
– Utilization of by-product
of biofuel production: rape press cake and glycerol in piglet feeding .................. 199
21. A. Jerysz, E. Łukaszewicz
– Effect of feed supplementation with selenium and
vitamin E on reproductive parameters and hatchin eggs quality of three- and
four-year-old White Koluda geese ® ...................................................................... 207
B. Kiczorowsk
22. a – Quantitative and qualitative changes in dietary fibre of rye
grain expose to infrared radiation at different conditions of process .................... 223